新丸子屋
Junmai, brewed with "Gohyakumangoku," a rice suitable for sake brewing produced in Shimane Prefecture and full of rice flavor, is matured in a low-temperature cellar for one summer. This hiyaoroshi has just the right amount of umami, and has a soft and gentle flavor made with the ultra-soft water unique to Gassan.
Sake rice is Gohyakumangoku, rice polishing ratio is 70%, and yeast is undisclosed.
Served well chilled ✨
The mouthfeel is gentle, with a little sweetness at the beginning 👍I immediately detected a bitter taste, followed by the umami of the rice, making it an easy to drink sake 😆.
It is easy to drink 😆 It has a clean taste and seems to go well with food. I paired it with five sashimi (bonito, saury, octopus, kochi, sea bream) and grilled maïtake mushrooms 🤤.
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