はるアキ
Ryoseki Shuzo's "Suitama Junmai Daiginjo Kame-no-o
Suitama" is a brand limited to exclusive dealers and brewed under the direction of Mr. Kenso Takagi.
This new product is a Junmai Daiginjo made entirely from Kame-no-o, a rare rice produced in Akita Prefecture.
It has a clean, light flavor, mellow aroma, and sweet bitterness that are well balanced and harmonized.
Category: Japanese sake (Junmai Daiginjo-shu)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Kame-no-o
Rice Polishing Ratio：50
Sake Degree: +0.8
Acidity: 1.5
Alcohol percentage: 16
Japanese>English