Don't stop drinking Noto sake! This is Mr. Tani Izumi of To be honest, this is the first time I drink it in this project.
Original recipe
Strong carbonation. Sweetness, less umami, clean.
Collaboration
Elegant sweetness comes and goes.
It will take time, but I hope the brewery will recover.
SAKE Park (4)
There is a corner of the project "Don't stop Noto's Sake", which is also a choice!
A series of collaborations between Noto sake breweries and other sake breweries, and from among them, a collaboration between TANIZUMI (Noto: Tsuruno Sake Brewery) and Nagasaki: Fukuda Sake Brewery (Fukkai)!
Sake rice and malted rice from the collapsed brewery in Noto were used in Nagasaki. The rice and koji from the collapsed brewery in Noto were brought to Nagasaki and made into sake at Fukuda Sake Brewery in Fukkai. While listening to such a story,
This is a refreshing sake, with a slight tangy sourness.
And as I drank it, I could also taste a little sweetness.
Ganbare!
That's it for now.
mother🆚 and daughter
Sake brewed by a mother and daughter in separate tanks.
It seems to be the daughter's version of this sake.
I didn't know that until after I finished it😅.
It was dry as described.
It was better at room temperature than heated 🍶.
I could feel the umami in the dryness,
I could enjoy the dry taste without any pain ✨.
The brewery was completely destroyed by the earthquake 😢.
I will support them by drinking it first.
Ishikawa Earthquake and Regional Reconstruction Cooperation
Purchased in Fukuoka Prefecture
Fat production date: September 2023
Alcohol percentage: 16
Polishing ratio 50%.
Sake rice: Domestic rice
Yeast
Sake meter
Acidity
Store・Hisayama Sake Shop
Price: 3000 yen (720ml)
Recommended temperature range: chilled
Recommended food・・・Cooking
It was totally destroyed by the earthquake on January 1, 2011. It was available at a liquor store in Fukuoka Prefecture.
The label is handwritten.
I hope for the recovery.
Contribute by #drinking
#Good luck, Ishikawa!
It was crisp and dry but full of flavor. I heard it is made by a female master brewer. It had a robust flavor and I felt like I could drink it slowly forever.
*Past records are being organized.
Sake Brewer's Comment
This sake has a soft, umami taste with a refreshing aftertaste.
TANIZEN Shiboritate
Rice used: Kake rice: Gohyakumangoku produced in Ishikawa Prefecture
Polishing ratio: 65
Alcohol content: 18%.
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