ねむち
Osaka Prefecture. Takatsuki City. Kiyotsuru Sake Brewery Co.
Kiyotsuru One Hundred and Sixty-Nine Year Old Sake Junmai Ginjo Nama Sake.
A few weeks ago, when I had a weekday off, I decided to visit a nearby sake brewery in my spare time and went to Kiyotsuru.
Last year I drank it at the Osaka Jizake Tenma Daijukai and it was one hundred and sixty-eight years old.
This time, I bought a bottle of the now-only draft sake.
By the way, Kiyotsuru, Kuninicho, and the Adachi Nojo brewery at Danchi Brewery can be easily visited by car.
It is a narrow road that is difficult to enter by car, but if you enter the address in the picture in the navigation system, it looks like there is a parking lot.
Kiyotsuru said that they have a brewery tour in February.
I had a glass of cold sake.
When poured into a glass, fine bubbles adhered to the glass.
The color is clear and greenish yellow.
The top aroma is slightly alcoholic and grain-like.
The mouthfeel is fresh and thick.
The taste is complex, with a hint of astringency, acidity, and graininess. It has a somewhat traditional flavor, but it is fresher than the fire-aged wines I have had before, so it is less classical and easier to drink.
There's also a bit of spiciness on the palate, but the aftertaste is short.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:60
Alcohol content: 16%.
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