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楽器正宗Gakki Masamune
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gakki Masamune Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Gakki Masamune別撰特別本醸造中取り無濾過
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26
gk1
At the usual bar. The Masamune is as good as ever. It has a nice, floral and acidic taste. I can drink it easily!
Japanese>English
Gakki Masamune楽器正宗 黒鼓 大吟醸 TYPE-C大吟醸
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19
ケツメ
Daiginjo of the exhibitor's specifications brewed with the alcohol addition technique. It is the first instrument brand to use cerulenin-resistant yeast (high caproic acid). The caproic acid has a gorgeous aroma similar to that of apples and pears. The taste is not too floral, but clean and clear. Gorgeous and calm taste. Good.
Japanese>English
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akikoda3
Musical Instrument Masamune- refRain Kijoshu - Rating 4.5-4.6 A fresh kijoshu made with sake as part of the brewing water! The aroma is reminiscent of muscat and melon, and in the mouth it has a fresh and crisp acidity, a mildly sweet taste that gently spreads, and a smooth mouthfeel. A fresh and clear Kijo-zake.
Japanese>English
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23
taka9
Encountered at a local supermarket Ozeki. The sweetness of the rice, which is typical of instrumental sake, comes out well and is easy to drink as usual. This kind of sake can be opened without hesitation and not be overbearing.
Japanese>English
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32
ゆ〜でぃ
Ohisasagakki Masamune🎶. Recently, people around me have been getting into sake, so I recommended this to them first! They were surprised at how sweet it was. I would definitely recommend this to people whose image of sake is stuck in the past 🎶.
Japanese>English

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