We recently came across a collaboration sake we received from Fukurokuju-san to support a sake brewery in Ishikawa Prefecture that was completely destroyed, this time from Taniizumi!
Collaboration with Fukkai-san
The aroma of banana, it was a calm sake♪
We wish you a speedy recovery 🙏!
knowledge
Rice used: Ishikawa Gohyakumangoku
Alcohol 15%.
Rice polishing ratio 58
I realized that it was already the end of July, and I had been away from sake completely due to a series of business trips 😅.
The interface of Sake-no-wa has also changed.
I bought this to support sake breweries in Ishikawa Prefecture. As a secret, I'm actually not very good at Kagatobi sake... 🤫.
In a good way, it was a nice, light drink!
I bought another bottle of Kaga sake, so I am looking forward to that one too!
Off-line meetings are still going on.
8th drink
Tani Izumi x Fukkai
This is also brought by Chidorisashi-san 🙇♂
Thanks for always bringing in so much, Chidorisoku-san 🙏.
But... you are a vendor now 🤣.
This is Noto reconstruction support sake, so I'll take it well 🍶.
Slightly effervescent and soft sweetness ☺️
The sweetness disappears quickly and easily with meals... 🤣
Don't stop Noto's sake! This is one of the 2 sets of 720ml "TANIZUMI" & "FUKUKAI", a project to support the joint brewing of Japanese sake breweries affected by the disaster.
We received it with great care.
The second bottle of Noto support.
Checking the label, we found that Fukuda Shuzo cooperated with the brewery.
I thought the taste and the slight effervescence were similar to Fukkai's. In any case, it was a very tasty bottle.
In any case, it was a very tasty bottle.
TANISEN #FUKKAI Collaboration brew
Don't stop #Noto's sake!
Collaboration brew sake.
It was delicious but I think I preferred the original recipe.
Through Fukkai, which I love, I got to know Taniizumi, a brewery that makes delicious sake.
I think it is a wonderful initiative.
Thank you very much for the food!
Good morning, Takechi 😃.
It's great to see various Noto sake support📣 collaborations 🥹I have another collaboration sake 🍶 coming up in my house too 🤗 drink and support! Looking forward to it!
Good morning, Jay & Nobby: ☀️
Thank you not only for the wonderful work you do as donors and volunteers on the ground, but also for the initiatives we can enjoy and help out a little 🍶😊and the food is delicious 🤩.
TANIZEN Original recipe reproduction sake
Don't stop #Noto's sake!
This is the first TANIZEN I have had.
The aroma is subdued.
Sweet and gassy.
It is light and delicious.
Yes, very tasty.
Don't stop drinking Noto sake! This is Mr. Tani Izumi of To be honest, this is the first time I drink it in this project.
Original recipe
Strong carbonation. Sweetness, less umami, clean.
Collaboration
Elegant sweetness comes and goes.
It will take time, but I hope the brewery will recover.
SAKE Park (4)
There is a corner of the project "Don't stop Noto's Sake", which is also a choice!
A series of collaborations between Noto sake breweries and other sake breweries, and from among them, a collaboration between TANIZUMI (Noto: Tsuruno Sake Brewery) and Nagasaki: Fukuda Sake Brewery (Fukkai)!
Sake rice and malted rice from the collapsed brewery in Noto were used in Nagasaki. The rice and koji from the collapsed brewery in Noto were brought to Nagasaki and made into sake at Fukuda Sake Brewery in Fukkai. While listening to such a story,
This is a refreshing sake, with a slight tangy sourness.
And as I drank it, I could also taste a little sweetness.
Ganbare!
That's it for now.
石川県・能登町にある3つの酒蔵(数馬酒造株式会社・鶴野酒造店・松波酒造株式会社)にて、能登町と酒蔵が一から企画SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石川県能登町にある3つの酒蔵(数馬酒造・鶴野酒造店・松波酒造)にて、能登町と酒蔵が企画した3蔵同時開催の酒蔵開SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
北信越の食と酒にこだわる和食店「銀座方舟大吟醸いろり」（東京都中央区）は、能登半島地震で大損害を受けた株式会社SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
