Hakubanishiki純米 ウサギギク
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白馬錦Hakubanishiki
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Location
Kokonokamachi-2512-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
つよーだい
Finally, I have 25 bottles in stock instead of 40 😁.
Well, I still have 25 bottles, so I can choose as many as I want😅.
Well, I hoarded some at the end of last year.
The first pressing of Hakuba Nishiki, which I hoarded at the end of last year
Last Oriagami 😆.
It's much more shrizzy than the same one I opened at the end of last year.
It's by far more shwashy than the same one I opened at the end of last year.
It almost blew up!
I thought it was an active nigori 😅.
I thought it was a very active nigori 😅.
Sweet and fruity with a nice bitterness at the end.
I like the bitterness at the end👍
Delicious!!!!
I'll buy it again this season!
Japanese>English
マナチー
Good morning, Tsuyodai, I see you're such a hoarder, I've always wondered about it but never drank it 😂 I'll keep that in mind: ‼️
Japanese>English
つよーだい
Good evening, Mr. Manachy 😆 Well, I only hoarded 3 bottles 😅 because of the free shipping over 5000 yen 🤣.
Japanese>English
るっち
Have you heard of YATSUDOKI?
It seems to be a high-end version of Chateraise, but I happened to stop by and found some fresh sake!
I got it anyway!
It's relatively light, and you can drink it nice and smooth!
Japanese>English
たもじ2022
I used to drink a lot of Nagano sake during this time of year. This sake was also delicious.
Japanese>English
おおさわ
Hakuba Nishiki" silhouette can
Classification: Normal Sake
Rice：Nagano rice
Rice polishing ratio: 70
Alcohol percentage: 14.9
Sake meter rating: +1
Japanese>English
aki_magic38
The label antelope is strong.
Japanese>English
おしんこ
Omachi City. Purchased at Chateraise.
Easy to drink with a gentle sweetness.
Easy to go on with a clean aftertaste.
Japanese>English
flatsun
At a nearby Chateraise. Low sake content, fruity taste, delicious! I would be very happy if they continue to offer a variety of seasonal limited edition sake...! I'll be buying a lot.
Japanese>English
DRY
Hakuba Nishiki Hitogokochi Junmai Ginjo [Hakuba Shuzo, Nagano Prefecture
Slight pineapple taste from the round mouthfeel. A lingering bitterness and a sense of rice.
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice source: 100% Hitogochi grown in Omachi City, Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16
Japanese>English
Hakubanishikiひとごこち 純米吟醸
よっち
Event at Asakusa
YOMOYAMA NAGANO
A little sweet and crisp
Japanese>English
よっち
Event at Asakusa
YOMOYAMA NAGANO
A little sweet and tasty
Japanese>English
よっち
Event in Asakusa
YOMOYAMA NAGANO
A little sweet and tasty
Japanese>English
APHROPHINE
Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice polishing ratio 60
Japanese>English
Tigers1985
Orthodox Junmai Sake
Delicious cold
Japanese>English
とりはつ
It was for sale at Mitsukoshi.
This sake has a good balance of spiciness and acidity. Nagano's water is clear and tasty. It is good in terms of cost.
Miyamanishiki Polishing ratio 59
Japanese>English
さけちゃん
Sake from Omachi City, Nagano Prefecture, Japan. It is made from 100% Hitogochi sake produced in Omachi City.
The price was 1980 yen at Chateraise.
It seems that there are only two kinds of Hakuba Nishiki sake sold in the market.
I thought it would be a bit more fruity and sweet like spring, but it tasted more like junmai ginjo than I expected.
Japanese>English
miya0428
Today we have a local sake from Shinshu.
It is sold exclusively at Chateraise.
Hakubanishiki Junmai Ginjo from Hakubanishiki Sake Brewery.
The aroma is mild.
The taste is sweet at the beginning and tastes refreshing and delicious afterwards.
Japanese>English