DRY
Tengumai Junmai Daiginjo 50 Nama Sake [Kurumata Shuzo, Ishikawa Prefecture
Aromatic acidity with a hint of citrus. Lingering bitterness and a sense of alcohol. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16%.
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