I drank it at room temperature!
It was a sake that fits very well with the spring weather today and this seasonal feeling!
Not a refreshing sake, but the perfect sake for the spring weather! Sorry for my vocabulary!
Seasonal Zao.
It has a cherry blossom color that is not typical of sake, and the packaging is detailed to prevent UV rays.
The taste was as sweet as a liqueur.
It was a surprise when I drank it thinking it was sake.
It is quite active.
Automatic stirring when the cork is opened.
After opening and closing the bottle about 10 times, it finally settled down.
On the first day, it tasted fizzy and dry.
On the second day, it was slightly effervescent with a melon-like flavor, and the balance was just the way I like it.
I finished it in two days, but it seemed to change even more after the third day.
4.0 / 5.0
It has a soft and gentle sweetness in harmony with a moderate astringency. It also has a sharp sharpness. The label reads, "Aged in the cellar for one year.
It has been aged for one year in the brewery. It has little aroma and a clear mouthfeel, followed by a gentle sweetness that spreads softly. Very tasty.
Japanese>English
5
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Zao
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