手乗り文鳥
🌾Gohyakumangoku, Nipponharu 🅰️15 degrees
Purchased at a Kansai supermarket. The first sip has a strong smell of rice, and the alcohol comes in vividly later. Not a modern, flirtatious Tomita sake.
⭐️⭐️⭐️
Japanese>English
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清鶴Kiyotsuru
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Location
6-chōme-5-3 Tondachō, Takatsuki, OsakaOpen in Google Maps
Timeline
iruka
Preference ★★☆☆☆☆☆☆
Sake in collaboration with Hankyu Corporation
Classic type of sake
Easy to drink
Japanese>English
しんじょう
OSAKA-JO SAKE SQUARE 2023(*)
The children of the brewery's staff entertained us at their booth!
Their explanations were easy to understand, and they are expected to lead the sake world in the future!
And this sake!
I didn't know much about Kiyotsuru, so I chose this sake after listening to the explanation!
I don't usually drink arabashiri, but this one was definitely for me!
The umami is very firm, soft and ripe!
Both hiyaoroshi and arabashi are sold all year round!
And at a great price!
I am now even more interested in Kiyotsuru!
Japanese>English
ポンちゃん
Good evening, Shinjou 😊.
Glad to see your children's hospitality ❣️ I see a bright future for this brewery 👍✨.
I'm keenly aware that there's still a lot of sake in Osaka that I haven't tried yet💦.
Japanese>English
しんじょう
Good evening.
I wish I didn't feel so bad and wish I didn't have to go on a holiday weekend...
But there was no sign of that.
I don't have all the Osaka sake either.
There are only a few types that are popular nationwide.
Japanese>English
bouken
Good evening, Shinjo-san 😃
Arabashiri is a year-round product, but it is interesting to see how it tastes differently depending on the time of year, fresh or matured 😊.
Japanese>English
しんじょう
Good evening.
In Mr. Bouken's post, he wrote that it is not the same as before.
I see...
I see that the aging process is working well.
I'd like to try to buy some.
It's a little bit far to the brewery.
Japanese>English
non non
Good evening, Shinjou-san 😊.
I am very happy to see you posting 🤗. Lately, I've been so busy with other things and drinking that I haven't been able to drink at all. 😅
Japanese>English
しんじょう
Good evening.
I think Kiyotsuru is a very good sake!
I'd definitely like to go buy some when I'm in the area!
I also have the disease that keeps my favorites away from me!
I think most of the people in Sake-no-wa are like that!
Japanese>English
手乗り文鳥
🌾Gohyakumangoku,Nihonharu 🅰️15 degrees
It was purchased at Takatsuki Seibu (now Takatsuki Hankyu). It's not too much, and the flavor comes in easily.
⭐️⭐️⭐️
Japanese>English
Kiyotsuru純米 ひやおろし
エムコミヤ
The umami, which is typical of hiyaoroshi, is very strong.
Japanese>English
pyonpyon
Jwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasty Junmai😋💕Lever Sashi ❤️ I'll definitely come back when I visit Takatsuki or soon ❤️
Japanese>English
しんじょう
Kiyotsuru says they sell Hiyayogoshi all year round (ω-ω-ω).
It is very good, but it seems to be sold only around Takatsuki area!
I was advised that it tastes better when it's warmed up, so I took my time and drank it.
I wonder if this kind of event should be chilled to keep the quality.
Mizunasu pickles also went very well with it!
And when Yumeshoka played from the DJ booth, the Osaka-ness of the event was in full bloom!
Drinking while thinking of Mr. Hiroshi Yen, the iconic figure of Tenjinbashisuji Shopping Arcade, added to the atmosphere!
I tried to buy some on my way home, but they were sold out!
I knew it must be very popular!
Japanese>English
non non
Shinjou-san, Kiyotsuru's hiyaoroshi is delicious 😋. I haven't had Kiyotsuru's sake recently 😅I haven't had it in a while. Arabashiri is also delicious. I also eat sakekasu (sake lees) every year after baking it 🤗.
Japanese>English
しんじょう
Thank you very much.
I haven't experienced baked sakekasu yet.
I was going to buy some when I went to the brewery, but it was a new cologne, so I'll buy some when I go to Kiyotsuru and give it a try!
Hiyayogoshi was very popular there too!
Japanese>English
しゅんぺ
Umeda Kakuchi
The aroma is completely Shaoxing wine. It tastes like Shaoxing wine. In other words, chocolate. Still not my cup of tea.
Japanese>English
Kuro
Hankyu guess? So I ordered a collaboration sake. It has a classic aroma. Sweet and mellow. Rich and sweet like brown sugar. It is not defeated by the rice.
