白馬錦Hakubanishiki
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Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party.
Sake was my friend's choice as we sunk into the sake swamp.
It was my first Hakuba Nishiki. Nice choice.
It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing.
The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
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Souvenir cup of sake 🍶.
No alcohol feeling, drink it like water 😆 lol
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Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChitosetsuruSimilar Characteristics
Location
Timeline
Satochan
Sukkiri Spring Sake
Slight aroma, firm attack. The taste is clear and umami. It goes in quickly and disappears like a haze.
It is a drinkable spring sake.
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のどか
With a medium mouth. Full-bodied. Would go well with dried fruits.
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飲んべえ16
This is one of the sake sets. It is the mildest of the three.
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ハマのオーラ
Zukudase! Thank you for your contribution and participation in Sake of Shinshu! From me, the Lord, after a long time!
This is Hakuba Nishiki "Hyoujunshu" from Usui Shoten, a sake brewery in Omachi City. Hyakumei means "ice pillar standing upside down". It is brewed with glacial bamboo shoot water from Kurobe and has a refreshing taste!
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荒井 正史
Sweet and round.
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sakepower
It's for your drinking record 🍶📸.
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Hakubanishiki純米吟醸 無濾過生原酒
Yamachan
100% Hitogochi produced in Nagano Prefecture. Junmai-shu brewed with spring water from the North Alps, "Iyari-ri Water System, Onna-Shimizu". Rice polishing ratio 65%, alcohol 16%, sake degree -1.5
The sweetness and acidity match each other, making it pleasant to the palate and easy to drink.
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Hakubanishiki白馬八方黒菱おりがらみ無濾過生原酒
肴と魚
Fresh taste with a clean aftertaste
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Katsuki Yokoyama
At a hand-rolled sushi party
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やす☆
First Hakuba Nishiki.
Fresh and clean taste. The sweetness is moderate.
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あらいぐま
Purchased at Yokogawa Shoten in Omachi City. The owner said that this year's crop hardly blows at all. He said there was only one customer who said it blew.
True to his word, we opened the bottle without incident, although it was cold for a moment.
It has a fresh mouthfeel, but it also has a shwashy feeling, and a dry, clean mouthfeel.
Well, it is delicious. After taking it into the mouth, it easily goes down the throat.
It is my favorite type of sake.
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こるね
＜It's a little bit spicy, a little bit sweet, and a little bit fluffy at the end.
I was impressed by Hakuba Nishiki when I drank the autumn ripeness in October. I can only look forward to drinking the light nigorigo as well.
You can drink from the top clear liquid first.
The aroma is lactic acidity, rice sweetness, and a hint of bitterness. The light nigori aroma is soothing.
In the mouth, it is slightly bitter, slightly bitter, sweet, and acidic. The carbonation is fine and the taste is pleasantly mild. The flavor continues until the second half of the sip, when the umami and umami-sweet aroma opens up and fills the mouth.
It is so tangy and fluffy, it's so good!
Then, the main purpose, gently mixing the lees to make a nigorizumi.
Hmmm...hmmm. Maybe it's because it was mixed a little in the supernatant, but the impression doesn't change much. I thought it would be, but at the end the sweetness comes out! Then, the lactic acid rice sweetness and bitterness and the aftertaste are richer than in the supernatant. Wow, yummy!
If we compare it to Ghibli's "Kiki," the main character of "The Witch's Delivery Service," it is like the last scene in the movie "The Witch's Delivery Service. The last part of the story is about Kiki, who regains her brightness, but also becomes a little matured by knowing bitterness, and knows gentleness.
Degree of liking: ★★★★
I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
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