abehiro
Itoshima Sake Yamahai
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Brands from Mii no kotobuki
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hoshiaki
Yamahai Junmai Nigori🍶 Yamadanishiki from Itoshima🌾.
Bitter and delicious ✨. Dry. Less flabby than it looks. The bitterness is diluted a little by the squid. Gives a grassy feel. Shrimp cheese spring roll 🦐🧀 with chili sauce makes it sweet 😅Omoro 😆.
Sea and @ Takadanobaba 20230608
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ヒーロＵ
Favorite degree 3.0/5
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stst
For my sixteenth cup, I decided on "Bida"!
I decided to have it because I missed my trip to Fukuoka last year👍.
The taste is cloudy and thick, with a lot of rice flavor.
The dryness also makes it easy to drink for a mukuri-shu, and it washes down the fat from the pork bowl I had earlier, making it just right for a reset ✨.
Japanese>English
hono
😑
インチキン
Although it is labeled "Dai-harakuchi" (very dry), the dryness is moderate for a cold sake.
It seems to go well with oily snacks, so we paired it with seared tuna octopus with mayonnaise, and it went very well.
Japanese>English
いーじー
Purchased at Sumiyoshi Shuhan in Fukuoka.
You may often see Mitsui no Kotobuki from the same brewery, but you may not see Bida very often unless you are in Kyushu.
At room temperature.
Calm taste. Not that voluminous and not particularly spicy. Sourness is just a little.
The aftertaste is long.
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バーボン
Rice texture is firm!
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m
Color awesome, but still milder than the awesome color.
Sour
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Aki
A little dry but refreshing.
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せああす
It was an easy drink!
Happy today.
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Biden山廃純米 豊穣
