ぴなち
Get it at the Sake Festival
Japanese>English
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國暉Kokki
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Kokki
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pyonpyon
I had my friend's collection from one end to the other without hesitation 😋The most impressive thing was the label ❤️, which is as beautiful as a kimono sash!
The taste is so gentle, it's like being wrapped in soft cotton 😍.
Japanese>English
ひるぺこ
Good evening, pyonpyon. I regret that I forgot to buy it when I saw the beige Kokuhiki! I regretted that I forgot to buy it 😫 I tasted it yesterday at Takashimaya and was talking with the brewer that it was a good value for money. It is delicious 😋.
Japanese>English
pyonpyon
Hi Hirupeko, good evening 😃😃🌃I see you had it at Takashimaya 😃💕If I come across it again, I'd love to ❤️ I liked the aroma that wafted through my nose ❗I guess it's rude to say it's not like Shimane, which is a solid place 😅⁉️ was delicious 😋.
Japanese>English
bouken
Good evening, pyonpyon 😃.
I tasted it yesterday at Takashimaya and was impressed so I bought it 😁I see it's a bottle 😳The Nishijin textile label on a bottle will stand out 😉.
Japanese>English
ひるぺこ
As expected of bouken! You're spot on 😆.
Japanese>English
pyonpyon
Good evening bouken 🌙😃❗I had all the bottles except for the Kiku no Tsukasa Innocent 😅I have a fridge full of sake alone 😅It looks like it would be popular with foreigners 🎵It's a Junmai Daiginjo but it's dusty and delicious 😋❤️
Japanese>English
bouken
Hirupeko-san I honestly wasn't expecting it, but it was unexpectedly good and I found it in my basket 🤣.
Japanese>English
pyonpyon
bouken please let me know what you think of the taste 😁✨✨I don't have the vocabulary to express myself well 💦.
Japanese>English
bouken
Roger that👍
By the way, did you drink at your friend's house?
It's so stylish, it's like a restaurant 😊.
Japanese>English
pyonpyon
That's right ❗They say it's a room for drinking where there is only alcohol 🎵
Japanese>English
bouken
Oh my god! You're a great guy!
Japanese>English
アラジン
Good evening, pyonpyon!
Whenever I see Kokuhui, I always wish I could peel off the etiquettes and use them as coasters after I finish drinking 😅The young horse, Kani Ma, is so cute among all the austere bottles 😁.
Japanese>English
pyonpyon
Good morning Aladdin 😁It's really beautiful ✨I want the other colors too 😍Carny horse and this one were so cute I wanted to buy one myself: ❤️
Japanese>English
ポンちゃん
Hello pyonpyon😊
I see you have a bottle of ‼️ how many! That's great😍 also I like the variety 🎶 it's going to be fun the whole time 😆.
Japanese>English
pyonpyon
Good evening Pon-chan 🌙😃😃❗I wonder how many bottles ⁉️ there should be enough to open a shop❗I might actually open a store 😁✨✨then we can all go together ❤️
Japanese>English
maggie
It's good.
The black and purple color is a good sake. This is quite good. But it's more than a year old. And yet it's good. No twists or turns. Isn't this better?
Japanese>English
teadrop
The label is innovative, evoking the image of a kimono sash, a symbol of Japan. The description is designed with foreign countries in mind, and one can sense the globalization of sake. The aroma is gorgeous and the taste is fruity and delicious.
Japanese>English
ミキoh
The sweet aroma ☺️ fills the mouth with a sweetness that is not unpleasant and disappears along with the acidity! Delicious 🤤.
Japanese>English
KazKaz
Tonight is my usual Wednesday pub 🍺.
Sake brought in by a regular who knows me - ⤴️🍶
Cloth lapels are awesome ⤴️⤴️😆
It's sweet, slightly sour, and very oishy ❕.
This one is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I'm enjoying it very much.
Japanese>English
ドフラミンゴ
The 22nd Japanese Sake Festival in Nakameguro🍶.
Blow away the summer heat! Find refreshing sake!
Enjoy summer sake, sparkling and premium sake!
Japanese>English
Chrisbrz
國暉 Purple 純米大吟醸
The Kokki Purple Junmai Daiginjo
To be honest, I bought this a while ago because of the beautiful cloth brocade label. Maybe I didn’t store it properly because the flavor was ver different from what I expected and from how other people described it.
To me, it had a strong grassy/ Taru flavor (not fruity like the website claims). As such, I thought it went well with 白焼うなぎ. It also went well with 🍑 peaches.
I’d like to try it again to confirm the flavor (but my wife says NO!)
Chrisbrz
OK revisiting this Sake after a few days, and it definitely has mellowed.
Chrisbrz
I think I like it even more now than when we first opened it
まるわ
Famous sake from Shimane, Japan. Kunitake
About 2 years ago, or sometime ago, they started to use stylish labels, perhaps with an eye toward overseas customers and young people.
They seem to use Nishijin brocade.
It might be good for a coaster after drinking.
The taste is also conscious of young people, but the heaviness of the traditional Shimane sake has gone.
It is a dry men's sake that is easy to drink without being overbearing.
