Nada Gogo no Kurabiraki(*)
This was served heated!
It's probably fresher when cold, but it's dry and rather subdued.
It has a strong umami taste with a touch of astringency, which I like!
It was a nice event, although there were too many people!
I like the fact that it was in front of a small train station.
It is important to be close to the platform!
Hello Shinjo 🐦.
I saw on the TV news that you had a great turnout 💦 I'm glad to see a winter event and that you can get it heated! I was surprised to see that the freshly squeezed sake is also heated up 😳 You are as good as Mr. Ota 😆.
Good evening.
The line for the Senzuke and Tokuwaka booths has become a wall.
Lately, I've been enjoying the warmed sake at the event.
It's rare to get fresh sake heated, but the freshly squeezed sake was a real surprise!
We were so grateful!
Fukuju Daiginjo
It is a daiginjo that goes down easily and is easy to drink with just the right amount of sweetness, graininess, and a bit of sourness afterwards.
There is not much bitterness. Is that why it is easy to drink?
Anyway, it is delicious.
The 10th cup is your first "Fukuju".
The aroma is crystal clear.
It has a hard-edged, powerful dryness typical of a man's sake, but at the same time it has a refreshing quality with a bright acidity typical of freshly pressed sake. It is a very tasty sake for a meal with a moderate assertiveness for a freshly squeezed sake!
I was able to drink it smoothly even when I was in a good state of drunkenness👍.
♪
Fukuju Ginjo, which I always get.
Clean sweetness, crisp slight bitterness. Always delicious!
Today I had it with fresh spring rolls.
Aroma ★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
I'll have another drink at a different place.
I'm from Hyogo Prefecture.
Here we had "Fukuju".
Fuku and Kotobuki, very nice names!
This one is quite good, too!
It is neither fruity nor classic.
It went well with kombu stew and sushi!