Japanese>English
平原 正仁
There were other good sake in Osaka besides Akizuka!
This one is fruity and dry. Nice!
Japanese>English
Kiyotsuru純米酒ひやおろし
おっ
12th of the sexagenary cycle
Lactic acid aroma. It is soft. Light flavor and a hint of sweetness. In other words, it is dry. The aftertaste is also lactic.
It goes well with chocolate. Chocolate.
This brewery is located at the end of a narrow road in a residential area in Settsutonda.
They are planning to release a limited-quantity sake next week, in which the master brewer tried his hand at foaming. At this time of year when new sake is about to be released, it is difficult to visit breweries in distant areas.
I don't think it's a waste of time to visit only Tomita. Not at all. Not in the slightest.
Japanese>English
bouken
I never thought we would beat Spain 😲.
I was surprised when I woke up ⚽
I wonder if I brought good fortune with the Senbuku I drank yesterday? And the label was samurai blue too 😁.
I think it's been 3 years since I drank it. Blue and fresh flavor. A little strong cemedine. It also has a melon-like taste. When I drank it before, I think it was a bit sweeter and had a fresh ripe taste, but I guess it depends on the time of year since they ship all year round.
Anyway, it has a strong cemedine taste.
Japanese>English
ポンちゃん
Hello bouken ☀️
You won! Yatter 😆
Cemedine, I haven't heard of it in a long time 🤣 it's gone down 😊.
Japanese>English
bouken
Hi Ponchan 😀
It's good to hear Nagatomo's bravo again 🤣.
It's very rare to find such a gutsy cemedine 😅I had it before and it tasted a little sweeter to my liking 🤔...
Japanese>English
Manta
bouken Good evening ^ ^
Bravo to win Spain🇪🇸❗️
I would like to hear your bravo for winning Croatia🇭🇷 as well 😁.
Japanese>English
bouken
Good evening, Mr. Manta.
Bravo! Thank you so much 🇯🇵🇵
I'm looking forward to the next round 🥳.
Japanese>English
bouken
I learned of the existence of this sake through non non's post.
It was a little difficult to go there because you can only buy it at the direct sales place which is open only on weekdays....
It was a nice homey sake brewery 😊.
It was limited to 100 bottles and they were the last 3 bottles. It's shwashy, sweet and sour. It may be a daiginjo, but it doesn't taste like yamahai and is easy to drink.
Japanese>English
non non
Good evening, bouken.
I see that you saw my post and went. I am very happy to hear that 🥹. I always check bouken's information too. 😉
Japanese>English
bouken
Good evening, non non 😊.
I was surprised to know that Kiyotsuru is producing sparkling wine! I was so surprised and went to buy some 😁Thank goodness there is not much information about this brewery 🤗It's been a while since I wanted to drink it so I bought some arabashiri too 😉.
Japanese>English
non non
Purchased locally at Kiyotsuru.
Limited to 100 bottles, it is easy to drink, with a nice refreshing schwash and sweetness.
Japanese>English
non non
It has been a long time since I have had local sake.
It is very easy to drink and delicious, with a mild dry taste and a refreshing aftertaste.
The name "Junmai Daiginjo Tenyu Shusei Chiyu Shusen" was apparently taken from the "sake flag star" that lines the west side of the constellation Leo, and from a Chinese legend related to sake. This time, it was a limited-edition, direct-drafted, unblended sake. According to what my husband was told by the store staff, it was made in April and directly pumped.
Japanese>English
こるね
＜Umigugugun Junmai Classic
Whoa! The aroma reveals that this is a classic type with a lot of flavor. The lactic acidity, the sweet flavor of the rice, and the alcohol are all conveyed in a bold way. Delicious!
When you put it in your mouth, you will be surprised to see the acidity and sweetness without any fruity notes. Then, umami bitterness is added, and it goes even faster! And then, the alcohol goes boom! Yum!
It is very powerful. As expected, there is quite a bit of umami on top. The alcohol content is 15 degrees, but my sense is that it is about 16 to 17 degrees. This concentration of flavor is very Junmai-shu.
Because of the firm umami bitterness and strong alcohol taste, I honestly do not recommend this sake for beginners. But if you can enjoy this taste, you are a fine adult. (also called an old man).
If I were to use a Ghibli analogy, I would compare it to the engineer of the light railway in "Castle in the Sky". He is the one who helps Sita and Pazoo escape from pirates and the army. He is a spirited old man who does not flinch from either the pirates or the military.
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
pichon1974
近所で作られてるらしいお酒。
知らなかった😅
淡麗、でも口に含むとさっとお米とお酒の味と香り。
キリリと冷やしていただきたい。
福岡の隋鷹に似てる気がする。