It has acidity, a strong gasiness, and a clean dry taste. I like sake made with sake yeast because it gives a sense of umami, but this is the first time I've had this sensation.
I saw an ad for Shirataki Shuzo's Namahashiroshi Junmai in a local liquor store, so I bought it.
I bought it because I saw a Shirotaki Shuzo ad in a local liquor store!
I drank it cold, but I would like to heat it up.