Third bottle on Nagano Omachi business trip 👀.
Local representative sake Hakuba Nishiki ❣️
I heard it's now under Chateraise 😱.
I'm a little short of drinking, but I'll be back in time for the bullet train 🙏.
Shinshu Travels (2)
Purchased at a sake store in Kotani Village
The weather is too good to be true today.
As we pass through Hakuba Village, we see the spectacular Northern Alps 🏔 to the west! The white of the snow is reflected in the cloudless blue sky. The three distinctive tongues in the middle of the photo are called "Hakuba Sanzanzan" and the rightmost one is "Shirouma-dake (白馬岳)". On hot days, clouds tend to form and hide them, but today we were lucky to see them clearly.
Hakuba Nishiki" is named after such a beautiful mountain.
First, at room temperature,
The mouthfeel is smooth and the umami spreads gradually. You can feel the alcohol taste, but not only that, the sourness and bitterness continue and you will never get tired of drinking it!
It becomes more mellow when heated.
Ideal as a food sake!
The fruity aroma is goofy, but the aftertaste is also wonderful 😀✨😋.
I've been to the brewery and the water around here is awesome!
There are rock fish swimming in the regular water 🐟.
The brewery water is awesome ‼️
Went to Omachi City, Nagano Prefecture for a Buddhist memorial service.
My late father-in-law recommended this sake to me.
I bought it because I missed it.
The moment I put it in my mouth, the mellow aroma spread to my mouth.