I bought my favorite pure rice sake for Christmas and now it's past 2pm and I'm already drinking it 😆.
It has a delicious umami and full-bodied flavor that can only be achieved by using the traditional sake yeast yeast!
I'm going to drink it hot after this!
It has acidity, a strong gasiness, and a clean dry taste. I like sake made with sake yeast because it gives a sense of umami, but this is the first time I've had this sensation.
I saw an ad for Shirataki Shuzo's Namahashiroshi Junmai in a local liquor store, so I bought it.
I bought it because I saw a Shirotaki Shuzo ad in a local liquor store!
I drank it cold, but I would like to heat it up.