The mellow rice flavor fills the mouth, making this sake a true autumnal sake. It is a medium-bodied sake with an orthodox taste that can be recommended to anyone who loves sake.
At the end of the trip in the lounge
light and delicious drinks.
Last time I was in Chiyoroku
This time it was different.
It was a nice end to the trip
extensive knowledge
Alcohol content: 15 degrees Celsius
Ingredients Rice Rice Malted Rice
Polishing ratio 60
Rice used: Akita Sake Komachi
Sake Degree ±0
Acidity 1.7
Amino acidity 1.1
Yeast used: Isolated yeast from a brewery
First time drinking Taiheizan
The sake also has the aroma of rice.
The taste is quite sweet, with a hint of sourness and bitterness, with a touch of umami.
Easy to drink and delicious!