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白馬錦Hakubanishiki
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荒井 正史
This is the 126th of 144 limited bottles made with 100% Miyamanishiki. It has a sweet, round mouthfeel and a strong aftertaste.
Japanese>English
こるね
＜Fresh, bitter, dry and fruity.
Hakuba Nishiki has been pursuing this sake since it impressed us with its autumn ripeness.
As the name suggests, this sake was laid down in the snow for about two months.
The aroma is of soft grapes and melon. It also has a mildness that reminds me a little of autumn ripening, which raises my expectations even higher.
In the mouth, it is softly umami, refreshing water. The next moment, all the tastes of sweet, delicious, acidic, bitter, and alcoholic flavors suddenly opened up! And then, the umami bitter alcohol in the middle of it zings even more.
Oh, it is surprisingly dry. The umami and bitterness are sharp, and the fragrance is very strong.
It is fresh and clear, even though it has been lying in the snow. Delicious.
It is a food sake after all. It is a type of sake that opens up with a flower when matched with a meal. I especially like to match it with meals that have a strong umami flavor.
If I were to use a Ghibli analogy, it would be Honjo from "The Wind Rises. A good man with bitterness. He plays a supporting role to complement the main actor.
Liked: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Japanese>English
Hakubanishiki雪どけスパークリング
荒井 正史
Refreshing carbonation.
Japanese>English
avance
Akita Sake Komachi
Japanese>English
とっちー
Nagano Prefecture
Junmai dry sake, Hyobutsumi-shu
Rice polishing ratio 59
Alcohol 17-18%.
Rice: 100% Miyamanishiki produced in Kita Azumino
It was purchased at a roadside station while traveling in Nagano Prefecture.
When you put it in your mouth, you can feel a strong sense of alcohol.
It has a strong umami and sweetness, giving the sensation that you are drinking sake.
Japanese>English
ひとごこち
100% Yamae-Nishiki from Hakuba, Japan
Junmai Ginjo
I bought this sake because of the title "Tsuki Eime no Sake" ✨.
It has a nice balance of sweetness and strength!
Delicious.
Today I paired it with tempura of wild vegetables such as kogoshi and udo. It goes well with them!
Japanese>English
Mer
華やか系
ハリー
Yesterday was a long day,..,
Shinbashi, the 1st meeting of the 0th party
Joe-san ran and went to 🏃 in Shinbashi.
Shinshu Osakemura
There are about 40 different brands,
I'm going to drink something I've never had before 😊.
If you want to conquer Shinshu, this is the place to go😅
They have Kamerei and Genbu too!
The first glass of Hakuba Nishiki Hatsuuma Kanshibori
Good mix of sourness and sweetness
Smoked tofu - light and nice!
Japanese>English
ゆう🎶
Good morning, Harry! ☀️
I was curious about Shinshu Osakemura after Joe's review😍I'd like to go there as I'd like to try various Shinshu sake drinks❣️0 1st meeting ⁈😳You also went to the 2nd meeting of the 0th meeting 😆.
Japanese>English
ハリー
Good evening, Yu🎶.
I went to 2 0th meeting, so the 1st meeting is the 3rd ⁉️
I'm a fool and a father who drinks too much,
Shinshu Osakemura, by all means, they sell sake in the back,
Shinshu sake 100%❣️
Japanese>English
Joe
Harry, oh, you went to Shinshu Osake Mura, didn't you?
The smoked tofu looks delicious! Of course you went for a run, Harry 😁.
Japanese>English
ハリー
Joe, I went there,
It was still empty in the evening,
I would like to go back, there are many brands and knobs,
But the letters are tiny 😅.
Of course I ran in the train 😅
Japanese>English
ねむち
Second time to participate in the Japanese Sake Festival @ Osaka Bay Tower 🍶.
I'm going to post another series of tasting rage 😅.
I'm too drunk to understand 🤣.
Please forgive me if I don't look good 🙏.
First of all...
The booth of "Hakuba Nishiki" by Usui Shuzo, Nagano Prefecture.
At the brewer's festival, they brought their Hakubanishiki brand, but this time they had 4 kinds of "le lac" and a Junmai Ginjo of "Hakubanishiki".
Again, the brewery's staff told us to "drink this...".
le lac Yamae Nishiki" 🔴.
le lac Akita Sake Komachi
Hakuba Nishiki Junmai Ginjo
Actually, I was interested in "le lac", but what jumped out at me was "Hakubanishiki Junmai Ginjo", which I could not drink because it was sold out at the brewery festival.
When I mentioned this to the brewery, they seemed to remember and were very courteous to me.
The "Hakubanishiki Junmai Ginjo" had a clear mouthfeel that suggested the water must be clean 😋.
Japanese>English
Rafa papa
Good morning Nemuchi 😃
I'm looking forward to another event post 😳⁉️ 🤣 but you drink an awful lot 😆 I'm shy and can only order one drink at one booth... 🥲.
Japanese>English
うまいうまい
Nemuchi, good morning 🌈I've been waiting for your Japanese sake festival post 🙌I think Yamae Nishiki was probably the only sake here ❗️ I thought you had sharp vision 👍✨By the way, my reward was this sake 😅
Japanese>English
ねむち
Rafa papa, good evening 🌛Here's my regular series of event posts 🤣I want to drink the right kind, so I ask them to put "just a little please" in the amount I drink 😅I'm shy too, but when I'm drunk I'm fine 🤣.
Japanese>English
ねむち
Good evening, mai mai 🌛Thanks for helping out at the Japanese sake festival 😊I see that the reward is in kind 😳"Chikumagari Nishiki Urakiyama" also seems to be Yamae Nishiki, but it was labeled super dry so I didn't taste it 🤣.
Japanese>English
荒井 正史
Received from Omachi. It is low milled rice (65%) and has a unique sour taste.
Japanese>English
きまぐれ
Sweet and sour fresh. Easy to drink. A little juicy? Slight gas spreads in the mouth. It is a Nagano sake after all. The water is delicious. The umami is not too strong. Well-balanced, so it can be served with food. It's nice to have a hit with the first brand. 87 points.
Sweetness: 2.7
Acidity: 3
Dryness:2.4
Hinted aroma:2.5
Japanese>English
