Herman Mok
Three different types of rice - 美山錦 山惠錦 and ひとごこち. All rice grown in Nagano Prefecture. Overall I like 美山錦 the most - most balanced, transparent, not too sweet and able to display the pureness of Nagano style sake.
SakenowaRecord your sake experiences and discover your favorites
白馬錦Hakubanishiki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChitosetsuruSimilar Characteristics
Location
Timeline
荒井 正史
Purchased at a roadside station in Matsukawa. It is round, clean, and dry. The family drank it together and it quickly became less than half of the bottle.
Japanese>English
Hakubanishikiうすにごり 純米生酒
ケイケイケイ
I felt like the lees caused a change in taste.
Japanese>English
のちを
Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party.
Sake was my friend's choice as we sunk into the sake swamp.
It was my first Hakuba Nishiki. Nice choice.
It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing.
The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
Japanese>English
wasa.n.bon
Junmai-shu de deliciousness 🍶Sake tasting set at Shinshu Kuraudo
Japanese>English
荒井 正史
Wow sweet, the sweetest Hakuba Nishiki in a long time. Sweet with a coarse texture. A little bit niggardly.
Japanese>English
いーじー
Purchased at a department store.
It was labeled with a horse, so I thought it was a Seven Crown Horse, but it was a different sake. I found out that it was from the same brewery as lelac, which I had seen for the first time at a liquor store.
The rarity is very high.
At room temperature.
Subdued aroma.
It has a light and very soft mouthfeel, and as you swallow it, a calm and delicious flavor spreads.
It is good as a food sake. The cost performance is quite high.
Recommended for beginners and intermediate sake drinkers.
Japanese>English
DRY
Hakuba Nishiki Junmai Ginjo Yukinaka Buried
The apple-like mouthfeel is followed by a hint of sourness and sweetness. The lingering bitterness and alcohol taste.
Japanese>English
もはると
Nagano Local Sake Series 4
This is good! I recommend this bottle.
Junmai Ginjo-shu, bottle-enclosed. This alone is extravagant, but this special bottle is kept in a tunnel by a dam lake at an altitude of 900 meters for 100 days and served in the fall.
The aroma spreads softly, and it is very clear and pleasant to drink. It is easy to enjoy.
Japanese>English
あさぽ
Sweet but refreshing!
Japanese>English
eiji
★★★★★
大町
taka-saru5
It's been a while since I've had a cup of sake!
Nagano sake.
From the bitterness and alcohol feeling that comes with a gulp.
Slightly freshness.
It does not have a sense of heaviness!
You can drink it without getting tired of it.
Japanese>English
Hakubanishikiアルプス湖洞貯蔵瓶囲い秋熟
さけまる
It is aptly described as a cool sake. It has a flavor that quickly cools down and is easy to match with food. It is rather good with meat-based dishes.
It has a refreshing ginjo aroma that tends toward capechi, and can be served cold or at room temperature.
Japanese>English
hige じょ~じぃ
This was also purchased on the way back from climbing a mountain ⛰️
It has become a regular practice to go mountain climbing and buy rare local sake 😄.
Low temperature storage in the snow of the Northern Alps❄️
Fresh but gentle on the palate.
You can drink it with a delicious yet refreshing taste. A delicious tsumami from Nagano 😁.
Japanese>English