It has a clear and smooth mouthfeel, with a soft flavor and good sharpness typical of a 60% polished sake. This sake is also suitable for a mid-meal drink.
Fruity with a pear-like aroma.
The sweet and sour taste is very delicious.
This sake is from Izumiya in Koriyama City, Fukushima Prefecture.
A great sake to drink after eating sardine rolled in seaweed as a Tsumami.
I asked NAGI if they had any sake from outside of Fukushima. I was told that the sake was made by a person who trained at Tenmei's Akebono Sake Brewery, and that is why they have it here. The sake is dark, which is probably typical of Shiga Prefecture.
Drinking and eating at the Shimbashi warehouse.
Fruity, butterbur-like youthfulness.
The acidity is citrusy and crisp.
Light flavor with a little roundness.
Modern taste.
It goes well with salmon marinated in malted rice.
There is no time to take out the back of the bottle...!
Alcohol content 15
Content 1800ml
Rice: Tamakae, produced in Shiga Prefecture
Polishing ratio 60
Shinbashi Building Ichigokan Kuri