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白老Hakurou
Sawada ShuzoAichi
Aichi Rank 7
640 check-ins
FruityMellowRichMildDryLight
FreshUmamiFizzyDryFirmAcidityAmino AcidityGrainySweetnessFruityMelon-flavoredCrispRoom TemperatureWeightyTinglyBitternessCreamyBananaPiercingMellow

Brands from Sawada Shuzo

酒蔵開放 しぼりたて生酒 吟醸Hakurou

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We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiBitternessInvigoratingCrisp
Shichihon'yariSimilar Characteristics
UmamiAcidityFizzyBitternessRoom Temperature
DewatsuruSimilar Characteristics
FizzySweetnessAcidityUmamiBitterness
ChiyomusubiSimilar Characteristics
DryUmamiSweetnessFizzyFruity
FukuiwaiSimilar Characteristics
FruityUmamiAcidityBitternessCrisp

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愛知県常滑市古場町４丁目１０
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profile iconフジフジ
Hakurou2023BY 白老（はくろう）純米吟醸　減農薬栽培・若水　槽場直汲み生原酒純米吟醸原酒生酒槽しぼり
Sawada ShuzoAichi
88
フジフジBrewed by Sawada Shuzo in Tokoname, Aichi Shiraoi Junmai Ginjyo - Low Agricultural Chemicals Cultivation, Wakamizu - Unpasteurized sake brewed directly from the tank When you drink it At first, it is citrusy with a hint of gas 🍊. And from the middle Just the right amount of acidity and rice flavor. It finishes with a lingering aftertaste. This is quite a nice sake 😆. This is my first time to drink Sawada Sake Brewery. This is definitely a sake that makes me want to try their other sake as well 🔰. It makes me want to try their other sakes for sure! It's a very high perfection sake ✨.
Japanese>English
profile icon重松 壮一郎
Hakurou若水 純米 しぼりたて生酒
Sawada ShuzoAichi
15
重松 壮一郎Purchased after tasting sake at the kurabiraki. The first taste is sourness. The fruity taste that comes after that is green apple-like. When I drank it at room temperature, it didn't hit me so hard, but when I chilled it, it hit me hard and was very tasty.
Japanese>English
profile icon玄Hoppy
Hakurou滝蔵純米
Sawada ShuzoAichi
家飲み部
19
玄HoppyI bought this Shiraoi at the Plum Festival. I had never seen the label before, but it was a collaboration with a Chinese restaurant in Chita City, and it is apparently only available in stores and through tax payment. It tastes better lukewarm than cold. It also has a nice aroma.
Japanese>English
profile iconTAKA2
Hakurou千本錦純米吟醸原酒生酒
Sawada ShuzoAichi
79
TAKA2Shiraoi has a strong image as a dry sake, but this sake was full and pleasant to the palate with a sake strength of +2 and an acidity of 1.7. 1870 yen
Japanese>English
profile icon南十字輝
Hakurou特別純米酒 春うらら特別純米
Sawada ShuzoAichi
食べ呑み処　あぐまる
外飲み部
40
南十字輝5/10 Shiraoi Spring Sake. It is said to be a flagship special junmai sake that has been aged for a year. It tastes quite classic. It is quite heavy, so it is likely to be heated up. Even at room temperature, it seems to go well with spring vegetable tempura. This is a sake to be enjoyed at home in a cup.
Japanese>English
profile icon玄Hoppy
Hakurou春うらら特別純米
Sawada ShuzoAichi
カップ酒部
30
玄HoppyLast Sunday, I went to the "Horoinohi Nosume" held at the Ume no Yakata in Saburi. The plum blossoms were almost finished, but I went to compare sake from Chita sake breweries and bought a bottle of Shiraoi sake to take home. I bought some Shiraoi sake and had it lukewarm. Heating sake is also good.
Japanese>English
profile icon叫ぶ蝶
Hakurou純米吟醸仕込 白老梅
Sawada ShuzoAichi
つきや酒店
家飲み部
94
叫ぶ蝶I really recommend the Kaku-uchi pairing set at Tsukiya-ya. The tastes of the entrées are delicious and too much fun, such as the dashiwari sake only available here and the comparison of heated sake flavors in large-medium-small flat sake cups. The heated Shirataka Umeshu (plum wine) with dashiwari was especially delicious, and tasted as if it contained plum flesh. I challenged myself to taste that impression at home. Since Shirataka was sold out, I tried Shiraoi's plum wine, which I had on hand. I managed to reproduce the fleshy taste of plums with 80% bonito kelp broth and 20% plum wine, and I would like to pair it with tempura tonight.
Japanese>English
profile iconトコポー
Hakurou槽口しぼりたての酒生原酒原酒生酒
Sawada ShuzoAichi
38
トコポーI purchased this at the brewery open house and opened it today. It is indeed fresh👍. Definitely fruity. Melon? Banana? I can also nod my head and say "melon or banana". Overdose warning: ⚠️ I had a celebratory ceremony this week, so I guess I'll drink!
Japanese>English
profile iconkia_twt
Hakurou特別純米酒
Sawada ShuzoAichi
22
kia_twtI bought it at a store that featured a special "sake that goes well with warmed sake. It certainly goes well with hot sake!
Japanese>English
profile icon玄Hoppy
Hakurou槽口しぼりたてのお酒生酒
Sawada ShuzoAichi
家飲み部
22
玄HoppyLast weekend, I had a glass of freshly brewed sake that I bought at Sawada Sake Brewery's sake brewery open house. I served it with a konjak I received as a birthday present... It is very fruity. Melon? Banana? I drank it at the sake brewery opening, but I don't remember it being this fruity. I wonder if the konjak enhances the fruity flavor of the sake. Be careful not to drink too much. Why is the label on the sake? It's tilted😅
Japanese>English
profile iconやす☆
Hakurou上撰普通酒
Sawada ShuzoAichi
地炉の間
32
やす☆Slightly alcoholic aroma. It has the crispness and sharpness of an arosozome, and although it is not special, it is an everyday drink that does not interfere with a meal. Later, looking back at the photo, I realize it won the gold medal in the heated sake contest. It might have been better heated.
Japanese>English
profile iconきなこ
Hakurou特別純米生酒
Sawada ShuzoAichi
18
きなこPitchy gasiness and fresh muscat-like sweetness. The rummy taste follows. This is the first time I have drunk sake rice called Wakamizu!
Japanese>English
1