At a local sake meeting❗
This is my first sari! It was sold in Kitami city where I went on a short trip, but I didn't go through with it. I blame myself for not having gone through with it even though it has a girly name 😔.
In Sanskrit, "Sari" means rice and is the origin of the word "Shari" in sushi restaurants 🍣.
It's sharp, clean and well-balanced with just the right amount of salt, so you can go for it even during a meal 🎵.
Good evening, Mr. Menshuoh!
I am sure you will enjoy a different taste since the brewery is located in Togo district, which is said to be a rice-producing area in Fukui City, and uses water from a different river than "Echizen cape" 😋.
Hi Gyve 😃.
It was a good meeting here too ❗I'm learning a lot about sake information 😌I'm totally a fan of Fukui sake 😊It's a deep treasure house of sake ✨.
Hi Kab 😃
I like the lingering taste of the pleasant acidity with no angularity 🎵"small acidity" is the perfect word for this wine! It's easy to get the message across when you say it like this ❗I don't have a good vocabulary 😅.
This is the first time I've had Furyin!
It is clear with yellowish tint!
The acidity is effective! It's like a slightly carbonated soda 😋.
The spiciness is followed by a melon juice-like taste. Dry melon juice without sweetness?
Soda type flavor?
But dry base. The tongue is covered in a fresh cream-like flavor sheen 🤤.
And a lingering dry edamame aftertaste.
I may not know what you are talking about for a moment, but it's a strange taste that I can't think of any similar sakes 😋.
Autumn in Sari. It's that time of year already, isn't it? It is still hot outside.
The taste is a little dry, full of fine flavor.
The sake is aged in the storehouse.
The sake has a golden color.
I paired it with fish, but I think it would also go well with meat with a bit of punch.
Alcohol level 16-17%.
Rice: 100% Yamadanishiki
Rice polishing ratio 65
Sake meter rating +4
Acidity 1.8