The fruity aroma is goofy, but the aftertaste is also wonderful 😀✨😋.
I've been to the brewery and the water around here is awesome!
There are rock fish swimming in the regular water 🐟.
The brewery water is awesome ‼️
Went to Omachi City, Nagano Prefecture for a Buddhist memorial service.
My late father-in-law recommended this sake to me.
I bought it because I missed it.
The moment I put it in my mouth, the mellow aroma spread to my mouth.
A bottle given by Omachi. Chilled in the refrigerator. The aroma is mild because it is hi-iru, but the taste is fruity with a refreshing sourness and a pleasant sweetness.
Usui Shoten
Hakuba-Nishiki Hitogokochi Junmai Ginjo Unfiltered Unrefined Nama Sake
This brewery is located in Omachi City, Nagano Prefecture.
Hitogochi" produced in Shinano Omachi is 55% polished rice.
Elegant and refreshing aroma, round rice flavor,
and soft acidity, and has a full and gentle aftertaste.
It has a full and gentle aftertaste.
#Sake
#HomeDrinking
This is the best food sake!
It is not flashy, and the taste and aroma are mild from start to finish.
The graininess and the rough texture add depth to the flavor.
It can be served with sashimi, but I would definitely pair it with salted grilled fish or boiled vegetables.
I have a few favorite food sake such as Kaygetsu, Wataya, Hakuryu, Ariiso, Drunken Whale, etc., but this Hakubanishiki came in from a different angle 😆.
It was a beautiful day 😊☀️
We decided to have an oyster party at our house, so we drove to Ako to stock up on oysters 🦪🚗.
I taught my daughter about the Chushingura at Oishi Shrine and did a little parental 👍
Well, the nigori festival shows no end as our family is on a rave stock-consumption campaign.
So again, this time, we will be serving Hakuba Nishiki light nigori to go with the oysters: ❤️
The aroma is refreshing. When you drink it, it has a soft and smooth taste with few peculiarities. Perhaps it is because of the lees, but the attack is a bit thumpy. However, the fresh sweetness of the rice spreads quickly and finishes with an impression of richness.
But even if it is rich, even if the attack is strong, it's ok 👌👌.
Because we have Ako oysters 💕🦪💕.
A steaming oyster party 🥳 in our steamer.
We stocked up 3 kilos of oysters because hubby's friends are coming too 💕 ❣️ already, Hakuba Nishiki and oysters, it was the best 😍!
Good evening, Waka 🦉.
What a happy party with 3 kilos of oysters ‼️😳😍I can't get enough of the collaboration of nigori and oyster flavor👍
I think a nigori festival should be a year-round event 😆.
Good evening, Ponchan 😃Oysters and sake were great - thank you for allowing us to have the nigori festival year round at ❤️ 🥰We will be nigorizing as time permits👍
Good evening, kino.😃
I thought it would be white wine with oysters, but after eating steamed oysters 🦪, my mouth was always asking for sake! So, you should have more sake to go with your oysters 😆👍.
Good morning, Wakata 😃.
Oyster 🦪 party sounds great!
You are indeed a Miyagi native!
There are some great oyster restaurants in Fukuoka too, so please take advantage of them!
I haven't been able to go to any of them 🤣.
Good morning, Wakata 😃.
Steamed oysters 🦪 and sake 🍶...I'm drooling 🤤 my wife is an oyster 🆖 and we can't eat oysters at home... 🥲 I went to Ako to buy some...3kg Buy them...your passion is awesome 👍🤣🤣‼️
Hi Haruei Chichi 😃Hello 😃Oyster shack in Fukuoka, how fascinating it sounds ✨I'll have to chase the delicious oysters as I grew up in Miyagi 😋I'll definitely look for them when I visit Fukuoka 👍I'd love to join you then 😊.
Hi Rafa papa 😃I see your wife is 🆖, why too bad 😢 so next time you have an oyster party at our house, we'll be waiting for you👍👍P.S. Thank you for interpreting my gourmand as passion 😋.
Hi Jay & Nobby 😃It's a luxury to fill up on oysters 😋👍I'm sure it would have been so much fun if you guys were here 💕😊I'll be ready next time you come to Osaka🦪💪.
Hi Sieg Jikon 😃I had 120% oysters in my stomach 🦪I felt like the most extravagant, but they were 1200 yen a kilo, so even 3 kilos was a bargain when I split the head 😍I realized that sake is the best for sea food 😊.
Posting staggered due to lack of time while back home💦.
When I went back home, my brother bought this for me as a souvenir from his trip to Nagano.
Cold sake. The aroma is subdued.
It has a soft mouthfeel and is both refreshing and umami at the same time.
The aftertaste is normal.
It goes well with light dishes such as Japanese food.
Recommended for intermediate level sake drinkers.