Memorandum]
At Sakélabo Tokyo 😊.
I have to admit that I was a little bit uncomfortable with the alsobe sake, but this one was good! It was delicious 🍶.
I have the impression that it is drinkable in the mid-part of the bottle, but the umami flavor is quite strong.
I don't think I would drink it at the beginning or at the end of a party.
I've had this a few times, but I don't know if I like it...
Costa's best sake that you can drink with peace of mind 🍶🍶.
I'll buy it by the bottle 🍶.
Reminiscent of grapes and rum
Sweet and fresh taste
Light modern, modern mouthfeel
Delicious and inexpensive sake helps
I'd ask for this again if I had it.
Definitely instrument Masamune
Pear aroma
Juicy
Elegant texture
Hikaru, who is talking about the future of sake, continues to drink while his friends start to move on to highballs, so he takes the bottle for himself.
Taking advantage of the fact that his friends have moved on to highballs, he keeps it all to himself.
At Sumiyoshi
Third one during business trip to Hiroshima❗️
Musical instrument Masamune not available in Kitakyushu: ❗️
It's a noble sake, so what happens...
It's sweet and tasty with a touch of alcohol!
This is a good one, but only a little 😊.
I drank a lot today,
I think I like the instrumental Masamune.
As soon as I drank it, the fruity taste filled my mouth
The fruity taste spread through my mouth and went down my throat easily.
Thank you!
Ingredients : Yumenokou
Rice Polishing Ratio : Koji 60%, Kake 66
Alcohol content : 16
One day, I suddenly remembered that when I was just getting into sake, a friend of mine told me that sake must be junmai (pure rice). However, today's sake with alcohol added has been devised to make it more palatable, and I consider Hakkaisan and Koshinokanbai to be delicious. Now, then, let's drink some good sake in honjozo.
The most surprising aluzake I have ever had was the Masamune Instrument. Let's get to it! The aroma is very refreshing, with a greenness that heralds the coming of spring. The flavor is complex, with a slightly tangy, smooth brewing water, sweet and sour like apples and pears, and a chemical taste like ramune. Not only is it sweet, but it also has a nice sharpness to it, and it goes down your throat very nicely.
I am very happy to say that the sake that has overturned my common sense about aluzake in my life is Masamune. It is a sake that I would definitely like to drink again in the future. Thank you again for the sake tonight!