よっち
Sake Go Around 2024
at kunikage, Sangenjaya and
Sari Junmai Daiginjo Karaguchi-No-Kyoku Gohyakumangoku Kirei
From the sake brewery's point of view, they brew sake to go with fish products (to go with local seafood).
Japanese>English
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Timeline
よっち
Sake Go Around 2024
at kunikage, Sangenjaya
and
sake served at the party
Sari Kaede Junmai Autumn Agari, slightly sweet Nomiyasui
hamaguri dashi somen
Japanese>English
Breadfan
Is it tasty and spicy? Is it light, even though it is a draft sake? I think it is rather clean and has a short aftertaste. This is delicious. It is delicious with yellowtail kama!
Japanese>English
Breadfan
It has a strong bitterness and umami. It goes perfectly with Saikyo-yaki. It is a hit. This is my favorite. The aftertaste is also long and wonderful👍.
This is another sake that is high in alcohol content and delicious, so it is easy to get drunk.
Japanese>English
Breadfan
First time at a restaurant in Sangenjaya. 17 degrees, apparently raw sake? It has a strong umami taste with a slight bitterness? It has a strong umami taste, slight bitterness, and maybe a fruity taste. It is sure to be delicious. The appetizer platter is delicious and perfect!
Japanese>English
じゅんさん
A low-alcohol, pink-colored cloudy sake.
The color develops naturally through fermentation using red yeast. No coloring agents of any kind are used.
Carbon dioxide gas from fermentation in the bottle.
It's sweet and you drink it in no time. Too bad the picture doesn't convey the pink color nearly as well.
Place of origin: Saitama Prefecture
Rice polishing ratio 70%.
Alcohol content: 12
Japanese>English
じゅんさん
This sake comes from Oki Island in Nagasaki Prefecture.
It is a special grade Yamadanishiki, so it is a sure selection to start with.
At a restaurant we happened to enter in Sangenjaya.
Rice used: Yamadanishiki
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/namaishu
Degree of alcohol content 16%.
Japanese>English
じゅんさん
It must be almost time for the cherry blossom version again this year.
This is a drink I had last year at a restaurant in Sangenjaya, where I stopped by for work.
Looking at it now, I see a brand I'm a little curious about on the menu.
100% Shiga Prefecture-produced Tamakae
Polishing ratio 60
Association No. 9 yeast
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