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白老Hakurou
Sawada ShuzoAichi
Aichi Rank 6
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurou Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FreshUmamiFizzyDryAcidityFirmAmino AcidityFruitySweetnessGrainyMelon-flavoredCrispCreamyRoom TemperatureTinglyPiercingBitternessWeightySharpRich
Hakurou 1Hakurou 2Hakurou 3Hakurou 4Hakurou 5

Popular Comments

まーさん
The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.
Japanese>English
bouken
Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.
Japanese>English
TAKA2
I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.
Japanese>English

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessCrispInvigorating
Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyBitternessRoom Temperature
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFizzyFirm
ManreiSimilar Characteristics
SweetnessDryUmamiAcidityRefreshing
HaginotsuyuSimilar Characteristics
SweetnessAcidityFizzyBitternessInvigorating

Location

4-chōme-10 Kobachō, Tokoname, Aichi
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Timeline

didididi
Hakurou純米吟醸生酒にごり酒
Sawada ShuzoAichi
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1
didi
NGA Limited Mild Nigori Nama Sake Sake Usagi O Shiraoi
Japanese>English
あちょおあちょお
Hakurou辛口特別純米酒
Sawada ShuzoAichi
alt 1
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灯花
7
あちょお
We had it warmed. Gentle rice flavor, gentle genmaicha (brown rice tea) with soup stock added + a hint of corn tea Aftertaste: soft and pleasant. Twisted umami: The lower the temperature, the stronger the twisted aroma and umami of old sake becomes.
Japanese>English
まぁくんまぁくん
alt 1
家飲み部
22
まぁくん
Hakuro Wakamizu Junmaishu Junmai-shu made with 100% Aichi Wakamizu, aged for three years. Brewed in Tokoname, Chita Peninsula, known as the brewing peninsula. Kyokai No. 7 yeast, Masumi yeast. The store where I bought this, other sake also has a lot of No.7 yeast, which is kind of strange. The appearance is a slightly dark golden yellow. This is the first time I have smelled old sake, but I have never smelled anything like this in sake. This is what I mean by a mellow, aged aroma. Earthy smell of root vegetables such as burdock, fungus smell of shiitake mushrooms, strong acidity, and the roughness of homemade yogurt rather than sour cream. Fruits and flowers are, dare I say it, pineapple and lime tree. It smells like tea and coffee. Too unknown and scary to drink... The first impression of the taste is strong, full, round, and three-dimensional sweetness. The acidity is more rounded and the bitterness is mild. The balance is rich and thick. The aftertaste is not that long, but very characteristic.
Japanese>English
トコポートコポー
Hakurou千本錦純米吟醸生酒
Sawada ShuzoAichi
alt 1alt 2
29
トコポー
Lately, I've been reaffirming that "fresh" and "fruity" are my tastes. And this one is right in the middle🎯! And what's more! The kingfish I got from Tokoname-man, who is famous on YouTube, was also great. I'm so happy.
Japanese>English
きなこきなこ
Hakurou若水純米七割磨き槽場直汲み生原酒純米原酒生酒
Sawada ShuzoAichi
alt 1alt 2
23
きなこ
I think it was more robust than light nigori? It was very tasty. My memory is too bad to describe it.
Japanese>English
きなこきなこ
Hakurou若水純米　うすにごり生純米生酒
Sawada ShuzoAichi
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24
きなこ
A light nigori (nigori is a kind of rice wine) at Shiraoi. The label is so cute and heartwarming. How can it not be delicious? Maybe this is the first time I've tasted Wakamizu rice. It was fresh, tasty and exciting, but I don't remember the details because it's been too long since I drank it. I'll have to record it soon.
Japanese>English
トコポートコポー
Hakurou蔵人だけしか飲めぬ酒本醸造原酒生酒
Sawada ShuzoAichi
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alt 2alt 3
29
トコポー
On my way home from work, I found a supermarket that stocked Shiraoi. I was surprised to know that it was a real brew. Delicious.
Japanese>English
トコポートコポー
Hakurou夏のうすにごり生純米吟醸生酒
Sawada ShuzoAichi
alt 1
31
トコポー
I saw it at a supermarket in Tokoname and couldn't resist buying it. Sweet, spicy, sour, piquant. The balance is good! I knew Shiraoi was the place to be.
Japanese>English
doraemontadoraemonta
Hakurou千本錦　火入れ純米吟醸
Sawada ShuzoAichi
alt 1alt 2
alt 3alt 4
21
doraemonta
A local brand from Tokoname, Centrair's hometown! It was purchased at the airport: ✈︎ A little dry and just right. Polishing ratio 55
Japanese>English
ねむちねむち
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外飲み部
83
ねむち
Osaka Takashimaya] The 7th Takashimaya Sake Festival⑰. Shiraoi's booth. Shiraoi often tasted. ◉Shiraoi Junmai Ginjo Summer Usu Nigori Nama Sake This is a limited edition. The aroma is subdued, with a refreshing citrusy taste. The nose is subdued, with a refreshing citrusy note. The aftertaste is sweet and bitter. ◉Shiraoi Derakara Junmai Unfiltered Nama Sake The acidity is sharp and clean. The taste is clean and not spicy. ◉Shiraoi Wakamizu Junmai Hiyoroshi The taste is very good, with a good balance between the two. The taste is surprisingly full-bodied, with a deeper flavor than I have had in the past.
Japanese>English
しんしんSYしんしんSY
Hakurou若水　純米うすにごり生酒純米生酒にごり酒
Sawada ShuzoAichi
alt 1
alt 2alt 3
福禄寿
36
しんしんSY
Shiraoi (Hakuro) is a sake that has been available here at Fukurokuju for a long time. Recently, it has also been available at Noe. This retro label is a first for us! The manager said this one is quite spicy too! It is indeed spicy on the palate, but as you sip it slowly, you can feel the sweetness of the rice at the end! I found this one tastier than the dry version of Bikyuu. After the dry sake comparison, what's next? By the way, I ordered my first Genghis Khan dish! Unkunsho Rice: 100% Wakamizu from Chita Peninsula Rice polishing ratio: 65 Alcohol content: over 17° and under 18 Sake degree: +3 Acidity: 2.1 Amino acidity: 1.6
Japanese>English
2

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessCrispInvigorating
Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyBitternessRoom Temperature
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFizzyFirm
ManreiSimilar Characteristics
SweetnessDryUmamiAcidityRefreshing
HaginotsuyuSimilar Characteristics
SweetnessAcidityFizzyBitternessInvigorating

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