I often see this etiquette when I think of instrument Masamune at Sake-no-wa, but I'm drinking it for the first time!
It turns the concept of honjozo alsobe upside down.
How could they make it so fruity?
It's wonderful to be able to drink the stable taste all the way through👍.
But the photo of the toast is blurry!
On the contrary, it looks so realistic! I can't wait to drink this one 🤪.
Hi Rinako 😃
It's really a nice place with a wide variety of Sake 🤗It's been a while for us gakkies 😅.
I like the fast toast 🍻, the shutter speed can't even keep up 😆.
Location Fukushima
Rice type Yumenokou
Type of sake Honjozo
Rice Polishing 60% for Koji rice, 66% for Kake rice
Alcohol 15°.
Sake Mother Unknown
Rating (Scale 0-3)
(Item) Wine glass
(Aroma) +2 apple type
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2 Slightly sharp acidity
Sweetness 2
Spiciness 2
Bitterness 2
Aftertaste: Rather refreshing
Impression: Apple-like fruity, yet dry.
Despite the aroma, it has a sharpness that makes it an excellent mid-meal sake.
It is a bit difficult to drink with simple raw fish due to its aroma. It is good with olive oil as well as wine.
Melon or pineapple
Other images like white flowers
Perhaps because of the alcohol content
There is a moderate smell of alcohol
I like the taste trend very much, but I'd like to try a non-alcoholic version next time.
I would like to try a non-alcoholic one next time.
The aftertaste is crisp, but
Slightly lingering aroma in the mouth
I don't mind it if I'm eating.
I'd rather compare it with others than repeat it.
I would like to compare it with others,
7/10
I've been drinking this Honjozo Nakadori from Masamune Musical Instruments for how many times now?
I drank it like a reset after a fancy drink.
It always has a good balance.
I feel it is a sake that has the goodness of Aruzoe.
It has a well-defined and cohesive image.
I'm always happy to have it.