SakenowaRecord your sake experiences and discover your favorites
白馬錦Hakubanishiki
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A chart created from flavor analysis of user comments.
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Location
Kokonokamachi-2512-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
みつまつ
Tasted and purchased at Hanshin, 2640 yen, sweet and tasty.
Japanese>English
lala190904
There is not much of an upfront aroma. Some rice aroma.
It is a refreshing drink with little sweetness and acidity, but it has a strong sake flavor.
Japanese>English
三日月🌙
First time ❣️ corner!
Super dry and I love it so much!
It's clean, dry and delicious!
Kaku-uchi de byu-❣️
Japanese>English
ボビル
You can feel the sweetness of the rice, but the sake-like quality gives it a crisp aftertaste! I like this. It is something to drink in any season. Looking forward to the next timing.
4/5
Japanese>English
nomihei
It is a local sake.
It was the first Shibori-nama sake, so I thought it was worth drinking. The alcohol content is a little high, so Darling downed it early 🤣.
It was fresh and aromatic since it was a draft sake 😅I thought it was too much 😅 but it was worth it.
I think it was too much 😅,
I felt it was a good product of the soft water.
Japanese>English
DRY
Hakuba Nishiki Hatsushibori Junmai Namaishu
A clear mouthfeel with a hint of acidity. The lingering bitterness and saltiness.
Japanese>English
Hakubanishiki初しぼり 純米生酒
Hakubanishikiうすにごり 純米生酒
dama
Rice：Omachi Hitogochi
Rice polishing ratio: 65%, alcohol content: 16
Sake meter: -2
Umakuchi type
It has a crisp taste when you open your mouth and a slight pineapple-like aroma after a while.
The overall flavor is crisp and the acidity finishes it off 🍶.
Food that would go well with it
Camembert cheese, avocado salad, cold yellowtail sashimi
Japanese>English
Las
I went to the supermarket and bought some sake that looked good while I was shopping.
I bought a bottle of Hakuba Nishiki for the first time in a while.
First, I drank the top clear liquid.
It was a bit frothy and bubbled like cider, and soon became cloudy inside the bottle.
It was sweet, but I still like muddy sake.
After drinking the supernatant, I drank the cloudy one.
The carbonation and leesiness are very effective.
However, I prefer the supernatant.
By the way, the company name is now Hakuba Nishiki Shuzo instead of Usui Shoten, but I don't think I can change it without permission by checking in with Sake-no-wa.
I will edit it again in the future.
PS: 1/21: The company name was changed to Hakuba Nishiki Shuzo.
Ingredients : Rice (Nagano), Rice malt (Nagano)
Rice used : 100% Hitogochi, Nagano rice
Rice Polishing Ratio : 65
Alcohol content : 16
Content : 720ml
Production Date : 2024.12
Japanese>English
荒井 正史
Purchased at a roadside station in Matsukawa Village. It tastes good when cooled to a crisp. It was not so good when lukewarm. The umami flavor is more pronounced when heated normally.
Japanese>English
Hakubanishiki純米酒 usagigiku
Eddy1959
Hare Gicchu, the language of flowers, "charm."
The sake was as charming as the language of flowers.
I drank it chilled at first, and then lukewarm. It was very easy to drink and had a "charming" taste. 🍶🍶🍶🍶
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used: 100% Miyamanishiki produced in Omachi City, Nagano Prefecture
Water used: Spring water from the Iyari water system in Omachi City, Nagano Prefecture
Manufacturer: Hakubanishiki Shuzo Co.
2512-1 Omachi, Omachi City, Nagano Prefecture
Japanese>English
