とよっぴ
I bought some sake at Chateraise because it was on sale. It has a refreshing ginjo aroma and is easy to drink and delicious.
Japanese>English
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白馬錦Hakubanishiki
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Location
Kokonokamachi-2512-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
Hakubanishiki初しぼり 純米生酒
lala190904
The top note is weak.
Slightly fruity aroma. Apple?
In the mouth, it is juicy, with acidity and sweetness. In addition, it has a mellow impression with a strong rice flavor.
Japanese>English
Hakubanishikiヴィクトワール•シュバルブラン•村尾Ⅲ世
willy
Labeled with Hakuba's yuru-chara character.
Sweet, regular honjozo.
Not bad, but the purchase price is too high for the quality. Is it acceptable as a jacket purchase?
Japanese>English
みつまつ
Tasted and purchased at Hanshin, 2640 yen, sweet and tasty.
Japanese>English
lala190904
There is not much of an upfront aroma. Some rice aroma.
It is a refreshing drink with little sweetness and acidity, but it has a strong sake flavor.
Japanese>English
三日月🌙
First time ❣️ corner!
Super dry and I love it so much!
It's clean, dry and delicious!
Kaku-uchi de byu-❣️
Japanese>English
ボビル
You can feel the sweetness of the rice, but the sake-like quality gives it a crisp aftertaste! I like this. It is something to drink in any season. Looking forward to the next timing.
4/5
Japanese>English
nomihei
It is a local sake.
It was the first Shibori-nama sake, so I thought it was worth drinking. The alcohol content is a little high, so Darling downed it early 🤣.
It was fresh and aromatic since it was a draft sake 😅I thought it was too much 😅 but it was worth it.
I think it was too much 😅,
I felt it was a good product of the soft water.
Japanese>English
DRY
Hakuba Nishiki Hatsushibori Junmai Namaishu
A clear mouthfeel with a hint of acidity. The lingering bitterness and saltiness.
Japanese>English
Hakubanishiki初しぼり 純米生酒
Hakubanishikiうすにごり 純米生酒
dama
Rice：Omachi Hitogochi
Rice polishing ratio: 65%, alcohol content: 16
Sake meter: -2
Umakuchi type
It has a crisp taste when you open your mouth and a slight pineapple-like aroma after a while.
The overall flavor is crisp and the acidity finishes it off 🍶.
Food that would go well with it
Camembert cheese, avocado salad, cold yellowtail sashimi
Japanese>English
Las
I went to the supermarket and bought some sake that looked good while I was shopping.
I bought a bottle of Hakuba Nishiki for the first time in a while.
First, I drank the top clear liquid.
It was a bit frothy and bubbled like cider, and soon became cloudy inside the bottle.
It was sweet, but I still like muddy sake.
After drinking the supernatant, I drank the cloudy one.
The carbonation and leesiness are very effective.
However, I prefer the supernatant.
By the way, the company name is now Hakuba Nishiki Shuzo instead of Usui Shoten, but I don't think I can change it without permission by checking in with Sake-no-wa.
I will edit it again in the future.
PS: 1/21: The company name was changed to Hakuba Nishiki Shuzo.
Ingredients : Rice (Nagano), Rice malt (Nagano)
Rice used : 100% Hitogochi, Nagano rice
Rice Polishing Ratio : 65
Alcohol content : 16
Content : 720ml
Production Date : 2024.12
Japanese>English
荒井 正史
Purchased at a roadside station in Matsukawa Village. It tastes good when cooled to a crisp. It was not so good when lukewarm. The umami flavor is more pronounced when heated normally.
Japanese>English