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きなこもちきなこもち

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Okuharima
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
3(33.33%)
Miyagi
1(11.11%)
Shizuoka
1(11.11%)
Aichi
1(11.11%)
Mie
1(11.11%)

Timeline

きなこもちきなこもち
KeigetsuCEL24 純米大吟醸　50
土佐酒造Kochi
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33
きなこもち
As a souvenir (for myself) of my trip to Kochi I bought it as a souvenir (for myself) of my trip to Kochi. Scent It smells kind of sweet and nice. This inviting feeling is what I call "fruity. I guess it's called "fruity". Taste Sweet, but not too sweet. but it is refreshing. For me, it tastes like yogurt. lactic acidic, but in the distance I tasted a pineapple I felt a taste like pineapple in the distance. I was thinking about it a lot, and then I realized I found myself drinking up all of it!
Japanese>English
きなこもちきなこもち
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30
きなこもち
I met another great sake. Aroma No particular aroma worth mentioning. Taste From the first sip, "Yum! but after opening the bottle, it became even mellower, After opening the bottle, it became even mellower and more refreshing. and it is very refreshing and easy to drink. It is not too sweet, but has a rice-like taste and a lingering aftertaste. It is not too sweet, but has a rice-like flavor and a lingering aftertaste. and lingering taste that is typical of rice, it was the type of It was the type of wine that makes you drink too much of it.
Japanese>English
きなこもちきなこもち
Hakurou若水　純米しぼりたて生酒純米生酒
Sawada ShuzoAichi
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21
きなこもち
The label has cool writing on it, I have always been curious about Shiraoi Junmai Sake. I was able to get it, so I chilled it a little and drank it. I drank it a little chilled. Aroma: Aroma of rice, typical of junmai sake. Taste: Sweet and yet crisp. 　　Exquisite balance, not too rich. It suits my taste and I like it. I finished it in a few days after opening the bottle. The taste changed little by little, becoming richer and richer, and it was delicious from start to finish. It was delicious from start to finish.
Japanese>English
きなこもちきなこもち
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24
きなこもち
I chilled it well in the fridge before drinking it and thought, "Well, it tastes good, but what? Is this what I expected? I thought it was a bit of a disappointment, but then I tried it warmed up, as everyone commented, and was surprised to find that it was the first time I had ever thought heated sake was this good. I've never thought heated sake was this good. (I usually don't drink heated sake, though.) I also drank it in small sips over a few days, but as the days went by, the sweetness or mellowness increased in a good way, and it was a bottle that I could enjoy with ease.
Japanese>English
きなこもちきなこもち
Garyubai純米吟醸　生酒純米吟醸生酒
Sanwa ShuzoShizuoka
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26
きなこもち
Aroma A "mild" aroma like that of unpasteurized sake. Taste The first sip is "Oh, this is delicious. It is sweet with a hint of bitterness, It has a refreshing citrusy taste, but it also has a mellow It has a refreshing citrusy taste, but leaves a mellow texture on the tongue. It tastes like Hassaku with less sourness and bitterness. I would like to try Junmai Daiginjo as well. I would like to try Junmai Daiginjo as well.
Japanese>English
きなこもちきなこもち
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21
きなこもち
I chilled it a little, just like it said on the box. I drank it. Aroma I didn't find it very fruity. Taste A little sweet but with some bitterness afterwards, It's delicious, but it's hard to give an opinion on the taste. Maybe the alcohol taste is a little forward. (It's a matter of taste, isn't it?) General comments It's not sharp, and it's certainly tasty, but it's not crazy tasty, but not so much that it is extremely tasty. It was just average.
Japanese>English
きなこもちきなこもち
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18
きなこもち
Okuharima Junmai Ginjo Mellow Dry There is nothing unique about the aroma. There is no distinctive aroma, and it smells a little like junmai sake. The first sip is "Uma! Spicy! The first sip was "Uma! The spiciness remained on my tongue, The next bite was "Uma! The next bite is like a "Uma! I also tried warming it up, and the image I got was Uma →Increase Spicy →Lessen So, it's your choice.
Japanese>English

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