Gakki Masamune楽器正宗 愛山 中取り
ちぇすたー
I was at my favorite liquor store and they said they usually only sell one bottle of Gakki, but for some reason they had a four-pack of Gakki 😍.
I asked the clerk and she said they just happened to have some in stock, so I bought it on impulse 😂.
Now, as for the taste, it has the same beautiful muscat aroma as the fuzzy green from last time ✨.
The overtones are also like muscat and white peach, softly fragrant and slightly subdued 🤔.
It is fire-aged, but the gasiness is small to slightly medium. It has a beautiful sweetness and umami characteristic of Aizan, and the acidity is moderate.
Among sweetness, umami, and acidity, I felt the umami was the strongest, and I thought it was a little more voluminous compared to the alsobe gakky 🤔.
From the latter half, the taste became a little dry, and the aftertaste was clean and crisp!
I personally prefer the Aru Soze, but I can't get enough of the unique ginjo aroma of the Gakki at first sip 😊.
Japanese>English
ひなはなママ
Good evening, Mr. Chesta😄.
I'm getting into Musical Instrument Masamune. ❣️ I think Aizan is difficult for me. People tend to say Aiyama is sweet, but I get the impression that it's surprisingly mildly sweet 😅It's hard to tell from the sake rice alone 💦.
Japanese>English
きっしー
This is...
Isn't it Aizan Gakky?
Brewing Aizan is difficult, but
Gakky brews it well.
Gakky is brewed to be tasty and fruity, so it is easy to drink.
so it's easy to drink.
Japanese>English
ちぇすたー
Hi Hinahana mama 😃
I totally fell for alsobe's fuzzygreen 😍.
I see 🤔Aoyama is often described as beautiful and elegant sweetness in its characteristics, but in other words, I feel like you're saying it's not sweet enough 😅.
Japanese>English
ちぇすたー
Hello Mr. Kissey 😃.
If it's rare rice and difficult to brew, it must be a good price 💰.
I thought it was a little heavy for a gakki. I thought it was a little heavy for a gakki, but looking at sake as a whole, it is refreshingly fruity and a mistake 😊.
Japanese>English
