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きなこもちきなこもち

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Okuharima
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
3(25%)
Miyagi
2(16.67%)
Aichi
2(16.67%)
Kochi
2(16.67%)
Shizuoka
1(8.33%)

Timeline

きなこもちきなこもち
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家飲み部
14
きなこもち
I remember drinking it before and enjoying it. I chose it because Seijo Ishii sold "Kuroshinin Kuheiji", which I remember I chose it because it was on sale at Seijo Ishii. Aroma It has a sweet, yogurt-like aroma, but it was not so strong. Taste Slightly carbonated. It reminded me of the Kuheiji I drank before! However, I was not as impressed as I was then. I thought to myself, "Well, this is above average, 　But is it worth mentioning?" I thought. After opening the bottle, it was full-bodied and delicious until about 2 days. but after that, it was just as good as usual. After that, it was just fine and finish.
Japanese>English
きなこもちきなこもち
Kameizumi純米吟醸原酒　高育63号
Kameizumi ShuzoKochi
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15
きなこもち
Scent A clear, sweet aroma that is not too strong. You can feel it in the distance. I wonder what it is. It seems melon-like. Taste At first you think, "Whoa, sweet?!" but there is a bitter taste and a little bit stronger alcohol taste at the throat. and a little bit of alcohol. After the lingering umami, I take another sip and think, "Oh, it's sweet. "Oh, it's sweet. "Oh, but the alcohol is a little strong, but it's good. And so on and so on.... It was a bottle that kept me immersed in happiness for a long time.
Japanese>English
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22
きなこもち
Souvenirs from a trip to Sendai Part 2 Aroma A nice aroma of sweet rice. I thought it was close to banana. Taste It tastes better chilled in the refrigerator than at room temperature. It is definitely better when chilled in the refrigerator than at room temperature. When you put it in your mouth, you will first taste a pleasant sourness Then, the deep sweet flavor spreads out! After that, a deep sweet flavor spreads out! The aftertaste lingers for quite a while, so you will want to take the next sip right away. It lingers for quite a while, making you want to take another sip right away. I thought this would be quite popular with those who like sweet sake. I thought it would be quite popular with those who like sweet wine.
Japanese>English
きなこもちきなこもち
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25
きなこもち
Hakurakusei has been on my radar for a long time. On a trip to Sendai, I unexpectedly found a liquor store right in front of the hotel where I was staying. I unexpectedly found it in a liquor store right in front of the hotel where I was staying I bought it without hesitation. Aroma Both immediately after opening the bottle and after pouring it into a sake cup It has a very faint banana-like aroma. Taste First sip. Hmmm? This is hard to describe, I thought. It tastes good, but what flavor is it? It doesn't make a statement. It claims to be the "ultimate food wine, With a meal. Omelette 　→Wow, it's delicious! Is this what you mean? Cold cucumber with sesame oil 　→Delicious! Delicious! Mentaiko (cod roe) 　→Delicious! Good! Warm camembert with black pepper 　→It's so good! Pumpkin fritters 　→It goes well with sweet pumpkin! Yakitori 　→What is this? I can't stop drinking! The "ultimate food wine" that lives up to its claims! It was the "ultimate food sake" that lived up to its claims!
Japanese>English
きなこもちきなこもち
KeigetsuCEL24 純米大吟醸　50
土佐酒造Kochi
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36
きなこもち
As a souvenir (for myself) of my trip to Kochi I bought it as a souvenir (for myself) of my trip to Kochi. Scent It smells kind of sweet and nice. This inviting feeling is what I call "fruity. I guess it's called "fruity". Taste Sweet, but not too sweet. but it is refreshing. For me, it tastes like yogurt. lactic acidic, but in the distance I tasted a pineapple I felt a taste like pineapple in the distance. I was thinking about it a lot, and then I realized I found myself drinking up all of it!
Japanese>English
きなこもちきなこもち
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30
きなこもち
I met another great sake. Aroma No particular aroma worth mentioning. Taste From the first sip, "Yum! but after opening the bottle, it became even mellower, After opening the bottle, it became even mellower and more refreshing. and it is very refreshing and easy to drink. It is not too sweet, but has a rice-like taste and a lingering aftertaste. It is not too sweet, but has a rice-like flavor and a lingering aftertaste. and lingering taste that is typical of rice, it was the type of It was the type of wine that makes you drink too much of it.
Japanese>English
きなこもちきなこもち
Hakurou若水　純米しぼりたて生酒純米生酒
Sawada ShuzoAichi
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21
きなこもち
The label has cool writing on it, I have always been curious about Shiraoi Junmai Sake. I was able to get it, so I chilled it a little and drank it. I drank it a little chilled. Aroma: Aroma of rice, typical of junmai sake. Taste: Sweet and yet crisp. 　　Exquisite balance, not too rich. It suits my taste and I like it. I finished it in a few days after opening the bottle. The taste changed little by little, becoming richer and richer, and it was delicious from start to finish. It was delicious from start to finish.
Japanese>English
きなこもちきなこもち
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24
きなこもち
I chilled it well in the fridge before drinking it and thought, "Well, it tastes good, but what? Is this what I expected? I thought it was a bit of a disappointment, but then I tried it warmed up, as everyone commented, and was surprised to find that it was the first time I had ever thought heated sake was this good. I've never thought heated sake was this good. (I usually don't drink heated sake, though.) I also drank it in small sips over a few days, but as the days went by, the sweetness or mellowness increased in a good way, and it was a bottle that I could enjoy with ease.
Japanese>English
きなこもちきなこもち
Garyubai純米吟醸　生酒純米吟醸生酒
Sanwa ShuzoShizuoka
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26
きなこもち
Aroma A "mild" aroma like that of unpasteurized sake. Taste The first sip is "Oh, this is delicious. It is sweet with a hint of bitterness, It has a refreshing citrusy taste, but it also has a mellow It has a refreshing citrusy taste, but leaves a mellow texture on the tongue. It tastes like Hassaku with less sourness and bitterness. I would like to try Junmai Daiginjo as well. I would like to try Junmai Daiginjo as well.
Japanese>English
きなこもちきなこもち
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21
きなこもち
I chilled it a little, just like it said on the box. I drank it. Aroma I didn't find it very fruity. Taste A little sweet but with some bitterness afterwards, It's delicious, but it's hard to give an opinion on the taste. Maybe the alcohol taste is a little forward. (It's a matter of taste, isn't it?) General comments It's not sharp, and it's certainly tasty, but it's not crazy tasty, but not so much that it is extremely tasty. It was just average.
Japanese>English
きなこもちきなこもち
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18
きなこもち
Okuharima Junmai Ginjo Mellow Dry There is nothing unique about the aroma. There is no distinctive aroma, and it smells a little like junmai sake. The first sip is "Uma! Spicy! The first sip was "Uma! The spiciness remained on my tongue, The next bite was "Uma! The next bite is like a "Uma! I also tried warming it up, and the image I got was Uma →Increase Spicy →Lessen So, it's your choice.
Japanese>English

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