Sanshoraku山廃純米 備前雄町
ゆきみち
Yum! I could drink it all the time: ☺︎
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Location
678 Kaminashi, Nanto, ToyamaOpen in Google Maps
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はるアキ
Toyama no Yukizora Junmai Yamahai Nigori Sake" by Sanzoraku Shuzo
The label features the beautiful snow-capped mountains of Gokayama, a World Heritage Site, as photographed by Yasto Inagaki.
The label features the beautiful snow-covered mountains of Gokayama, a World Heritage Site, as photographed by Inagaki Yasto.
Only one tank of "Toyama no hoshizora" is brewed, and a small amount of it is bottled as "Toyama no yukizora (nigorizake)".
It has a beautiful milky white appearance.
It has a yogurt-like acidity and a slightly thick texture on the tongue, and may seem dry immediately after being taken out of the refrigerator. The crisp acidity spreads and increases the appetite.
However, this sake's deliciousness begins after the third day!
The freshness remains the same, but the umami comes out.
If you do not like acidity, raise the temperature and serve it at room temperature.
If you don't like acidity, you can raise the temperature and enjoy it at room temperature, where the sweetness will support and balance it out.
Japanese>English
Sanshoraku大吟醸なんと産山田錦生酒
york
Sweet but refreshing and tasty, like
Japanese>English
Sanshoraku亀の尾 山廃仕込み 火入れ
越冬つばめ
Yamahai brewing using 80% rare sake rice Kame-no-o
Mellow sweetness and aroma like a banana.
The balance of bitterness is also to my liking.
The alcohol content is high, so I like to enjoy it cold and enjoy the changes in temperature.
It is good with meat and fish with a strong flavor.
It is also good with savory vegetables.
Japanese>English
湘南の漢
I drank Yamahai before and enjoyed it,
I bought a bottle of Sanjoraku.
It is fresh and has a good balance between the umami of rice and acidity,
It has a good balance of freshness, umami of rice, and acidity,
It has a sharp yet soft taste.
There is a slight feeling of gas on the palate,
It is very good,
It can be served cold or warm.
I would like to drink it with fish from Toyama.
It has become one of my favorite brands.
Japanese>English
ましらのやまさん
Hello, Shonan no Han-san!
I remember visiting the San-Shoraku brewery in Toyama in April the year before last and that night I had San-Shoraku with firefly squid, which is in season from March to May, at a tavern near Toyama Station. The boiled firefly squid sold now might be from Toyama 😅...
Japanese>English
湘南の漢
Hi Mashira no Yama 😃
I see you went to a sake brewery ❗️ I'm jealous!
Of course, Sanjoraku is a paradise, but Toyama has many other great sake and delicious food too 🤣I'd like to visit there too: ‼️
Japanese>English
ましらのやまさん
Hello, Shonan no Han-san.
I recommend [Saseki, Higashi-Iwase, Toyama], where the brewery of [Manjusen] is operating, for a tour of breweries in Toyama.
You can enjoy a variety of Manjusen's sake by the hour!
Japanese>English
湘南の漢
Good evening, Mashiranoyama!
I see that you have a store that is run by a brewery ❗️
Very interesting. I would love to stop by if I ever get a chance to visit the area👍.
Thank you for the information ‼️
Japanese>English
Sanshoraku五箇山仕込 蔵出濁酒生
Sanshoraku純米酒 赤ラベル
