Hare Gicchu, the language of flowers, "charm."
The sake was as charming as the language of flowers.
I drank it chilled at first, and then lukewarm. It was very easy to drink and had a "charming" taste. 🍶🍶🍶🍶
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used: 100% Miyamanishiki produced in Omachi City, Nagano Prefecture
Water used: Spring water from the Iyari water system in Omachi City, Nagano Prefecture
Manufacturer: Hakubanishiki Shuzo Co.
2512-1 Omachi, Omachi City, Nagano Prefecture
Happy New Year to you and yours ㊗️ and we look forward to working with you again this year 🙇.
The first bottle of the new year was purchased in Hakuba Village, Nagano Prefecture! It is Hakuba Nishiki! The label depicting the mountains of the Northern Alps and a Hakuba horse is very cool 🤗.
As it was the first bottle of the new year, we had it with Osechi and hot sake. ☺️ It still goes great with it! The flavor of the rice and the sharpness of the sake are perfect for hot sake! It matched the slightly strong flavor of the osechi and was a great match 😊.
It's just so delicious, I'll spare you the details! May you find good sake again this year ✨!
Thank you for the food!
Happy New Year to you, Ankake🎍.
Thank you very much for your support during the old year🍀.
I remember the Hakuba mountains where I went skiing Hakuba Nishiki 🏔️
It looks delicious by the way 🎵.
I look forward to working with you again this year 🙇.
Happy New Year, Ankake 🌅.
The label is simply designed with a nice design 🤗.
Osechi🍱 and hot sake🍶 is nothing but the best 😋 this is the Japanese New Year 😚.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
ma-ki Thank you very much for your support in this year 🙇 I enjoyed hot sake with osechi while thinking about the Northern Alps! It was the best New Year's Day 🤗.
Jay & Nobby Thank you for your support this year 🙇 I bought this bottle because of the label! Japanese New Year is perfect with Osechi and Sake! And since my omikuji fortune was very good, this year is going to be a great year for me 🤗.
When I went to Shateraise to buy some ice cream, I saw a banner on the ice cream shop, so I bought it.
It seems to be a part of Chateraise, and the brewery is now Hakuba Nishiki Shuzo.
It has a fruity flavor, as is typical of Nagano, and when you roll it around on your tongue, it has a muscat-like feel to it.
Although there is no astringency, the aftertaste is slightly sweet, similar to Niagara.
I drank it by itself today, but with cake or ice cream, the sweetness seems to be too much, so I think it would be better alone or with low-fat chicken.
By the way, Chateraise has no other sake, but they sell several kinds of wine.
Usui Shoten
Hakuba-nishiki Junmai-shu Usagigiku
This brewery is located in Omachi City, Nagano Prefecture.
Miyamanishiki" produced in Omachi City, Nagano Prefecture is polished to 65%.
It has a soft aroma and rich rice flavor,
The balance between the soft aroma, rich rice flavor, and gentle acidity is excellent,
The finish is clean and crisp.
It is good chilled and crisp, but it is also good lukewarm to hot,
It is also good chilled and crisp, but it is best warmed up to lukewarm or hot for a fuller flavor.
#Sake
It is very useful to be able to buy local alcoholic beverages in drinkable sizes at convenience stores. The packaging also changes depending on the brand, which is fun.
Kuu~! Footbath drink✨
The delicious sip I've been wanting to try!
It's still refreshing like a can or something...!
But it's the atmosphere that counts 😌 lol
But it's not because I can't drink it!
I heated it up to lukewarm 🍶 lol
It's a bit spicy and refreshing.