紗利Sari
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I bought this at a liquor store on my way back from a visit to a grave in Fukui Prefecture 🙋I bought it because it was reviewed on youtube by Ishikawa's world famous Hoshitaro. I took it out of the fridge and opened the bottle. I'm not sure if this is a good thing or not, but it's a good thing. The flavor of the rice and the pleasant acidity. When the temperature is raised, the flavor and acidity are more assertive than right after opening the bottle. It says that it goes well with Japanese cuisine, and I think this is true. It is a good food sake that does not interfere with food. Sari seems to go well with rice crispy rice 😀.
Japanese>English
I wanted to drink some more, so I changed the restaurant for the third round of drinks.
Sari Sari Tangled Hon Nama from Mouri Shuzo!
Mild aroma, rich and full flavor, and a sharp sharp taste ✨.
The introduction on the internet said it was brewed with the image of a "moon" floating in the spring haze, so it's been a while since I've had a "moon-viewing sake tonight" 🍶🌛🍶.
Japanese>English
A night of drinking at "Fukuna Sakai" with my usual friends.
Finally, we ordered the "roasted duck" that we had been curious about, which was quite delicious and similar to the seasoning we had previously had at an izakaya in Kyoto.
Now, I've chosen sake from outside of the prefecture, but I ordered a bottle of Fukui sake to finish off the evening 🍶.
Sari Junmai Daiginjo
The aroma of rice with a hint of acidity, a slight shift from sweetness to umami, and then a sharp finish with a clear rice aroma.
The sweetness and umami that is typical of "Sari" and the clean acidity finish off the duck's flavor and fat with a good aftertaste.
I had a course, a la carte and various other dishes, all of them were very delicious and the price was very reasonable for the quality of the food, so I found a good restaurant ✨I will have to go back in the future
Japanese>English
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SariKoshinokeigetsu
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atwa
こここい
麺酒王
At a local sake meeting❗
This is my first sari! It was sold in Kitami city where I went on a short trip, but I didn't go through with it. I blame myself for not having gone through with it even though it has a girly name 😔.
In Sanskrit, "Sari" means rice and is the origin of the word "Shari" in sushi restaurants 🍣.
It's sharp, clean and well-balanced with just the right amount of salt, so you can go for it even during a meal 🎵.
Japanese>English
ジャイヴ
Good evening, Mr. Menshuoh!
I am sure you will enjoy a different taste since the brewery is located in Togo district, which is said to be a rice-producing area in Fukui City, and uses water from a different river than "Echizen cape" 😋.
Japanese>English
Kab
Good evening, Mr. King of Noodles and Sake 🌃
Sari is delicious 😆.
I have the impression that it has a good aftertaste with small acidity.
Japanese>English
麺酒王
Hi Gyve 😃.
It was a good meeting here too ❗I'm learning a lot about sake information 😌I'm totally a fan of Fukui sake 😊It's a deep treasure house of sake ✨.
Japanese>English
麺酒王
Hi Kab 😃
I like the lingering taste of the pleasant acidity with no angularity 🎵"small acidity" is the perfect word for this wine! It's easy to get the message across when you say it like this ❗I don't have a good vocabulary 😅.
Japanese>English
Sari純米大吟醸 五割諸白
うしとら
Ingredients : Rice (domestic), Koji (domestic)
Ingredients : 100% Yamadanishiki
Rice Polishing Ratio : 50
Alcohol Content : 15% alcohol by volume
Japanese>English
森康央
This is the first time I've had Furyin!
It is clear with yellowish tint!
The acidity is effective! It's like a slightly carbonated soda 😋.
The spiciness is followed by a melon juice-like taste. Dry melon juice without sweetness?
Soda type flavor?
But dry base. The tongue is covered in a fresh cream-like flavor sheen 🤤.
And a lingering dry edamame aftertaste.
I may not know what you are talking about for a moment, but it's a strange taste that I can't think of any similar sakes 😋.
Japanese>English
ISSA
Yamada Nishiki but refreshing
Japanese>English
じゅんさん
Autumn in Sari. It's that time of year already, isn't it? It is still hot outside.
The taste is a little dry, full of fine flavor.
The sake is aged in the storehouse.
The sake has a golden color.
I paired it with fish, but I think it would also go well with meat with a bit of punch.
Alcohol level 16-17%.
Rice: 100% Yamadanishiki
Rice polishing ratio 65
Sake meter rating +4
Acidity 1.8
Japanese>English
yatsuba
Autumn Agari
This is also refreshing.
Japanese>English
asuka
冷酒 ★★
Nornbbx
It has a unique flavor and is smooth to drink. The taste is sharp and the sweetness is moderate. It was a perfect match with sashimi.
Japanese>English
