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紗利Sari
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たつ
What we drank at the sushi restaurant
Ingredient Rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
ペンギンブルー
Almost no aroma.
Dramatic in the mouth.
It has a sense of body and glides smoothly in the mouth.
The flavor has a hint of maturity.
After that, there is a slight cockle, chestnut-like sweetness, and a full-bodied rice flavor.
As the concept of Sari's title is respecting Shari, it seems to make all the ates that go well with rice delicious (lol).
Kinshicho Shokusai Tatsu
Japanese>English
Sari五割諸白 山田錦
ナイトロ
Classical Spicy
Japanese>English
Sari純米大吟醸
FUJIYAMA
Today we have Sari from Fukui's Mouri Shuzo ❗️
On the back of the bottle, it says that "sari" is the origin of the word "shari" meaning "vinegared rice". It is a sake brewed with Yamada Nishiki with that much attention to rice❗️
The aroma is a clean junmai aroma‼️ and when you take a sip, you can feel a slight tingling sensation after the mildness on your tongue. And the taste of pure rice with a sharp spiciness‼️A great sake as a food sake⭕️
Japanese>English
Sari純米大吟醸 五割諸白
3KAN4ON
Purchased in Minato-ku, Tokyo ♪
Alcohol content@15%.
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Yamadanishiki
Polishing ratio@50
Personal Recommendation@3.8/5.0
This is also my first brand "Sari". ㊗️
It was introduced on some sake channel as a brand to watch out for in the future, and I was curious about it, but I finally got to try it.
The name of the sake is "Sari" which means "rice" in Sanskrit. It was named after the root of the word for sushi rice, "sari," which means "rice with vinegar" in Sanskrit.
This "Sari" is manufactured in such small quantities that not even 10 liquor stores in Japan carry it 😱.
When you drink it, it is a crisp and dry sake 🍶.
You can feel the sharpness anyway: ‼️
It goes well with seafood, especially with light-flavored Japanese dishes such as sashimi.
Maybe sake drinkers can keep drinking it forever ♾️ without getting tired of drinking it 😍.
Too bad I'm not a sake drinker myself😢.
Japanese>English
マナチー
3KAN4ON, good evening 🌆I've never heard of this brand ❗️ It's a nice sharp sake, I'd like to try some 🙌I don't think I'll find it over here 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, 3KAN4ON😃.
Ultimate food wine 🍶‼️ is a brand I'm interested in 🤔 but there are only 10 stores 😫 it's going to be hard to find 💦.
Well, I guess I'm a drinker enough...
Japanese>English
3KAN4ON
Good evening, Mr. Manachy 🌇.
Yay ✌️
I'm glad to drink a brand that Manachie doesn't know too: ☺️
Around Tokyo, only famous sake stores such as Imadeya and Kagataya seem to carry it 🥹.
Japanese>English
3KAN4ON
Good evening, Jay & Nobby 😃.
As I recall, it was featured on the YouTube channel of the Sake Cost Sake Brewery, so maybe you stocked it at Imadeya: ✌️
If you ever get a chance to visit Chiba, please do 🙏.
Japanese>English
NuruKaan
かなり甘い
arinco
As soon as it enters the mouth, the delicious taste of rice spreads and is accompanied by acidity and a light bitterness.
Although it is dry, it is easy to drink with a soft and gentle taste.
I would like to match it with a variety of meals.
Japanese>English
atwa
こここい
麺酒王
At a local sake meeting❗
This is my first sari! It was sold in Kitami city where I went on a short trip, but I didn't go through with it. I blame myself for not having gone through with it even though it has a girly name 😔.
In Sanskrit, "Sari" means rice and is the origin of the word "Shari" in sushi restaurants 🍣.
It's sharp, clean and well-balanced with just the right amount of salt, so you can go for it even during a meal 🎵.
Japanese>English
ジャイヴ
Good evening, Mr. Menshuoh!
I am sure you will enjoy a different taste since the brewery is located in Togo district, which is said to be a rice-producing area in Fukui City, and uses water from a different river than "Echizen cape" 😋.
Japanese>English
Kab
Good evening, Mr. King of Noodles and Sake 🌃
Sari is delicious 😆.
I have the impression that it has a good aftertaste with small acidity.
Japanese>English
麺酒王
Hi Gyve 😃.
It was a good meeting here too ❗I'm learning a lot about sake information 😌I'm totally a fan of Fukui sake 😊It's a deep treasure house of sake ✨.
Japanese>English
麺酒王
Hi Kab 😃
I like the lingering taste of the pleasant acidity with no angularity 🎵"small acidity" is the perfect word for this wine! It's easy to get the message across when you say it like this ❗I don't have a good vocabulary 😅.
Japanese>English
Sari純米大吟醸 五割諸白
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Ingredients : 100% Yamadanishiki
Rice Polishing Ratio : 50
Alcohol Content : 15% alcohol by volume
Japanese>English
森康央
This is the first time I've had Furyin!
It is clear with yellowish tint!
The acidity is effective! It's like a slightly carbonated soda 😋.
The spiciness is followed by a melon juice-like taste. Dry melon juice without sweetness?
Soda type flavor?
But dry base. The tongue is covered in a fresh cream-like flavor sheen 🤤.
And a lingering dry edamame aftertaste.
I may not know what you are talking about for a moment, but it's a strange taste that I can't think of any similar sakes 😋.
Japanese>English
ISSA
Yamada Nishiki but refreshing
Japanese>English
じゅんさん
Autumn in Sari. It's that time of year already, isn't it? It is still hot outside.
The taste is a little dry, full of fine flavor.
The sake is aged in the storehouse.
The sake has a golden color.
I paired it with fish, but I think it would also go well with meat with a bit of punch.
Alcohol level 16-17%.
Rice: 100% Yamadanishiki
Rice polishing ratio 65
Sake meter rating +4
Acidity 1.8
Japanese>English