かみらいす
The sweet, soft mouthfeel is slightly spiky in the middle and clears up in the last.
Enhances the aroma of satsuma-age.
Japanese>English
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白馬錦Hakubanishiki
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Location
Kokonokamachi-2512-1 Ōmachi, Omachi, NaganoOpen in Google Maps
Timeline
たこたろお
Purchased at NewDays Matsumoto Meihin Kan, Matsumoto Station
180mL: 461 yen (tax included)
Japanese>English
ガブラス
The selling point is that it is a honjozo, but not like a honjozo.
It was not too dry.
Japanese>English
クウ
Spring water from Iyari-ri water source. 100% Miyamanishiki.
I bought it as a souvenir from a golf course in Katsunuma. It is refreshingly sweet and has a sharp taste. But there is a bit of bitterness. It is not rich. Is it a typical Miyamanishiki flavor? It is a good sake for a meal. It is not enough to be satisfied with sake alone.
It tastes like a souvenir.
Japanese>English
SAKE_beginner_
Rumene aroma
No gasiness
sweet fruity bitter sharp
good taste
Japanese>English
ぽん
Usui Shoten
Hakuba Nishiki Junmai Ginjo Chinguruma
A brewery in Omachi City, Nagano Prefecture.
Miyamanishiki" produced in Omachi City, Nagano Prefecture is 59% polished rice.
Gentle and refreshing aroma, soft rice flavor,
The balance between the gentle and refreshing aroma, the soft rice flavor, and the subtle acidity is good, with a clean and crisp aftertaste.
The finish is clean and crisp.
It is also good lukewarm!
#Sake
Japanese>English
Hakubanishiki純米酒 usagigiku
katyu5252
The mouthfeel is clean, with a light rice taste, and a faint sake taste at the end. There is not much acidity and not much sweetness.
Japanese>English
おおさわ
1,650 yen
Classification: Junmai-shu
Rice：Nagano Hitogochi
Rice polishing ratio: 65
Alcohol content: 15
Sake meter rating: -3
Acidity: 1.3
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
［Memories of Hakuba Nishiki]
Japanese>English
ことり
Hiyoroshi sold at Chateraise.
It has the rich rice flavor of junmai sake, with a hint of raisin and fig-like fruitiness. It was better with oily foods such as katsudon (pork cutlet served on top of a bowl of rice) and harumaki (spring rolls) than on its own.
The third one, Taiyami Ramen. On the service day, raw egg and rice are both served for ¥500❗️⁉😳There are items to change the taste on the tabletop, which is also attractive😋.
Japanese>English
T.KISO
Hi Kotori 😊
I saw Hiyaoroshi from Chateraise ❣️ but this time I went through and bought a chocolate bakkie ✌️ lol!
Even though it's a service day, it's still amazing to eat that volume for 500 yen 👏😳.
Japanese>English
ことり
Hi T.KISO 🐥.
I like the crispy texture of the chocolate buckeyes 🤭and more flavors. I love the simplicity of the freshly squeezed 🐄 milk bar series ♡.
The other half is so flavorful 🍜I can feel satisfied as if I went to two stores 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃.
Hakuba Nishiki! Hiyayogoshi is sold at Chateraise 😳We got a Daiginjo as a gift from a friend of Nobby's a while ago and it's waiting in the fridge 🤗I haven't had it recently so I guess it's going to be a while 😅.
Japanese>English
ことり
Hi Jay & Nobby 🐥.
I had two other Jungin varieties, but I went for this one, which is only available this time of year 🤗I wonder if it's fire-aged enough to be left in a brightly lit store with temperature differences for months on end? I'm not sure if it's fire-roasted, but I'm not sure 🙄 I tend to put it off when I know I can buy it anytime 😅.
Japanese>English
こまこめ
Sake from Omachi City, Nagano Prefecture
Rice used: 100% Hitogokochi grown in Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
Kuri-ume is a reddish brown color like the skin of chestnuts. It is a beautiful traditional Japanese color.
The mild aroma and mellow flavor of the rice, which is the result of a summer of slow maturation. It is a junmai sake that is perfect as a mid-meal drink to complement the flavors of autumn."
🍶 Mellow. Delicious at all temperatures, and gradually enjoy it while grilling saury, mushrooms, and chestnuts.
🤍White-4
🏇-1
brocade-2
［🌰 chestnut label series-3]
Japanese>English
aki_fumi
The aroma is amazing, like sake. It is delicious.
Japanese>English
