I want a refreshing drink! I requested and got a recommendation: ❣️
Sukkiri Lemon Water 🍋 Mild citrus aroma and refreshing acidity! It has just the right amount of flavor and sharpness, and would go well with white fish and tempura served with salt♡I want to buy this one!
Junmai Ginjo. Drank at a sushi restaurant. I had heard that it goes well with sushi, so I ordered it. It has a refreshing acidity, but the body is firm, and it goes very well with fatty fish such as seared toro.
Sour, dry, deliciously spicy.
Sari is the origin of the word Shari, according to one theory.
Straightforward and straightforward.
It has a dry, dry, but well-structured umami flavor.
It has a slight citrus flavor and bitterness.
It has a sharp sharpness.
Goes well with sashimi and anything else.
I like it. Very good.
Shokusai Tatsu, Kinshicho
Collection at the end of last month🍶.
It was a dinner with a customer for business.
The sake was "Sari" 👩.
Despite the cute name, the taste is very dry. It has a crisp and clean taste.
The meal was a variety of creative dishes.
The sweetfish and genovese sauce were exquisite 🎵.
A night of drinking at "Fukuna Sakai" with my usual friends.
Finally, we ordered the "roasted duck" that we had been curious about, which was quite delicious and similar to the seasoning we had previously had at an izakaya in Kyoto.
Now, I've chosen sake from outside of the prefecture, but I ordered a bottle of Fukui sake to finish off the evening 🍶.
Sari Junmai Daiginjo
The aroma of rice with a hint of acidity, a slight shift from sweetness to umami, and then a sharp finish with a clear rice aroma.
The sweetness and umami that is typical of "Sari" and the clean acidity finish off the duck's flavor and fat with a good aftertaste.
I had a course, a la carte and various other dishes, all of them were very delicious and the price was very reasonable for the quality of the food, so I found a good restaurant ✨I will have to go back in the future