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きなこもちきなこもち

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24
きなこもち
I chilled it well in the fridge before drinking it and thought, "Well, it tastes good, but what? Is this what I expected? I thought it was a bit of a disappointment, but then I tried it warmed up, as everyone commented, and was surprised to find that it was the first time I had ever thought heated sake was this good. I've never thought heated sake was this good. (I usually don't drink heated sake, though.) I also drank it in small sips over a few days, but as the days went by, the sweetness or mellowness increased in a good way, and it was a bottle that I could enjoy with ease.
Japanese>English
Garyubai純米吟醸 生酒純米吟醸生酒
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26
きなこもち
Aroma A "mild" aroma like that of unpasteurized sake. Taste The first sip is "Oh, this is delicious. It is sweet with a hint of bitterness, It has a refreshing citrusy taste, but it also has a mellow It has a refreshing citrusy taste, but leaves a mellow texture on the tongue. It tastes like Hassaku with less sourness and bitterness. I would like to try Junmai Daiginjo as well. I would like to try Junmai Daiginjo as well.
Japanese>English
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21
きなこもち
I chilled it a little, just like it said on the box. I drank it. Aroma I didn't find it very fruity. Taste A little sweet but with some bitterness afterwards, It's delicious, but it's hard to give an opinion on the taste. Maybe the alcohol taste is a little forward. (It's a matter of taste, isn't it?) General comments It's not sharp, and it's certainly tasty, but it's not crazy tasty, but not so much that it is extremely tasty. It was just average.
Japanese>English
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18
きなこもち
Okuharima Junmai Ginjo Mellow Dry There is nothing unique about the aroma. There is no distinctive aroma, and it smells a little like junmai sake. The first sip is "Uma! Spicy! The first sip was "Uma! The spiciness remained on my tongue, The next bite was "Uma! The next bite is like a "Uma! I also tried warming it up, and the image I got was Uma →Increase Spicy →Lessen So, it's your choice.
Japanese>English