The label has cool writing on it,
I have always been curious about Shiraoi Junmai Sake.
I was able to get it, so I chilled it a little and drank it.
I drank it a little chilled.
Aroma: Aroma of rice, typical of junmai sake.
Taste: Sweet and yet crisp.
Exquisite balance, not too rich.
It suits my taste and I like it.
I finished it in a few days after opening the bottle.
The taste changed little by little, becoming richer and richer, and it was delicious from start to finish.
It was delicious from start to finish.
Every year, I have to drink "Haru-ura," which is a must-drink. It's a little late this year, but I'll have it.
It is a little dry and has a good acidity. Good cold or warmed. Perfect for this season. Pair it with rape blossoms and savor the spring.
mmmm
Fresh and juicy
Tangy and moderately gassy.
Not just fruity, sweet and tasty, but also well balanced with a good amount of acidity, bitterness, and astringency.
Well balanced.
I went to the sake brewery open house again this year!
I went with Gen Hoppy.
It was really nice. It makes me want to visit different breweries.
The sake is fresh and easy to drink. It's so nice!
Thank you, Mr. Tokopo, for the other day.
Today, I went to the "Horo-Itsu Hinosume" event at the Saburi Ike Plum Festival.
We had sake from seven breweries on the Chita Peninsula.