I bought it because it was the first time a local Zao sake brewery had made a sake with a fresh yeast yeast yeast yeast yeast! The aroma is the usual banana aroma typical of Zao. The aroma is the usual Zao banana aroma, with a hint of rice and sourness. It does not have the blue cheese like aroma of a sake yeast yeast yeast yeast. When you drink it, you will taste sweetness, sourness and bitterness! The umami comes from there and there is a lingering taste. It has the usual Kurao flavor, but the umami is more delicious. It is not a heavy sake. It is a modern style of kamishimo.
This is delicious!!!
It is not spicy.
It won a gold medal in 2022!
I'm impressed. ......
I'm so thankful for all the good sake I always get.
This is really easy to drink...
I think I'm going to buy one myself.
