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藏王Zao
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Flavor Chart®

A chart created from flavor analysis of user comments.

Zao Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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55
Kab
There are quite a few stores that do not carry the lowest grade of Junmai, and this is my first time drinking it. On the first day, it was served cold. The melon-like sweet aroma is subtle but stronger than expected. When drunk, the rice flavor with a peachy sweetness rises slightly, and the spiciness, though not strong, gradually fades away. Heated to 40°C (104°F) on the fifth day. The slightly medicinal taste takes precedence over the spiciness, and it becomes crisp and sharp. At 45°C, the umami of the rice comes to the fore, the medicinal flavor recedes, and the sharpness becomes bitter. 50°C gives it a stronger sharpness. On the 6th day at room temperature. It still has a bitterness, but it also has a sharpness. It is sweeter and more modern than I expected, and I feel that the warmed sake embodies the original image of Zao, but personally, I would prefer it cold or at room temperature by a narrow margin. The balance is excellent. The balance is excellent, and the cost performance is excellent.
Japanese>English
Zao純米吟醸 春色
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33
sio_sakesuki
☆ 3.5 Red yeast spring sake Clear sweetness with berry sweet and sour flavor. A character that you want to drink like a rosé, chilled to a crisp.
Japanese>English
Zao純米にごり酒発泡
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家飲み部
100
さくまる
20250227 Melon soda for adults. It has a strong liquor taste, so there may be different tastes. Thank you very much.
Japanese>English
さしゅー
Good evening, Sakumaru-san😄Thank you for drinking Miyagi sake😄Thank you for drinking this local Zao sake! It is true that this nigori has a strong alcoholic taste.
Japanese>English
さくまる
Mr. Sashu Good evening 🌛The second day it mellowed somewhat. It was very easy to drink and tasty 🍶.
Japanese>English
ZaoZAO 純吟K 春色 SHUN SHOKU
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家飲み部
95
のみすけ
Where is the warm weather that made it feel like spring has sprung 👋 It's getting cold again and I really hate it 🍃🤧. At least I want to feel like spring 😉🌸. I love the color of red yeast 👏👏. It reminds me of the dim days of the distant past 🎵✌️ My first love was in kindergarten 🐰 The squeaky fresh aroma changes from cherry🍒 and peach🍑 sweetness to a bink grapefruit-like sweet and sourness in the mouth. It's like acerola juice🍷 with a little less acidity. Would go well with vinegary things: ✨️ With seasonal food from Setouchi. Okoze sashimi squid and garland chrysanthemum with vinegared miso It's a lot of fun 💕💕 It's also good for cherry blossom viewing🍶 👍️ It's also good for Chirashi Sushi!
Japanese>English
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17
REINA
I drank it at room temperature! It was a sake that fits very well with the spring weather today and this seasonal feeling! Not a refreshing sake, but the perfect sake for the spring weather! Sorry for my vocabulary!
Japanese>English
Zao蔵王 純米吟醸 春色
1
鹿山 泉
Seasonal Zao. It has a cherry blossom color that is not typical of sake, and the packaging is detailed to prevent UV rays. The taste was as sweet as a liqueur. It was a surprise when I drank it thinking it was sake.
Japanese>English

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