The order of umami, acidity, and bitterness is expanding.
The umami and dryness of the rice are well developed, while the acidity is moderate.
After drinking this year's Gassan Spring Sake at the store, I was hooked!
Really delicious sake!
I think I didn't chill it enough, so tomorrow I'll drink it cold!
⭐️⭐️⭐️⭐️
The overall flavor is gently enveloping.
The aroma is subtle, but grape-like. However, it is not gorgeous, but rather dry.
It has a subtle sweetness and a smooth texture that flows down the throat without any resistance.
We enjoyed it with the first bonito sashimi 😊.
Sake from Shimane Prefecture. Gassan Daiginjo
The label reads,
Slightly sweet, slightly mellow, and fragrant.
The aroma from the glass is subdued, but when you sip it, the ginjo aroma is enhanced.
The lack of freshness enhances the rich flavor.
It is just the right season in May, and I would like to enjoy it with sake slowly over the weekend.
At a barbecue party
The first time I drank it, the flavor was a little off for me, but when I paired it with meat, I was surprised how easy it was to drink!
