おっ
cracks that form in the ice on Lake Suwa
Refreshing aroma in a dry taste. Refreshing and refreshing. Rice goes well with it. GI NAGANO" is said to have good quality this year.
The same sake was also served at the tasting corner, but for some reason, this one tasted better. Maybe it is the influence of the barrels.
5/25 The 20th Kamidori Kurabiraki Sake Tasting.
There were stalls, taiko performances, and the eating and drinking areas were packed, making it look like a festival. During the brewery tour, you could see the freshly made koji and hear about the price of rice and the real financial situation.
For 1500 yen, you can sample 23 kinds of sake (including shochu). And you can pour as much as you want. It's too loose and it's the best. Daiginjo infinite loop. It's a festival.
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