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白老Hakurou
Sawada ShuzoAichi
Aichi Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurou Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshUmamiFizzyDryFirmAcidityAmino AcidityFruitySweetnessCrispRoom TemperatureGrainyTinglyMelon-flavoredCreamyPiercingBitternessWeightySharpRich
Hakurou 1Hakurou 2Hakurou 3Hakurou 4Hakurou 5

Popular Comments

まーさん
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
TAKA2
I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
Japanese>English

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessCrisp
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessSharp
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFizzyFruity
HaginotsuyuSimilar Characteristics
SweetnessAcidityFizzyBitternessInvigorating

Location

4-chōme-10 Kobachō, Tokoname, Aichi
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Timeline

nonkinonki
Hakurou若水　六割五分磨き　しぼりたて生酒純米生酒無濾過
Sawada ShuzoAichi
alt 1
48
nonki
Naturally, when served cold, the sake has a raw sake-like flavor, but when brought back to room temperature, the flavor remains the same and that is all that disappears. It was a delicious sake with good sharpness 🍶.
Japanese>English
よっちよっち
Hakurou純米生酒無濾過
Sawada ShuzoAichi
alt 1alt 2
alt 3alt 4
酒と肴 シンメ
外飲み部
43
よっち
At Simme, Kanda Wakamizu Junmai Shiboritate Unfiltered Nama Sake, light and delicious, easy to pair with food Aichi Prefecture rolled sardine with nori black sea bream
Japanese>English
べっさんべっさん
Hakurou辛口純米吟醸うすにごり火入れ純米吟醸おりがらみ
Sawada ShuzoAichi
alt 1alt 2
てしごとや ふくの鳥 神田店
28
べっさん
Today, three of my colleagues and I went out for a drink. One of them lives in Osaka and moved to Tokyo, so we decided to have a drink together. We went to our favorite yakitori restaurant. First, the Osaka-based classmate requested a dry sake, and the restaurant offered a Shiraoi with an unusual label. It was easy to drink with a light nigari flavor.
Japanese>English
しんしんSYしんしんSY
HakurouFor Survivor LIMITED EDITION HAKURAW 純米吟醸 槽場直汲生原酒純米吟醸原酒生酒無濾過槽しぼり
Sawada ShuzoAichi
alt 1alt 2
のいえ
40
しんしんSY
Green bottle with black label I don't know what kind of sake it is because it is written in horizontal characters. The endorsement says "Shiraoi". Nama sake, fresh! A comparison of two very fresh sakes! knowledge of the sake Polishing ratio 55 Rice used: Yume-Ginko from Chita Peninsula Alcohol 16% to less than 17 Acidity 1.4 Sake meter degree +3 Amino acidity 1.0
Japanese>English
あちょおあちょお
alt 1
5
あちょお
I had it warmed. Good balance, richness of cocoa, corn tea, rice bran, smell of cooked white rice. Umami sweetness with a hint of mirin (dried sweet sake).
Japanese>English
あちょおあちょお
Hakurou自然栽培米の酒
Sawada ShuzoAichi
alt 1
alt 2alt 3
5
あちょお
2019BY Cold>Sesame. Sesame feeling extreme and slightly rubbery? Chemical feeling. Warmed>Gum 💦 but just barely sesame.
Japanese>English
あちょおあちょお
Hakurouミネアサヒ純米　一度火入原酒
Sawada ShuzoAichi
alt 1alt 2
5
あちょお
Sake made from a food rice called Mineasahi. Cold>acid, miso-like richness. Hidden fruity. Red malted rice. Rice bran, minerals. Yeast, like after eating bread. Warming up>Adds umami. Mirin dried rice with apple juice. The richness that remains in the mouth.
Japanese>English
あちょおあちょお
alt 1alt 2
alt 3alt 4
22
あちょお
5-year bill Cold>Aged aroma. Mirin-like. Refreshing and refreshing. Warmed: Umami, aroma of mirin, sweetness, and savory aroma. Sense of malted rice. The aroma is like ground sesame and the richness is like cocoa.
Japanese>English
あちょおあちょお
Hakurou豊醸　純米吟醸　熟成酒
Sawada ShuzoAichi
alt 1alt 2
alt 3alt 4
23
あちょお
We had it warmed up. Corn tea, just on the borderline of going chemical. It has a full-bodied bitterness and umami flavor, but it is refreshing.
Japanese>English
あちょおあちょお
Hakurou若水純米七割磨　槽場直汲生原酒
Sawada ShuzoAichi
alt 1
alt 2alt 3
22
あちょお
French dumpling label Alcohol less than 19° C. Sweet, gassy, acid, lactic acid, alcoholic. Twist. Savory. Sweet with persimmon-like nuances.
Japanese>English
あちょおあちょお
Hakurou若水純米うすにごり生
Sawada ShuzoAichi
alt 1
alt 2alt 3
23
あちょお
white tanuki label The label is retro and cute. Acid, lactic acid, gassy, fruity strawberry-milk, pineapple, savory flavor. Fruit sweetness and acidity. Twisted umami.
Japanese>English
3

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessSweetnessCrisp
Shichihon'yariSimilar Characteristics
UmamiFizzyAcidityBitternessSharp
ManreiSimilar Characteristics
DrySweetnessUmamiRefreshingBitterness
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFizzyFruity
HaginotsuyuSimilar Characteristics
SweetnessAcidityFizzyBitternessInvigorating

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