はるアキ
Junmai Daiginjo Unfiltered Nama Sake by Toshimaya, Nagano Prefecture
A gem that stands out for its freshly squeezed ginjo aroma and sharpness.
Alcohol: 17.0
Sake degree: +2.0
Acidity: 1.2
Amino acidity: 1.0
Rice used: Shirakaba-Nishiki
Rice polishing ratio ：49
Japanese>English