When it comes to metal labels, I remember Shiraoi.
The aroma of alcohol with a slight sense of maturity.
It is strong and spicy.
The umami flavor comes up later.
The spiciness of the alcohol is noticeable on its own,
It is an oily fish,
It is surprisingly not bad with oily fish and soy sauce.
I like it 3.5/5
Fish Grass
It is a sake from Tokoname City, Aichi Prefecture. I felt it was not as dry as the name "Derakara". It was more like a taste of Showa era or old sake, and I had an impression that it would be delicious if it was heated up hot.
