Shimane sake after a long absence
Hiyoroshi Junmai from Yoshida Shuzo's "Gassan".
The aroma is fresh green apple🍏.
The taste can be summed up in one word: moderate!
Gaseous, yet light and easy to drink,
The rich umami, acidity and bitterness in the latter half of the taste are in great balance. ✨️
It was a great all-around sake, both as a stand-alone sake and as a food sake☺.
Yesterday, after tennis school, my husband suggested we have a light drink at home! I opened a bottle of sake at the suggestion of my husband, who said, "Let's have a light drink at home after tennis school yesterday!
It seems that the manager of the liquor store we often go to is a local sake 🤔🤔🤔🤔.
It's sweet, easy to drink and delicious! ♡♡♡♡
We were watching "Bonappe TV", a YouTube channel that has recently become popular with my husband and I. We were watching it and it was easy to follow.
We were watching the delicious looking Italian food that was being served.
We said we were going to have a light drink, but we opened it in no time! 🤣🤣🤣
Hi Jay & Nobby!
Drinking after a workout is really delicious! When would you ever drink at the right tempo? It's probably not a good idea to hold back rather! 🤭🤭🤭🤭
I traveled to the Sanin-Sanyo area in the summer.
The sake I drank at the inn was so good that I went to the brewery the next day to buy some.
It has a soft and smooth taste, with a sweet but not persistent aftertaste.
When I drink sake, I like to have something to go with it, but this Gassan Junmai Daiginjo can be drunk on its own.
Faint fizz, with a great deal of rice flavor at the moment of drinking. Quite a favorite. However, the aftertaste has a sake smell. There is a sense of alcohol.
The sake smell disappears when the temperature is close to room temperature and it is excellent.
Junmai, brewed with "Gohyakumangoku," a rice suitable for sake brewing produced in Shimane Prefecture and full of rice flavor, is matured in a low-temperature cellar for one summer. This hiyaoroshi has just the right amount of umami, and has a soft and gentle flavor made with the ultra-soft water unique to Gassan.
Sake rice is Gohyakumangoku, rice polishing ratio is 70%, and yeast is undisclosed.
Served well chilled ✨
The mouthfeel is gentle, with a little sweetness at the beginning 👍I immediately detected a bitter taste, followed by the umami of the rice, making it an easy to drink sake 😆.
It is easy to drink 😆 It has a clean taste and seems to go well with food. I paired it with five sashimi (bonito, saury, octopus, kochi, sea bream) and grilled maïtake mushrooms 🤤.