First time drinking Taiheizan
The sake also has the aroma of rice.
The taste is quite sweet, with a hint of sourness and bitterness, with a touch of umami.
Easy to drink and delicious!
The sake is from the famous Taiheizan sake brewery in Japan.
I happened to find it at a directly managed store in Yotsuya.
The sake has the taste of the raw sake.
I was impressed by the petite pieces of grouper.
Comparison of gifts received part 2
14 degrees Nigori (nigori) sake, the supernatant is crisp and refreshing, and when mixed together it tastes mild and delicious 😋.
While enveloped in a gorgeous ginjo aroma, it gives the impression of being juicy and dry with a soft mouthfeel when placed on the tongue. The rice flavor spreads smoothly with a hint of sweetness, and leaves a definite aftertaste with an exquisite bitterness.
This is a set of two bottles that I received. Since we went through the trouble, we compared the two bottles.
Is it a little spicier than Junmai Daiginjo? But the sake degree is the same +2.0. Hmmm, stupid tongue.
It has a nice sharpness and is easy to drink like water.
According to the website, it is "a type of sake that has an even brighter rice-derived flavor when heated to human body temperature. I wanted to know more about that aspect of it, but one gou was too little to do so.
This is a set of two bottles that I received. Since I went to the trouble, I compared the two bottles.
First, this one. It is recommended by Masaru Takahashi, an artist from Akita Prefecture. It has a nice sweetness and acidity, and is very easy to drink. By the way, the sake degree is +2.0.
Yum!
Taiheizan is the best sake brewery in the world
The nearest sake brewery from my parents' house
When I went home for GW, I got sake from my parents, but they don't drink sake at home.
It would have been tough if it had brewer's alcohol in it, but it was Junmai Ginjo!
No, I always drink it in Yongo bottles, but a bottle of sake is hard to drink...
It seems to be polished to 55%.
The color is a little yellowish.
It's a bit on the dry side.
Maybe it's because it's a draft sake, but it has a surprisingly sour taste.
I underestimated it because it's a sake brewery near my parents' house and it's not at a premium, but it's good!
I haven't seen Taiheizan at any izakaya in Sendai...
Personally, I think that there are many good sake breweries in Akita, so competition is high...
At the "Maya" restaurant. I think I have only seen Mt. Taiheizan at ●Maya😅.
I was impressed with Miyamanishiki which I bought at ●Maya before, so I bought it.
It is fresh and refreshing, but also deliciously juicy and sweet in moderation.
I think it is one of the best sakes that ●Maya has 🤔.
Huh? 3...3105?
Eeeeeeeeeee!
I was thinking "I'm on the verge of a triple, bouken-sama!" and now I'm already at 105 over!
I drank too much!
Well, let's have a cup of this hot tea for today!
Akita Tour Ginjo Series
Clear and complex with a combination of sweetness and bitterness
Rice used: Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: In-house yeast
Alcohol percentage: 15.2
Sake degree: -2.5, Acidity: 1.6
Screw stopper type
