Sake opened at cherry blossom viewing.
The aroma of melon is gorgeous. But it is not sweet and has a nice sharpness. My favorite type.
I bought it when I visited Hakuba the other day.
It seems to be a collaboration between a ski resort and a sake brewery. It is made from rice called Yamae-Nishiki, planted at the new moon and harvested at the full moon!
Nagano sake is getting better and better, and I'm glad!
Scoring: ☆☆☆☆
Hakuba Nishiki, sake from Shateraise: ❣️
This sake is from a brewery acquired by Chateraise 🍶.
I had seen reviews that the standard Jungin was classic, but when I went to Shateraise on Sunday to buy a cake 🍰, what a spring sake it was: ❣️
And it has a gorgeous aroma, lol!
My partner was somewhat taken aback and said, "You buy sake at a place like this too?
I was somewhat taken aback by the fact that I had to buy it 🤣.
I bought some cheesecake from Chateraise because I had to!
The aroma is indeed gorgeous 🎶.
Not a fruity scent, but a floral one 👍.
Sake rice has a fluffy mouthfeel, but still has a strong umami flavor 😁.
Soft acidity and crisp aftertaste 💕.
This is definitely the type that goes well with cake 😆.
A quintessential Chateraise 👏😊💕💕!
They do it not only for hotels but also for sake 🎶.
The third one is definitely not to be missed this time of year!
My family all love the scallion udon from Marugame Seimen: ❣️
The broth is so delicious!
Happiness 😍😍😍!
T.KISO, good evening 🌆I didn't know that Shateraise has Sake ‼️🤣but I don't go to Shateraise itself so I don't have a chance🤣.
I'm so glad you enjoyed it!
Good evening, T.KISO🦉.
I see you bought it at Chateraise! I'm curious too, but I'm afraid my husband will say the same thing... I'm not strong enough 🤣.
A year goes by so fast 💦I want to eat it this year!
Good evening, T.KISO 🌃
I was hesitant when I heard the standard was classic, but it's spring sake, fruity and sweet 😋.
I'll check out Chateraise since it's near me 🧐.
Good evening, tomo!
I'm not a regular drinker, so I don't know, but spring sake is surprisingly good 🎶.
I'm not sure about the yeast, but I might have been pulled in by the label 🤣.
Good evening, Mr. Manachie😄.
I know, I thought Manachi-san and Chateraise don't go well together 😁.
I love asari udon, it's really good, but the price goes up every year💦😱.
Went to Chateraise to buy ice cream and isobe mochi (rice cakes) 🚙.
While looking around the store, I found a sake I had never seen before😳!
Chateraise had bought a sake brewery!
I was told that this sake was a Shateraise exclusive, so I bought it!
It has a mild ginjo aroma and tastes clean and sweet with a crisp finish!
It's not a trendy fresh fruity sake!
It is more of a classic junmai ginjo 🤔.
If you are interested, try it at Chateraise 😁.
Hello TOMO 😃
I heard that Chateraise acquired it and it's available in stores 😳.
Was this the only sake available?
It's on my way home so I'll go there next time 😁.
The top note is weak.
Slightly fruity aroma. Apple?
In the mouth, it is juicy, with acidity and sweetness. In addition, it has a mellow impression with a strong rice flavor.
Labeled with Hakuba's yuru-chara character.
Sweet, regular honjozo.
Not bad, but the purchase price is too high for the quality. Is it acceptable as a jacket purchase?
You can feel the sweetness of the rice, but the sake-like quality gives it a crisp aftertaste! I like this. It is something to drink in any season. Looking forward to the next timing.
4/5
It is a local sake.
It was the first Shibori-nama sake, so I thought it was worth drinking. The alcohol content is a little high, so Darling downed it early 🤣.
It was fresh and aromatic since it was a draft sake 😅I thought it was too much 😅 but it was worth it.
I think it was too much 😅,
I felt it was a good product of the soft water.
