Taiheizan Sougetsu Junmai-shu
Clean, dry Junmai-shu
It has the feel of a traditional sake.
It has more sourness and bitterness than sweetness, so it may not be suitable for young people.
It may not be suitable for young people. I don't dislike it.
It's been a while 😅
This is my first post in 7 months since May,
It was New Year's Eve: ‼️
I haven't been able to clean up or anything,
I just felt 💦 that I had to post something for the last time this year,
I thought 💦 I had to make my last post of the year.
Taiheizan Akita Prefecture Miyamanishiki Polishing ratio 59
With my mother, who is in her late twilight years and won't listen to me
I prepared New Year's Eve soba noodles...
We also prepared some side dishes (pickled fresh ginger and tetsu-peel)...
Okay ❣️ start 🤤
Yummmm 💕
Just in time for the Junmai sake's badass flavor and cleanliness👍!
Taikoji says it goes well with any dish 💮.
No regrets,
No regrets, I should have bought another bottle 💮 ⁉️
Hahaha 🤣
Buy it at Yamaya 😘.
Thank you for your continued support 🙇♀️
Happy New Year 👋
Good evening, Umaisan. I am so glad that you have taken time out of your busy schedule to prepare for the new year 😊I am so sorry for all the help you have given me this year🙇I will start next year after spring 🌸, so please do not hesitate to contact me 🙏.
Good evening, good evening, good evening, good evening 🌖.
Thank you once again for all your help this year 🙇.
Next year, I will try to take my little one to a certain restaurant in Yamaya👍.
Have a drunken New Year 🍶.
Good evening, good evening, good evening😄.
It's always a pleasure to see you 🙇.
Somehow I can't believe it's been 7 months 😁.
New Year's Eve with good drinks and entrées, good for you ☺️
I look forward to working with you next year and beyond, have a drunken New Year 🍶.
Good evening, good evening, good evening 😁.
It's been a really long time since I've posted 😁.
Delicious drinks, pickled fresh ginger and tetu skin😍.
Great 👌 have a happy new year 😁.
I look forward to working with you next year 😁
Good morning, good morning, good morning 😆
I wish you a Happy New Year 😄All's well that ends well, as they say 😁👍I hope you have a wonderful New Year's Eve 🤗.
Happy New Year 🌅Thank you for the good time we had in Osaka last year 🥹I know you are busy until New Year's Eve 😅Have a great New Year with delicious drinks 🤗.
takeshon, Happy New Year 🐉I have felt fulfilled to have my name mentioned in your posts even though I have been slacking off 😅 I look forward to working with you again this year 🙏.
Happy New Year, Maru-san 🐉Thank you very much for your kind support to my selfish request last year 😄Let's have an adventure together at a certain Yamaya store 🤣Come visit us again, chibi-kun 🎵.
Happy New Year, Aladdin 🐉I too would like to thank you for your help last year ❗️ You have a wealth of knowledge and I can count on you 😄 Let's enjoy another drunken New Year 👍✨.
Ao, Happy New Year 🐉Already, I have a lot of photos of drinks, but I never get around to posting them🤣I wonder why🤣I love tetsu skin, but I want to eat the meat too 🍲.
Happy New Year, Tsubu & Tsubumi 🐉Thanks to Tsubu's great forgiveness, we made it through the year 😄Thank you ❣️ and we look forward to working with you again this year 🙏.
Happy New Year, Jay & Nobby 🐉Thank you too 😄It really was such a fun meeting that I forgot to drink 🤣I hope to see you again this year in one of the prefectures ✨.
Happy New Year, Umaichan 🎍.
It feels like it hasn't been long at all & advertising! I'm so happy to see you again 🤣Thank you so much for your support during the old year! I can't thank you enough 🙏.
Let's have lots of fun this year too 😉.
Happy New Year to you too, Uma Uma Uma 🎍Even though it's been 7 months since my last review, I don't feel like it's been a long time at all 🤣Let's look forward to working with you again this year 🙇.
Pon-chan, Happy New Year 🐉You're the main line now, aren't you😅I can't help it💦I'm always indebted to you, too❗️ and I hope you'll take care of my shoulders this year too💕.
Nemuchi, Happy New Year 🐉I'm wondering how to post the 7 months I skipped and the ones before that 😅I'm counting on you again this year, so please come back and see me again 🙏.
WOM, thank you for your support this year 🐉It's been a while since I saw your post and I couldn't stop ❤️ 😅Hi, I had the fugu skin with ponzu and condiments 👍I would have liked to have the meat too though 😅.
I'm glad to meet you, too, Mr. Sakeran. 💁♀️ I'm so glad and embarrassed that I haven't posted in a while 🤣and I'm surprised that you are also a Yamaya user 🤣This sake is delicious, you should try it if it's still available at Yamaya ❗
13 events
Never had this drink either.
Good drink 👌
a great deal of knowledge
Rice polishing ratio: 55
Rice / 100% Akita Sake Komachi
Alcohol content / 15%.
Sake degree / +0.5
It's been a long time since I had a drink at home since I had been drinking out for three weeks in a row until last week. It's been a while since I've had Akita sake.
Purchased at Maya.
The price tag said "unfiltered".
It may indeed be unfiltered 🤔.
This is the first time to drink Taiheizan at home. It tastes a little bit gassy and has a strong freshness that is typical of nama-zake. It is sweet but has a complex taste with bitterness, spiciness, and astringency like green or grass. It also has some acidity.
I wasn't expecting much, but it's delicious.
The rice polishing ratio of 59% makes it sound like a sake from Nagano, Japan.
On the third day after opening the bottle, the astringency increased and it became a little harder to drink, but I felt a cherry-like flavor that was not there on the first day.
Good evening, bouken😄.
Kodama brew has a complex flavor, including bitterness and astringency 😆.
It's a bit of a picky eater, but it's one of my favorites too 😁.
