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白馬錦Hakubanishiki
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酔生夢死
go-around
Located in Omachi City, Nagano Prefecture, at the foot of the Northern Alps at an altitude of over 700 meters, the brewery produces sake under the blessed natural environment of contract rice cultivation in Shinano-Omachi and limpid water from the Northern Alps.
Founded in 1906.
The second generation brewer, Hosuke Usui
Hakuba Nishiki" named after the three famous mountains of Hakuba
Hakuba Nishiki" after the three famous mountains of Hakuba.
From Daiginjo to regular sake
From Daiginjo to regular sake, we have been working on local production for local consumption using rice contracted with local farmers since 1990.
Since 1990, we have been working on local production for local consumption, and since 2017, we have been
Since 2017, we have been using contract rice grown in Shinano-Omachi
rice is used as raw material. The main sake brewing rice varieties Miyamanishiki, Hitogokochi, Kanamonishiki, and Todorokiwase are grown within a 7 km radius of the brewery.
Omachi City is blessed with beautiful rivers, and its tap water comes from four water systems: the Yazawa, Iyari-ri, Shirasawa, and Kamishirasawa water systems.
For example, in the Omachi shopping district, the water used by the stores on the east side and the west side is different.
On the east side, the water is called "Onna-no-Shimizu," which comes from a spring in Iyari-ri, a 900-meter-high mountain, and on the west side, "Otoko-no-Shimizu," which comes from a spring in Kamishirasawa (upstream of the river at the entrance of Kurobe Dam) in the Alps at an elevation of nearly 3,000 meters, and flows to each tap.
Japanese>English
アツシ
Omachi-shi, Nagano Usui Shoten Hakuba-Nishiki, extremely delicious
As the name suggests, it is dark and delicious.
This sake is as good as the local cuisine of Nagano Prefecture, which is rich in flavor.
We had it with Sanzokuyaki 😊.
Japanese>English
龍神
スッキリ
おっ
Very slight effervescence. A leafy aroma that is hard to describe. Sweet taste. Flows like water from the mouth to the throat. Nice.
I bought this at a brewery opening event last week. Don't tell anyone that the specs are very similar to the blue one of a certain sake. Probably a limited label for the Kurabiraki event.
It goes super well with the Chinese dumplings I bought at a Chinese restaurant in front of the station during the event! It refreshes the palate while still retaining some sweetness! Maybe they designed it to be so?
This may be my personal favorite of the event.
Japanese>English
れない
It has a clear, floral flavor that spreads out and a fine feel that quickly recedes. The image of the name "Hakuba Nishiki" and the mouthfeel are well matched.
Japanese>English
tkr
Slight bitterness and sourness in the mouth.
The aftertaste is refreshing.
I prefer to drink it with a small snack rather than drinking it by itself.
Japanese>English
おっ
Shinano-Omachi Sanzo Drinking Walk.
The charm of this event is that you can drink as much as you want as long as you pay the entry fee. We've been waiting for this!
This year, there were fewer snacks and no (dreaded) hot sake corner.
It's an open secret that it's all about lelac.
Japanese>English
ランボー
Souvenir cup of sake 🍶.
No alcohol feeling, drink it like water 😆 lol
Japanese>English
勉強中
Memorandum
Japanese Sake Information Center
Aroma, light, without weight, easy to drink.
720ml 1,870 yen
Sake degree -1
Acidity 1.6
Miyamanishiki
Japanese>English
ハマのオーラ
Since it has been so hot, I chilled some Hakuba Nishiki in the refrigerator! As expected, it tastes great when chilled!
Japanese>English
cressonboy
Sake with a very good balance of aroma, drinking comfort, and richness.
It has a non-habitual, elegant flavor that goes well with any food. In fact, it may be better served with foods that have a strong flavor.
Sake rice is Miyamanishiki
Polishing ratio 55
Japanese>English
tamarix
Long time! It is Hakuba Nishiki.
They said it was at GINZA NAGANO! Glad to hear it!
It's delicious ^_^
Japanese>English
のぶのぶ
For those in the Kanto area, is it the image of a resort train?
From Matsumoto to Itoigawa
This is a line where local people get on and off quite often. It is a local train line that is very active.
Hakuba Nishiki is also a delicious sake.
There is no bitterness, and the sweetness has a sourness to it, making it a crisp yet umami sake.
When drunk with deer carpaccio, it washes away the strong and fatty taste of the carpaccio from your mouth and adds the taste of the carpaccio to the sake.
This is the very best part of the drinking experience.
Japanese>English