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白老Hakurou
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酒蔵開放 しぼりたて生酒 吟醸Hakurou
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Hakurou純米吟醸 うすにごり生
Hakurou蔵人だけしか飲めぬ酒
まさやま
It was given to me as a gift from a senior.
Polishing ratio 65
Explanation from a senior
This long-selling product has been on the market since 1969, when it was the first freshly pressed, unpasteurized sake in Japan.
The sake is bottled straight from the tank without heat, dilution with water, or filtration.
It is Shiraoi's standard sake with the fresh sweetness of new sake and the thick, rich taste of unfiltered sake.
I see what you mean when I try it, it does indeed have the unique flavor and taste of nama-zake in its refreshing sweetness.
Personally, it did not particularly sting me, but it was a delicious sake.
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
Japanese>English
とうとうさん
😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀 😀
Easy to drink,
It's good,
and get you drunk.
Japanese>English
sakepower
It's for your drinking record 🍶📸😊😋☺️
Japanese>English
オゼミ
2024 0805
☆☆☆☆☆
Shiraoi
Nama-zake, directly drawn from the tank
Senbon-Nishiki and Hachitan-Nishiki Junmai-Ginjo
Polishing ratio 55
Sake degree +5
Acidity 1.3
Amino acidity 0.8
Sawada Sake Brewery
Tokoname City, Aichi Prefecture
Japanese>English
しんしんSY
It's a very firm type of Shiraoi.
It is a very solid type of Shiraoi.
extensive knowledge
Alcohol content --- 16-17 degrees
Sake degree --- +5
Acidity --- 1.3
Rice polishing ratio --- 55
Ingredient rice --- 20% Senbon-Nishiki, 80% Hachitan-Nishiki, produced in Hiroshima Prefecture
Ingredients --- rice (domestic), rice malt (domestic)
Yeast used: Association No. 10
The name on the front of the bottle is a tribute to "ANGEL WICTH".
Japanese>English
maya
Date of manufacture 202405
Japanese>English
Narasake saru
The design of label for the bottle is very unique.
The brewing method is based on the traditional one: Funashibori (squeezing sake bags in a rectangle wooden box with a rock and a big wooden beam) so, the taste was so deep and fruity.
Hakurouしぼりたて生酒
yusuke@知多半島
Shiraoi's Pink Label
This is my favorite
9.5/10
Japanese>English
mitanko_ ayumi
What a surprise! We will be having it at our restaurant, which will close at the end of July. It's a pity, because I liked the sake selection. I ordered it with a little sourness.
Japanese>English
my
I happened to go into a liquor store and found it.
Polished rice 65%.
The attack is smooth. Dry aftertaste with a long aftertaste. Not a very long-lasting taste...
The taste doesn't change much as the temperature rises.
Japanese>English
ちゃいる
Very tasty!
It is said to be a new raw sake before aging.
Japanese>English
Hakurou夢吟香 純米吟醸 一度火入れ原酒
ジャイヴ
Drinking on the second day of a business trip (2) in [Sake Rabbit
After "Anaguri," I chose to drink a bottle of the restaurant's original sake.
Shiraoi Yumeginko Junmai Ginjyo, once fired.
Shiraoi" is not "Shiraoi" but "Hakuro"💦.
Aged for 3 years, the aroma of maturity, the mouthfeel is calm and sweet, and the aroma is sharp and mature on the nose.
The entrées were Nameko and Kizushi.
The vinegar flavor of the kizushi goes perfectly with the flavor of the sake.
Japanese>English
ポンちゃん
Jive, also here 😊.
I'm also interested in Nirvana Tortoise, here! I see you have the original 😳I definitely want to try the aged sake that goes with kizushi 😆.
Japanese>English
ジャイヴ
Hi Pon-chan ☀☀☀☀☀☀☀☀☀☀☀.
The aroma and mild taste of this sake is matured, but the taste itself may be due to the fact that it doesn't seem to have been laid that long 😁.
I have a feeling that [Ki ni naru tane] written on the label is an independent store from Yamanaka-san!
Japanese>English
トコポー
It is a little dry, but the moment you take a sip, you feel sweet and tangy. The sweetness and spiciness come softly. Serve with chilled tofu, squid, and sardines.
Japanese>English