Today I took the Shinkansen to Himeji in the morning! I'm going to Sannomiya in the evening for a gathering from my college days, so I'm going to stop by before that✨.
We enjoyed almond toast and soba noodles from Yamaneiki, and we went to Ryuriki's store to sample some of their products, which is what Himeji is all about.
I asked the clerk what was popular and she told me it was the rice whisper. A bottle of 5,500 yen is only 500 yen for a tasting, which is a very good deal.
I could hardly smell the aroma.
It is cold and refreshing, with a sweet and umami taste that is clean without being cloying ✨The acidity is soft, and the alcohol is sharp as it rushes up. It is easy to drink and delicious 🤩.
Hello, ichiro18!
Sannomiya was a gathering with your friends from school days. ⤴️
You are also a great drinker ✨.
The first time I drank Ryuriki was at a liquor store in Himeji😊.
I hope you enjoy your drinking time this weekend too 🤗
Hello, ma-ki-chan 😃.
Thank you 😊Ryuriki-san is delicious...I'm enjoying Hyogo's sake since I'm here...tomorrow I'm going to look for Kata's cherry blossoms...
Hyogo Prefecture
Junmai Sake Summer Junmai
Polishing ratio 65
Alcohol 15%.
It has almost no sweetness and is like hard water.
It has a slightly powdery texture on the tongue, and you can feel the rice.
The aftertaste is slightly spicy but refreshing, and you can drink it as much as you like.
Ryuryoku, which continues to focus on rice, has revived a rare and fantastic sake brewing rice called "Shinryoku".
This special junmai sake is brewed with 100% Jinriki rice and aged in ice temperature.
It has a mellow aroma that can only be achieved with a pure sake.
Rich rice flavor.
Rich acidity.
The sharpness is also good, and it is excellent to drink.
An extremely satisfying bottle.
A limited edition sake from the brewery. It has an unbelievably richness and a guttural sweetness that is irresistible.
It has a strength that does not lose to strong-flavored food.
The label is also very stylish. Not only the sake itself, but also the effort that has been put into the sake itself is wonderful.