東た幸
Surprised by the color.
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天狗舞Tengumai
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もも
A little sweet
Japanese>English
Tengumai能登大慶×天狗舞 能登半島地震酒造復興応援酒
＠水橋
Tengumai Yamahai Junmai Hiyoroshi - Hiyoroshi 720ml
Rice polishing ratio 60
Alcohol 18%.
Next up was Tengumai at the Kanazawa jazz street eve festival!
I bought two bottles because I was there with my senpai.
This one has a nice sourness. It is good that it has become a little quieter after one summer.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi😃.
I love the tengu dance while listening to jazz 🎺🤗.
Utsunomiya is also a jazz town and I had sake 🍶 with a jazz band playing in the background at the last sake festival 😙.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃.
It used to be red wine and cheese, but recently it's hiyayagashi and yakitori🎶.
Tedorigawa and Tengu Mai at the Depa basement next to the venue of the eve of the festival. I was worried about Kikuhime too 😫.
Japanese>English
ヘパリーゼZ
Tengumai Yamahai Junmai-shu
I love this mellow and sour.
This time, I suppressed my desire to drink it quickly and left it in storage under the floor of my house for about a year and a half.
I left it in storage under the floor of my house for about a year and a half.
First, the smell. It is lusciously soft like brown sugar.
Color. It is also caramel-like.
Taste.
This and this! The flavor of the caramel is even more intense than usual, and the taste is even more intense than usual.
The taste is thicker than usual
but I think it has become mellow.
The aftertaste is also pleasant.
When heated up, the sweetness and alcohol content increase and it's delicious again.
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あつ
Limited edition sake made in collaboration with SAKE BAR Otonari and Kurumata Shuzo
Not too sweet, not too spicy, just right.
The aroma may be a little harsh.
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よっしい
a gift from a friend or family member
Sake with a hint of colored maturity
The aroma and taste are both powerful.
It goes well with food that has a distinct flavor.
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K1wader
Awakage" is brewed using our own technique using "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture,
The secondary fermentation of the yeast allows carbon dioxide gas to dissolve into the sake, resulting in a fine bubbling.
Dry, light and bouncy aroma.
The moderate bitterness and refreshing acidity
The moderate bitterness and refreshing acidity enhance the cool sensation.
I would have appreciated it more if I had studied it carefully before drinking it.
Japanese>English
SAMURAIZ
This is Kurumata-san's hiyaoroshi.
The color of Tengumai is a proof of its deliciousness.
It is a delicious hiyaoroshi with a mellow, mellow flavor that combines the mellowness of the Sakuiso type and the freshness of the freshness of the raw ingredients.
It is better to be served with simmered or grilled dishes than with light sashimi.
Japanese>English
さくまる
20240907
I want those who think they are not good at Yamahai to drink this.
I am not good at it either, but this is the most delicious one.
It has an aroma but no peculiarity and the best acidity 🍶.
Thank you for supporting Hokuriku (*^^*) m(_ _)m
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