It's the season for new sake. I have to drink it. It's easy to drink, but what is it, 19 degrees?
Was it that much?
Be careful and sip it. It's nice. It's winter. It's the end of the year. I wish you all a peaceful New Year's Eve!
○ Appearance
Coolness - hazy
Shade - Pale
Tone-Yellow
Aroma
First impression - mellow and gentle
Characteristics: fresh green, ginseng, cooked rice, freshly pounded rice cake, aged cheese
Taste
First impression: slightly light
Sweetness - elegant
Sourness - Refreshing
Bitterness - moderate
Balance: compact and opulent
Short aftertaste
Aromas of cooked rice, rice cakes, and straw-like grains, but also a bit of yogurt-like acidity.
When you drink it, you first taste a light sweetness.
As it goes into the mouth, you can taste a little sourness.
Finally, you will taste a fresh flavor from the ingredients.
You can also taste a little nutty flavor.
The aftertaste is refreshing.
The aroma is fruity,
When you drink it, it is a round, mellow, mellow rice flavor with character.
Classic.
Slightly full-bodied.
A little bitterness and bitterness.
Afterwards, there is a pungent, tangy taste. It is quite spicy.
Degree of liking ☆3/5
Forgot to raise it yesterday.
I wonder if it's the one I had last time that wasn't fire-added.
Ooh, fresh rice juice feeling.
Pineapple-like flavor and a slight woody smell.
A little bit strong taste. Juice for adults.
The aftertaste seems to be dry.
Taste 3.5/5
Pineapple, melon, and some not-so-sweet rice. Juicy aroma.
Contains a fluffy texture.
Discreet sweetness with a cooked-like rice flavor,
Fruity acidity.
Surprisingly firm and complex.
The finish is clean and spodori-like.
4/5 stars for my taste.