It tastes somewhat like Nada and is perfect as a food sake.
Japanese>English
tomo
Kunitaki Junmai Daiginjo 1650 yen (4 gos. bottle)
Today's snack is Osaka Takoyaki🐙As usual, I went to a good sake shop on a business trip and was introduced to this sake. The aroma is a nice ginjo aroma. The first attack is a mild sweetness...not what I expected, but the taste of the rice comes out.
Japanese>English
ギョーザ
It was a moderately tasty drink. p
Japanese>English
Takashi
After work today, I went to a back alley in Yaesu, Tokyo with my friends.
It was a Friday, and all the restaurants were packed!
We had a drink at a sushi restaurant we finally managed to get into.
The label is Nishijin brocade.
The taste is neither sweet nor spicy.
Compared to its flashy appearance, it is not very distinctive.
In other words, it is easy to drink.
So, I drank it quickly.
Japanese>English
たけぞう
It's a day camp sake at a nearby park. My wife bought this BEIGE by Kunitake in Shimane, Japan, with a cool Nishijin brocade label! The aroma is like glue but the taste is melon. It was a very tasty sake. Drinking sake outside in the daytime is very special.
Japanese>English
さけラン
What?
Today's limited drinking comparison setu of "Kunitaki"?
We came here for SENKOURI today.
I swore to myself, "I'm not going to blink! I swore to myself "I'm not going to be blinkered!
I thought to myself, "Wow, it's a peony!
Is it the same one from Daishichi? or something like that.
After the temptation, I narrowed it down to the final two, Senkou and Daishichi, and decided to use the corner shop because I wanted to taste and buy the sake this time.
This leads me to the beginning of the article.
What do you think, everyone?
The challenging specs are all undisclosed except for the rice polishing ratio and Alc° ✨.
The best part is that the brewer came down today! ✨
To be honest, I wasn't going to drink it, but I had to do it as a show of support 😁.
I'm going to go to ...... and see if I can find out more! I heard about it after I finished drinking! Yes, I did listen to the ministry.
It's all about "raw or fire-roasted? "raw or fire-roasted?"
"No, no, no, no, Mr. Sake-run? Is that too elementary for you?
I can almost hear them laughing.
I'm sorry I missed it 😭"
It was really clearly fresh, but the correct answer is that all three types are fire-returned.
(*Right and left side are fresh. I guessed the middle one would be fire-roasted.)
However, the ministry is 💦.
I was able to guess only that it was bottle heated 😆♥♥♥♥♥♥♥♥♥.
(which is usually heated in a bottle these days 💥💧)
Japanese>English
Rafa papa
Good morning, Sakeran 😃.
I'm curious about the sardine ajillo as an appetizer 😳.
Japanese>English
さけラン
Good morning Rafa 🌅.
Actually, I'm much more weak against this "almost same specs" than "limited edition" 😅.
The sardines were delicious, almost like kabayaki without any smell at all 😇
Japanese>English
ひるぺこ
Good morning, sake-run! The Kunitake drinking comparison is indeed fascinating😊It seems difficult to guess almost the same specs! I wish I could have tried it too 🤔 to see how fresh it feels even though it's fire-brewed.
Japanese>English
さけラン
Good morning, Hirupeko-san!
To be honest, I had never seen Kunitake before, but I thought that if the brewer was here, he would be able to tell me the specs. I tried it thinking that the brewer would tell me the specs 😇.
I should have asked more about the yeast and rice...
Japanese>English
ポンちゃん
Hi Sake Run, ☀️
That's a suggestive drinking comparison! It's a nice pattern with a rawish fire in it 😊.
I see you drank both Senkori and Daishichi properly 😆👍.
Japanese>English
さけラン
Ponchan Koncha!
I was thinking "three symbiotic liquors?" I was thinking "3 symbiotic liquors?" but I didn't expect it to be all fire-brewed.
I think the Organic N W is a little too sweet, so I'd recommend it cold.
I ended up buying the Daishichi 😙.
Japanese>English
bouken
Good evening, Mr. Sakeran 😃.
I've never drank Kunihki so I'd like to drink it if I see it 😆 Does it have a gaseous feeling if it's raw-like?
Japanese>English
さけラン
Good evening bou👋.
No, there was zero gas.
I held the glass up to the light to check, so I'm sure of it.
Hmm?
So there was a hint from there too?
(Yes, that's right.)
Japanese>English
ジョウ
Gorgeous cloth label
Mellow taste
I went to Sumoto on Awaji Island
Kinzushi🍣san It was delicious!
Japanese>English
おじさん
Melon-like sweet fruity! Served cold.
Japanese>English
maggie
I bought it at New Year's and finally opened it. A little dry, ginjo aroma, aroma -> white peach, food match -> vegetable dish. It's quite a nice sake. I'm looking forward to opening the purple one. It's pretty good.
Japanese>English
さんどりよん
Purchased at Michi-no-Eki Taisha Goen Plaza
The Nishijin brocade label said it would be a coaster, so I bought a red one, my favorite color.
Yeah, maybe I should have bought the expensive one.
A little too sour for me.
Japanese>English