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This is Haginodoro's new sake, freshly pressed. New sake is the best. I can see why Beaujolais is celebrated. If we market new sake in the same way, it will sell more in the world.
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SakenowaRecord your sake experiences and discover your favorites
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This is my favorite brand of Taga, a sake brewery that I have been pushing for. I can only be thankful to have encountered this refined and delicious sake with a rice polishing ratio of 70%.
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Next is Asakayo's new sake. There was so much damage that the Kanji character for this year is bear. We need to have them stay in their holes as per the bear's estate.
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This is the new sake from Kamikai. New rice and buckwheat noodles are all appreciated, but for drinkers, new sake is the best.
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Just the words on the label are enough to make you drool 🤤. It's a rice juice with a sour taste.
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As the label on the back says, it is an experimental sake brewed in small quantities. It is also very tasty. Taga's sake is a sure bet.
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This is a nigori sake from Kitajima-san, which I drank before. I drank it because it had a new label. It is really a delicious nigori.
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This is the first sake I posted at the end of last year. I drank it hot last time, but this time I drank it cold. It is a seasonal sake that tastes good warmed up, but it is also good chilled.
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Next, another nigori sake from Shinkai. Unlike the previous one, this one has a clear bottle with light pink nigorizake inside. Both tastes delicious😋.
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This is nigori (nigori sake) made by Shinkai. The bottle is light pink, but the contents are ordinary white nigori.
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Since the date of manufacture was not stated, it may have been laid up for a while, but it was a little twisted. This might be unbearable for those who like it.
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There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.
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Although it is labeled as a sake for drinking at home, as the label says "mellow", it has a deep flavor and is quite tasty. As it is getting colder, I would like to match it with hot pots👍.
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This is a hiyaoroshi from Awakening that I drank in May. I think it is a drink that gradually becomes tastier than the first sip.
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As the name "fully matured" suggests, this is a raw sake that has been aged for two years. Kamikai-san prefers the Uchinomimi Extra Series, but this one has a good unique flavor because it has been aged in its raw state!
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I drank last year's hiyaoroshi in March, and it still has that freshly made taste😅.
All of the "uchinomi junmai" are also delicious.
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This brand is also fresh and delicious no matter which one you drink. It is a small brewery, so if you find it, you should definitely try it.
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You can't go wrong with any of Taga's drinks. I really recommend it.
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Asakayo's seasonal sake is even more flavorful and makes you feel that this is the season for it again. If you can find it, you should definitely try it.
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It is an unfiltered, unpasteurized sake, but it also has a flavor as if it has been laid down for a while. It has a slightly sweet taste and may be served with oden soup stock.
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