It is a light flavored Daiginjo.
It is delicious.
Description
Junmai Daiginjo goes well with fish and sushi.
Sushi rice is called "shari" in sushi restaurants.
Shari -> Shari... Sari.
This is also the origin of the sake's name.
It goes especially well with fish with salt or sudachi (a type of citrus fruit) pressed on it.
It is especially good with fish that is pressed with salt, sudachi, etc!
Autumn-agari Junmai Sake.
The word "autumn-agari" is intriguing.
I am not sure if summer is over or not.
It was easy to drink and tasty.
It has a yellowish color, but it is not strong like a sake made from a traditional sake yeast.
It seems to go well with all kinds of snacks.
It would be good with grilled autumn swordfish.
★★★★
Sari's Summer Sake Fu Butei🎐.
This is the first time for Sari.
The first aroma is a faint sweet aroma of rice.
In the mouth, there is a slight acidity and a clear, mild sweetness and umami that is typical of Gohyakumangoku.
It is said to be a sake to be served with sushi, but I finished it without being able to prepare it😅.
It was indeed a slightly dry food sake that would go well with Japanese food.
It was delicious 🍶✨
Good evening, Matsuchiyo-san 🌛.
I see you liked "Hakugakusen" and "Sari" from Mouri Shuzo right next door 😁.
Togo area of Fukui city, including "Mai-bijin", is an area where rice is drunk, water is drunk, and acidity is drunk☺.
Good evening Mr. Jive 🍶.
They are all lined up along the river 😊.
I also want to go to Ichijodani, I hope.
I plan to visit Fukui sometime in connection with that too.
Hi, Matsuchiyo 😊
Sari, I like it too. It has just the right amount of acidity to make it pleasant 🍋.
Fukui has a lot of young winemakers 😄I'd like to visit there.
I want a refreshing drink! I requested and got a recommendation: ❣️
Sukkiri Lemon Water 🍋 Mild citrus aroma and refreshing acidity! It has just the right amount of flavor and sharpness, and would go well with white fish and tempura served with salt♡I want to buy this one!
Junmai Ginjo. Drank at a sushi restaurant. I had heard that it goes well with sushi, so I ordered it. It has a refreshing acidity, but the body is firm, and it goes very well with fatty fish such as seared toro.
Sour, dry, deliciously spicy.
Sari is the origin of the word Shari, according to one theory.
Straightforward and straightforward.
It has a dry, dry, but well-structured umami flavor.
It has a slight citrus flavor and bitterness.
It has a sharp sharpness.
Goes well with sashimi and anything else.
I like it. Very good.
Shokusai Tatsu, Kinshicho
Collection at the end of last month🍶.
It was a dinner with a customer for business.
The sake was "Sari" 👩.
Despite the cute name, the taste is very dry. It has a crisp and clean taste.
The meal was a variety of creative dishes.
The sweetfish and genovese sauce were exquisite 🎵.
