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竹の園Takenosono
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Flavor Chart®

A chart created from flavor analysis of user comments.

Takenosono Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Takenosonoパンダ出没注意純米吟醸原酒無濾過
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20
KimG
Super dry junmai ginjo-shu Rice polishing ratio: 55 Rice used: Gohyakumangoku Yeast: Saga Hagakure yeast Sake degree: +10
Japanese>English
Takenosonopanda hazard純米吟醸
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22
maz
Light sweetness and rounded mouthfeel. Summer sake now .....? I hear it's also good chilled and with soda in the middle of summer ..... 😅
Japanese>English
Takenosono還ル純米大吟醸山廃
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22
gk1
Souvenir purchases from my trip to Saga (4) Smooth, fruity, and quite a bit of a kick. It has a refreshing aftertaste.
Japanese>English
Takenosono還ル純米吟醸山廃
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13
nujamah
It has been a long time since the last Yamahai. The taste of rice, including the miscellaneous flavors, is very strong. I think this is the first time I have had sake from Saga. It was delicious!
Japanese>English
Takenosono生酒 純米吟醸酒 超辛口 パンダ出没注意
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Ushitora (丑寅)
20
たけさん
It has a nice spiciness and a clear, transparent taste that is typical of Saga, and I would like to call it a "refreshingly umami" flavor. There are wines that are a little more refreshing and a little more umami, but this balance may not be possible. It is an excellent food wine that can accompany any dish without losing or winning. The meaning of the panda on the jacket is unknown.
Japanese>English
Takenosono〜ごえん〜 生もと純米生原酒
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新川にしや
52
Sたっく
備忘録 酒米 ゆめしずく 精米歩合 75% 口当たりは渋みと酸味。仄かな甘みを感じつつ鼻に抜ける香りは若いメロンとか瓜系の感じ。余韻はスッキリクリア。
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18
セナゲ
Kotobukinmoku Kimoto Junmai Sake It was a wonderful sake. I wonder if this social networking site is ego-surfing for sake brewers? I hope that sake brewers all over Japan will continue to make great sake for a long time to come.
Japanese>English
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23
あびちゃん
Your first time at the Bamboo Garden. Very clear, with an impressive pear-like fresh acidity. Both the aroma and taste are mild, so if you are not used to sake, I recommend it and think it is quite easy to drink.
Japanese>English
Takenosono純米吟醸 超辛口 パンダ出没注意
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37
くま吉
Purchased at a liquor store in Moji-ku About half a year had passed from the time of purchase to the time of opening the bottle. (Immediately after opening the bottle) Drink it cold. Almost colorless and transparent, though it seems to be slightly tinted. Mellow aroma The palate is robust and full with acidity. A tingling dryness appears after a short time, which gradually intensifies and becomes more pronounced. A slight dryness lingers in the mouth in the aftertaste. Warmed to lukewarm Tangy smell of alcohol The taste becomes lighter and drier. Heat sake to hot The dryness weakens and the taste becomes lighter, but there is a slight sweetness. When cooled, it returns to a flavor similar to that of chilled sake. Goes well with cheese when heated.
Japanese>English
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