A night of drinking at "Fukuna Sakai" with my usual friends.
Finally, we ordered the "roasted duck" that we had been curious about, which was quite delicious and similar to the seasoning we had previously had at an izakaya in Kyoto.
Now, I've chosen sake from outside of the prefecture, but I ordered a bottle of Fukui sake to finish off the evening 🍶.
Sari Junmai Daiginjo
The aroma of rice with a hint of acidity, a slight shift from sweetness to umami, and then a sharp finish with a clear rice aroma.
The sweetness and umami that is typical of "Sari" and the clean acidity finish off the duck's flavor and fat with a good aftertaste.
I had a course, a la carte and various other dishes, all of them were very delicious and the price was very reasonable for the quality of the food, so I found a good restaurant ✨I will have to go back in the future
A sake brewery I've been interested in recently.
Sake with a nice sharpness. As the label says, it has a very good balance of sweetness and spiciness. I would like to drink it chilled.
It is a rare and limited distribution product.
Sari" means "rice" in Sanskrit.
It is also the origin of the word for sushi rice, "shari.
Sushi Shiori An Yamashiro East Exit, Shinjuku, Kabukicho, Tokyo
Sake like sake
The sake that is like a food sake
Personally, I think it is an excellent food sake.
It doesn't interfere with the food, but rather blends in well with it.
I can't say I've ever tasted anything like it before.
Cute name, handsome.
Not quite fruity, but nice! Lighter than I expected? Tangy?
Aftertaste? Upper jaw? The aftertaste is like sake, but it's not so spicy, so maybe it's good!