★★★★⭐︎4.1
light, slightly dry, umakuchi
Easy to drink with a clear taste and a lingering umami flavor.
At the same time, a hint of sweetness spreads, and the deliciousness of sake can be felt.
There are quite a few stores that do not carry the lowest grade of Junmai, and this is my first time drinking it.
On the first day, it was served cold. The melon-like sweet aroma is subtle but stronger than expected. When drunk, the rice flavor with a peachy sweetness rises slightly, and the spiciness, though not strong, gradually fades away.
Heated to 40°C (104°F) on the fifth day. The slightly medicinal taste takes precedence over the spiciness, and it becomes crisp and sharp. At 45°C, the umami of the rice comes to the fore, the medicinal flavor recedes, and the sharpness becomes bitter. 50°C gives it a stronger sharpness.
On the 6th day at room temperature. It still has a bitterness, but it also has a sharpness.
It is sweeter and more modern than I expected, and I feel that the warmed sake embodies the original image of Zao, but personally, I would prefer it cold or at room temperature by a narrow margin. The balance is excellent. The balance is excellent, and the cost performance is excellent.
Good evening, Sakumaru-san😄Thank you for drinking Miyagi sake😄Thank you for drinking this local Zao sake! It is true that this nigori has a strong alcoholic taste.
Rosé-colored spring sake.
Sweet and sour in the mouth.
To berry-like aroma,
A cuddly acidity reminiscent of pink greffles, etc.
It is shiny and syrupy.
Light flavor and freshness.
Tastes as good as it looks.
Taste 3.5/5
Where is the warm weather that made it feel like spring has sprung 👋
It's getting cold again and I really hate it 🍃🤧.
At least I want to feel like spring 😉🌸.
I love the color of red yeast 👏👏.
It reminds me of the dim days of the distant past 🎵✌️
My first love was in kindergarten 🐰
The squeaky fresh aroma changes from cherry🍒 and peach🍑 sweetness to a bink grapefruit-like sweet and sourness in the mouth.
It's like acerola juice🍷 with a little less acidity.
Would go well with vinegary things: ✨️
With seasonal food from Setouchi.
Okoze sashimi
squid and garland chrysanthemum with vinegared miso
It's a lot of fun 💕💕
It's also good for cherry blossom viewing🍶 👍️
It's also good for Chirashi Sushi!
I drank it at room temperature!
It was a sake that fits very well with the spring weather today and this seasonal feeling!
Not a refreshing sake, but the perfect sake for the spring weather! Sorry for my vocabulary!
Seasonal Zao.
It has a cherry blossom color that is not typical of sake, and the packaging is detailed to prevent UV rays.
The taste was as sweet as a liqueur.
It was a surprise when I drank it thinking it was sake.
