deliciously mellow, aroma slightly strong (straw), attack slightly strong, dry
Dry, slightly strong aroma (straw), slightly strong attack,
Good sharpness, sharp, not thick, short umami aftertaste, light bitterness, clear umami and thick acidity, a little simple, strong acidity, unbalanced, taste and label prefer the previous version, mellow sake but more like a fresh sake.
Label renewal, limited overseas release?
Junmai Daiginjyo, squeezed in spring, is left to mature slowly over the summer, resulting in a mellow flavor with a harmonious harmony of aromas and flavors. The gentle aftertaste complements the rich, flavorful foods of autumn.
Rice (domestic), Rice Koji (domestic), 100% Hyakumangoku No Shiro rice, Polishing ratio 50%, Alcohol 15%.
It is an easy-to-drink delicious sake with a light acidity.
Purchased with Nanbu Bijin at Aeon.
I thought it was the same date as Nanbu Bijin which was on special price, but the shipment was in July this year😅.
Well, I guess it doesn't matter if the date is old for Tengumai 🤔.
It doesn't say, but the official website says it's Yamahai.
I imagined it would have a punchy taste, but it was quite sweet and the second half was a bit guttural, but it was more acidic and easier to drink than I expected. I was surprised at the taste, which is a little different from the label.
It is a good day because I met a good sake store, Gotoya, in Kita-ku, Nagoya. I bought a bottle of sake for the first time.
Aside from that, I never get tired of Tengumai, so I can enjoy it until it runs out!
