SakenowaRecord your sake experiences and discover your favorites
忠臣蔵Chushingura
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Chushingura乙女
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Location
1419-1 Sakoshi, Ako, HyogoOpen in Google Maps
Timeline
悠
The flavor is strong, but the sweetness is gentle.
The sweetness seems to get stronger as you drink it.
It has a refreshing aftertaste with a touch of alcohol.
A sake that you will never get tired of as the taste changes in your mouth.
Delicious!
Japanese>English
タロウ
I don't have the BY written down, but I think it's been laid down for a few years.
The color is lightly colored.
The aroma is like yogurt with a hint of lactic acid, as is typical of Yamahai.
It is delicious at room temperature, with a well-balanced sweetness and sourness that does not interfere with meals.
The acidity and sharpness increase when heated. It has plenty of flavor and should be served with food that is well seasoned.
Delicious.
Japanese>English
Chushinguraキャトルセット
WINDY120
Cattle set, the rice polishing ratio of 47 in French. It is a gift from a relative of the brewery. It is gorgeous like Yamadanishiki, and has acidity and a good taste. We got a good one.
Japanese>English
こばし
I went to Sakagoe in Ako.
Local sake in a town with a nice atmosphere
There was a good smell from the sake brewery.
Chushingura of Okudo brewery
This is the name of Ako 🙂.
How does it taste?
It's good.
It's not particularly unique.
It's not particularly unique, but it's a nice, clean, strong sake taste.
Personal 4.0 stars
Japanese>English
こまっちゃん
It is smooth on the palate with a slight yeasty aroma. Dryer than expected. It goes well with fish. Delicious.
Japanese>English
Chushingura47 純米吟醸QUATRESEPT
猿のボナンザ
It's so sweet.
Like wine.
Japanese>English
タロウ
Slightly colored liquor. The aroma contains a sourness reminiscent of yogurt and pomegranate.
At room temperature, it has a sour and sweet taste, with a delicious flavor that spreads throughout the mouth. As it warms up, the acidity softens and the gentle flavor spreads, and the sake clears up quickly.
The sake's gentle flavor makes it a perfect accompaniment to a variety of dishes, and it can be drunk at room temperature or warmed.
According to the sake shop owner's father, Endo Shoji, the brewer, got a new machine this year to wash the rice. I'm not sure if that's the reason, but it makes for a beautiful, gentle sake.
Japanese>English
ALIEN
seep in
The flavor spreads from the moment you take it in your mouth to the moment you swallow it.
Japanese>English
Genzo
I drank this sake at the beginning of last year. The first Shibori sake is fresh and easy to drink.
Japanese>English
bouken
There is a local liquor store that carries it, so I bought it, even though it's a little far away. It doesn't say it's made from Hyogo Yumeski, but I think it's an unprocessed sake. At the beginning, the acidity and the richness of the flavor are impressive. At the end, the tongue tingles. (Impressions with cold sake)
Japanese>English
bouken
We had the Omachi sake brewery, but I think it was better.
Japanese>English
bouken
It's easier to drink at higher temperatures, but it's also more mature.
Japanese>English
bouken
Personally, I'd like a little more sweetness.
Japanese>English
bouken
I felt like it would go well with cheese and something sweet.
Japanese>English
bouken
When I warmed it up, it became gentle. The sweetness and umami increased. The acidity is also a nice accent.
Japanese>English
bouken
The warm sake was the best.
Japanese>English
タロウ
やや黄色いお酒で、白玉団子の様な甘くフレッシュな香り。
味もフレッシュだが、濃厚な甘み、旨味がある。
一般的に生酒はどんどん味が変わるため、これも酒蔵が望んだ味かどうか分からない。が、フレッシュ感と旨味を強く感じれる。
日本酒が初めての人には勧めやすい酒。
タロウ
透明に近いクリスタル色。生酛だからか、生酒だか落ち着いた土を思わさる香り。
味はフレッシュだが生酛の複雑さを含んでおり、食事の邪魔をしない。
さっぱりとした料理よりも、しっかりした家庭料理とかにあいそう。