Chushingura47 純米吟醸QUATRESEPT
猿のボナンザ
It's so sweet.
Like wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
忠臣蔵Chushingura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
タロウ
Slightly colored liquor. The aroma contains a sourness reminiscent of yogurt and pomegranate.
At room temperature, it has a sour and sweet taste, with a delicious flavor that spreads throughout the mouth. As it warms up, the acidity softens and the gentle flavor spreads, and the sake clears up quickly.
The sake's gentle flavor makes it a perfect accompaniment to a variety of dishes, and it can be drunk at room temperature or warmed.
According to the sake shop owner's father, Endo Shoji, the brewer, got a new machine this year to wash the rice. I'm not sure if that's the reason, but it makes for a beautiful, gentle sake.
Japanese>English
ALIEN
seep in
The flavor spreads from the moment you take it in your mouth to the moment you swallow it.
Japanese>English
Genzo
I drank this sake at the beginning of last year. The first Shibori sake is fresh and easy to drink.
Japanese>English
bouken
There is a local liquor store that carries it, so I bought it, even though it's a little far away. It doesn't say it's made from Hyogo Yumeski, but I think it's an unprocessed sake. At the beginning, the acidity and the richness of the flavor are impressive. At the end, the tongue tingles. (Impressions with cold sake)
Japanese>English
bouken
We had the Omachi sake brewery, but I think it was better.
Japanese>English
bouken
It's easier to drink at higher temperatures, but it's also more mature.
Japanese>English
bouken
Personally, I'd like a little more sweetness.
Japanese>English
bouken
I felt like it would go well with cheese and something sweet.
Japanese>English
bouken
When I warmed it up, it became gentle. The sweetness and umami increased. The acidity is also a nice accent.
Japanese>English
bouken
The warm sake was the best.
Japanese>English
タロウ
やや黄色いお酒で、白玉団子の様な甘くフレッシュな香り。
味もフレッシュだが、濃厚な甘み、旨味がある。
一般的に生酒はどんどん味が変わるため、これも酒蔵が望んだ味かどうか分からない。が、フレッシュ感と旨味を強く感じれる。
日本酒が初めての人には勧めやすい酒。
タロウ
透明に近いクリスタル色。生酛だからか、生酒だか落ち着いた土を思わさる香り。
味はフレッシュだが生酛の複雑さを含んでおり、食事の邪魔をしない。
さっぱりとした料理よりも、しっかりした家庭料理とかにあいそう。
koge2
夢錦使用．上郡高校と奥藤商事のコラボ．舌をずっと漬けていたくなる旨い酸味と少し舌にピリピリとくる辛さ．
takamyu
上品な吟醸香、しっかりした味わいと美しいキレをもっています。
青服マニア
岩牡蠣にバッチリ
Kintuppa
芳醇な香りがただよう甘口！おいしい！68点！
飲んべえ16
兵庫県内だとやはり辛口ですね。瀬戸内の海鮮に合わせます。
