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白馬錦Hakubanishiki
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Location
Kokonokamachi-2512-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
Hakubanishiki純米 ウサギギク
FamilyD
Impression.
Japanese>English
つよーだい
Finally, I have 25 bottles in stock instead of 40 😁.
Well, I still have 25 bottles, so I can choose as many as I want😅.
Well, I hoarded some at the end of last year.
The first pressing of Hakuba Nishiki, which I hoarded at the end of last year
Last Oriagami 😆.
It's much more shrizzy than the same one I opened at the end of last year.
It's by far more shwashy than the same one I opened at the end of last year.
It almost blew up!
I thought it was an active nigori 😅.
I thought it was a very active nigori 😅.
Sweet and fruity with a nice bitterness at the end.
I like the bitterness at the end👍
Delicious!!!!
I'll buy it again this season!
Japanese>English
マナチー
Good morning, Tsuyodai, I see you're such a hoarder, I've always wondered about it but never drank it 😂 I'll keep that in mind: ‼️
Japanese>English
つよーだい
Good evening, Mr. Manachy 😆 Well, I only hoarded 3 bottles 😅 because of the free shipping over 5000 yen 🤣.
Japanese>English
るっち
Have you heard of YATSUDOKI?
It seems to be a high-end version of Chateraise, but I happened to stop by and found some fresh sake!
I got it anyway!
It's relatively light, and you can drink it nice and smooth!
Japanese>English
たもじ2022
I used to drink a lot of Nagano sake during this time of year. This sake was also delicious.
Japanese>English
おおさわ
Kyokumakuchi Hakuba Nishiki
Classification: Normal Sake
Rice：Nagano rice
Rice polishing ratio: 70
Alcohol percentage: 14.9
Sake meter rating: +1
Japanese>English
aki_magic38
The label antelope is strong.
Japanese>English
おしんこ
Omachi City. Purchased at Chateraise.
Easy to drink with a gentle sweetness.
Easy to go on with a clean aftertaste.
Japanese>English
flatsun
At a nearby Chateraise. Low sake content, fruity taste, delicious! I would be very happy if they continue to offer a variety of seasonal limited edition sake...! I'll be buying a lot.
Japanese>English
DRY
Hakuba Nishiki Hitogokochi Junmai Ginjo [Hakuba Shuzo, Nagano Prefecture
Slight pineapple taste from the round mouthfeel. A lingering bitterness and a sense of rice.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice source: 100% Hitogochi grown in Omachi City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
Japanese>English
Hakubanishikiひとごこち 純米吟醸
よっち
Event at Asakusa
YOMOYAMA NAGANO
A little sweet and crisp
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
A little sweet and tasty
Japanese>English
よっち
Event in Asakusa
YOMOYAMA NAGANO
A little sweet and tasty
Japanese>English
APHROPHINE
Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice polishing ratio 60
Japanese>English
Tigers1985
Orthodox Junmai Sake
Delicious cold
Japanese>English
とりはつ
It was for sale at Mitsukoshi.
This sake has a good balance of spiciness and acidity. Nagano's water is clear and tasty. It is good in terms of cost.
Miyamanishiki Polishing ratio 59
Japanese>English
さけちゃん
Sake from Omachi City, Nagano Prefecture, Japan. It is made from 100% Hitogochi sake produced in Omachi City.
The price was 1980 yen at Chateraise.
It seems that there are only two kinds of Hakuba Nishiki sake sold in the market.
I thought it would be a bit more fruity and sweet like spring, but it tasted more like junmai ginjo than I expected.
Japanese>English