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The origins of the sake you've drunk are colored on the map.
Niigata
2(25%)
Tochigi
1(12.5%)
Fukui
1(12.5%)
Gifu
1(12.5%)
Shimane
1(12.5%)

Venues With Most Check-Ins

楽食
3(100%)

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iripomko
[Fish in the shade] Feminaries World Wine Competition 2022 Gold Medal Winner Refreshing acidity, like wine, but with a very refreshing aftertaste! The low alcohol content makes it like a juice. Even people who don't like sake can drink it. ▼ Reference information A fruity and juicy low-alcohol sake brewed with white peach yeast from Okayama's famous white peaches. It has a sweet, sour and refreshing aroma, like biting into apricots or plums, with a refreshing aftertaste. Sake made from sake [Analysis] Alcohol content 8.0-8.9 Sake Degree -55.0 approx. Acidity 4.65 Amino acidity 1.4
Japanese>English
iripomkoiripomko
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11
iripomko
Takachiyo Secret Sake Daiginjo The first sake of 2024 is a limited edition sake that we received from a friend. As expected from Takachiyo Shuzo! The sweetness of the rice is strong, but there is a clean aftertaste. Very delicate taste! Reference information Brewer】Takachiyo Shuzo Alcohol content] 15% [Ingredients] rice, rice malt, brewer's alcohol Ingredients] Rice, rice malt, brewers' alcohol Rice] Yamadanishiki Rice polishing ratio] 40 Sake meter] +3 Acidity】1.3 Amino Acid】1.1
Japanese>English
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Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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渕上食堂
22
iripomko
Since I came all the way to Fukui Fukui Sake and Seiko Crab I felt that the robust flavor, sweetness, and alcohol taste were typical of sake. ▼ Reference We sought to create a refreshing drinking experience while bringing out the natural flavor of the rice from the Ihyakumanshu produced in Fukui Prefecture. It is a Junshu Ginjo-shu with a deep umami taste created by the harmony of flavor and aroma. 55% polished rice (Ihyakumanshu produced in Fukui Prefecture) Jun-ginjo-ginsyu Japanese sake degree +4.5 Alcohol content 15.5
Japanese>English
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W純米 愛山純米原酒無濾過
Watanabe ShuzotenGifu
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14
iripomko
It was a simply delicious sake, with a mild sweetness that was firm yet easy to drink. I found another sake I like! A diamond of rice [Aizan] ✍. ▼ Reference 100% "Aiyama" sake rice, a rare and much-loved sake rice, is used. Brewed for select sake retailers who are the future of sake, this limited-quantity, made-to-order product from the Watanabe Sake Brewery What does the "W" in the brand name mean? Watanabe Sake Brewery (Watanabe) World Warai (Laughter). W Aizan has a mellow aroma like sweet strawberries, and a smooth, glossy sweetness. It has a fine, round, gentle flavor that is unique to Aizan, which is also known as the diamond of rice. The "W Series" is a junmai-daiginjo standard with rice polished up to 50%, but it is labeled as junmai-shu. This is because we do not believe that reducing the polished rice or playing with the numbers will bring us closer to the essence of what the W Series is about. ◆Specifications Category: Sake (Junmai-shu) Ingredients : Rice (domestic), Rice malt (domestic) Rice used：Aiyama Rice Polishing Ratio：50 Sake Degree: -9 Acidity: 1.6 Yeast used: M310 Alcohol content: 16.2 Storage method: cool and dark place Producer: Watanabe Shuzoten (Gifu Prefecture)
Japanese>English
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Takachiyo59takachiyo チャプター亀の尾生酒無濾過
Takachiyo ShuzoNiigata
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楽食
17
iripomko
Fruity and easy to drink, typical of Takachiyo ▼Reference Sake with a mild aroma, persimmon-like sweetness and a slight bitterness that gives it a sharp taste and good parance. Kame-no-o," a fantastic sake rice, was discovered in Yamagata in 1893 and became the root of many rice varieties, including Koshihikari, but it was no longer cultivated for a while and was recently revived in Niigata. It has a deep and broad flavor, and the finished product easily reflects the individuality of each brewery. Takachiyo 59 (Kyoku)" is a series of sake rice varieties with aromatic yeast. A total of 10 seasonal limited editions of Junmai Ginjo with a flat polished rice of 59% are brewed with different raw material rice. All are unadjusted, unblended sake bottled in the middle of the bottle, with a good balance of acidity and sweetness, and can be enjoyed as an aperitif or an in-dinner drink.
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