Hanimaru-JAPAN
First sip, cool. Melon aroma. The aftertaste is mellow, a little bitterness follows, and the complexity is good again.
Japanese>English
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Dassai純米大吟醸スパークリング45
Hanimaru-JAPAN
A refreshing, sizzling otter! Toast it like champagne and enjoy! Before drinking, turn the bottle upside down to spread the ori to create a fun visual effect.
Japanese>English
Wataribuneしぼりたて生吟
Hanimaru-JAPAN
Sweet, mellow, and easy to drink. The aftertaste is a little bitter, but this is also a good thing.
Japanese>English
Hanimaru-JAPAN
Milky, sweet, mellow and delicious. First time I've ever had this, but I'd repeat it!
Japanese>English
AramasaNo.6 X-type
Hanimaru-JAPAN
I've experienced Ecru (w/wo medium), Lapis (w/wo medium), and No.6 R-type so far. Strangely enough, it is also cool and refreshing. The taste is between the dryness of Lapidus and the richness of Ecru. It has a magical power that makes you drink more and more.
Japanese>English
Aramasaエクリュ 別誂中取り
Hanimaru-JAPAN
This is my third time drinking it. The melon aroma is elegant and mellow. Yet, the aftertaste is clean and refreshing. This is my favorite of the Shinsei.
Japanese>English
Hanimaru-JAPAN
A mellow sake. The flavor of rice is rich. It is similar to amazake. It seems to marry well with black beans.
Japanese>English
AramasaEcru 別誂中取り
Hanimaru-JAPAN
The richness and mellowness are wonderful. On top of that, the crisp slight carbonation keeps the outline intact. This balance is excellent. The miscellaneous taste that I felt in the normal Ecru disappeared completely and it became clear.
Japanese>English
Hanimaru-JAPAN
Second day on the bottle. It has become thicker and sweeter. It is interesting that the milky taste typical of Shinsei has come out.
Japanese>English
Hanimaru-JAPAN
This is a refreshing Japanese champagne. A perfect balance of sourness and bitterness like melon peel.
Japanese>English
Hanimaru-JAPAN
Mellow, sweet and gentle. I would call it the Japanese Liebfraumilch (Virgin's Milk).
Japanese>English