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楽器正宗Gakki Masamune
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gakki Masamune Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Gakki Masamune愛山 中取り 純米吟醸
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147
N.E
@BAR Kakunoya Long time visit to the shot bar in front of Koriyama station that I used to frequent. What a great selection of Sake 👀‼️ Sake from Fukushima of course 😆. So I had a Gakki and an Ippouki in between the Western Sake 🥃! Sake in a bar is a strange feeling 🤣.
Japanese>English
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26
くろまお
'We have measured the effect of brewer's alcohol on the quality of the alcohol, finishing with the maximum balance of quality at lower alcohol levels.' It is as good as it sounds. I had it with hiya, and it was mellow, with a slight bitterness and a little tanginess at first, and then a sweetness like muscat or melon. Then sweetness like muscat or melon. It is really delicious. It's the kind of sake you want to drink all the time while chatting with friends.
Japanese>English
alt 1
32
kyujim
It certainly resembles Jyushiyo Honmaru. It has a mellow aroma of pears and grapes, a satisfying alcohol taste, and a bitter taste with a sharpness and elegance that makes it very delicious.
Japanese>English
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Imadeya Ginza (いまでや銀座)
42
sikamaru
An alternative to the instrumental Masamune. Since it is made with hops, it is treated as other brewed sake, not sake. The fresh and crisp aroma is probably derived from hops. The taste is very mild and clear. When people think of hops, they think of beer and at the same time associate it with bitterness, but there is no bitterness at all. After a few days, the impression of freshness and aroma diminishes, and the original round flavor of sake comes through. The initial fresh impression is intense and the aroma through the nose is invigorating, but after some time has passed, it is an interesting sake that can be enjoyed in a relaxed manner. It is something similar to the way one enjoys wine, isn't it?
Japanese>English
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111
(カワダ調べ)
Gakki Masamune Junjo I often drink Junjyo by Masamune Gakki. Delicious. (Originating from a comment made during the Taisho era (1912-1926) by the composer of Kimigayo, Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, when the imperial family was visiting Glorious Land, that "sake making and playing musical instruments were originally equally dedicated to the gods").
Japanese>English
Gakki Masamune中取り 無濾過無加水
alt 1
31
shopin
The mild muscat aroma gives way to a slightly effervescent freshness. The umami taste gradually chases after it goes down the throat. A bottle that kills in a blink of an eye.
Japanese>English

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