Taiheizan天巧 純米大吟醸
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太平山Taiheizan
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ドフラミンゴ
Japanese Sake Information Center🍶Summer Sake☀️4 kinds of sake comparison🍶.
Japanese>English
yuta
The sake is from the famous Taiheizan sake brewery in Japan.
I happened to find it at a directly managed store in Yotsuya.
The sake has the taste of the raw sake.
I was impressed by the petite pieces of grouper.
Japanese>English
maya
Date of manufacture 202403
Japanese>English
酔いどれキリン
Comparison of gifts received part 2
14 degrees Nigori (nigori) sake, the supernatant is crisp and refreshing, and when mixed together it tastes mild and delicious 😋.
Japanese>English
胡麻団子
While enveloped in a gorgeous ginjo aroma, it gives the impression of being juicy and dry with a soft mouthfeel when placed on the tongue. The rice flavor spreads smoothly with a hint of sweetness, and leaves a definite aftertaste with an exquisite bitterness.
Japanese>English
FamilyD
At an izakaya in Akita
Full-bodied and makes you feel like you're using good water.
Japanese>English
いっかいやすみ
This is a set of two bottles that I received. Since we went through the trouble, we compared the two bottles.
Is it a little spicier than Junmai Daiginjo? But the sake degree is the same +2.0. Hmmm, stupid tongue.
It has a nice sharpness and is easy to drink like water.
According to the website, it is "a type of sake that has an even brighter rice-derived flavor when heated to human body temperature. I wanted to know more about that aspect of it, but one gou was too little to do so.
Japanese>English
いっかいやすみ
This is a set of two bottles that I received. Since I went to the trouble, I compared the two bottles.
First, this one. It is recommended by Masaru Takahashi, an artist from Akita Prefecture. It has a nice sweetness and acidity, and is very easy to drink. By the way, the sake degree is +2.0.
Yum!
Japanese>English
NuruKaan
甘い😲
tama_1031
It was given to me as a souvenir from Akita!
Alcohol content: 15%.
Rice polishing ratio: 59
Japanese>English
よっしー
Dry taste Spiciness is felt on the tongue until the end.
Japanese>English
Taiheizan熟撰 純米吟醸 生酒
zgo259
Taiheizan is the best sake brewery in the world
The nearest sake brewery from my parents' house
When I went home for GW, I got sake from my parents, but they don't drink sake at home.
It would have been tough if it had brewer's alcohol in it, but it was Junmai Ginjo!
No, I always drink it in Yongo bottles, but a bottle of sake is hard to drink...
It seems to be polished to 55%.
The color is a little yellowish.
It's a bit on the dry side.
Maybe it's because it's a draft sake, but it has a surprisingly sour taste.
I underestimated it because it's a sake brewery near my parents' house and it's not at a premium, but it's good!
I haven't seen Taiheizan at any izakaya in Sendai...
Personally, I think that there are many good sake breweries in Akita, so competition is high...
Japanese>English
bouken
At the "Maya" restaurant. I think I have only seen Mt. Taiheizan at ●Maya😅.
I was impressed with Miyamanishiki which I bought at ●Maya before, so I bought it.
It is fresh and refreshing, but also deliciously juicy and sweet in moderation.
I think it is one of the best sakes that ●Maya has 🤔.
Japanese>English
さけラン
Huh? 3...3105?
Eeeeeeeeeee!
I was thinking "I'm on the verge of a triple, bouken-sama!" and now I'm already at 105 over!
I drank too much!
Well, let's have a cup of this hot tea for today!
Japanese>English
さけラン
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쑗쑗쑗
Chinese>English
bouken
Mr. Sakeran, is that tea? Is it tea or hot sake? Which 🤣
Japanese>English
さけラン
😏✨
アルバとロス
Akita Tour Ginjo Series
Clear and complex with a combination of sweetness and bitterness
Rice used: Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: In-house yeast
Alcohol percentage: 15.2
Sake degree: -2.5, Acidity: 1.6
Screw stopper type
Japanese>English
単身のまー
I received this as a prize for a competition. It gradually changed from a classic Akita-like flavor to a softer taste as the days went by. For home drinking.
Japanese>English
um
Alcohol content: 17
Yamadanishiki, brewing alcohol
Polishing ratio: 35
Winner of the Gold and Trophy Awards in the Daiginjo category at the IWC 2014
Gold medal in the Daiginjo category at the IWC 2014 and the Trophy Award at the Wineglass Tasting Sake Awards 2014.
2014 Gold Prize in the Daiginjo category
IWC2021 Daiginjo BRONZE Award
Although it is alky, the aroma stands out very well. It is clear, dry, and you don't feel much alcohol.
I felt it was one of the best as a food sake.
Although I did not drink it in a wine glass, I was convinced that this sake won the above-mentioned awards.
Japanese>English