単身のまー
I received this as a prize for a competition. It gradually changed from a classic Akita-like flavor to a softer taste as the days went by. For home drinking.
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太平山Taiheizan
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um
Alcohol content: 17
Yamadanishiki, brewing alcohol
Polishing ratio: 35
Winner of the Gold and Trophy Awards in the Daiginjo category at the IWC 2014
Gold medal in the Daiginjo category at the IWC 2014 and the Trophy Award at the Wineglass Tasting Sake Awards 2014.
2014 Gold Prize in the Daiginjo category
IWC2021 Daiginjo BRONZE Award
Although it is alky, the aroma stands out very well. It is clear, dry, and you don't feel much alcohol.
I felt it was one of the best as a food sake.
Although I did not drink it in a wine glass, I was convinced that this sake won the above-mentioned awards.
Japanese>English
Taiheizan津月 別誂 純米吟醸
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
As one would expect from K-1801 yeast, it has a ginjo aroma like apples. It is unfiltered, unfiltered, and bottled "fresh," so it is truly a genuine "freshly pressed" sake. You can enjoy the fresh taste that drips from the mouth of the tank, which could only be tasted at the brewery. The aroma is so bright that when you unseal the bottle, it will light up your eyes. When you taste it, you will feel the firm umami of the sake's traditional sake brewing method. The well-balanced sweetness and acidity stand out. However, there seems to be some variation in the specifications depending on the tank in which it was made, and the sake degree, acidity, and amino acidity are quite different. This may be why each bottle has its own specifications written on the label. To my surprise, the one I drank was labeled as super sweet with a sake degree of -7.3, but because of its high acidity, it was not as sweet as I thought it would be, and I felt it had a moderate sweet and sour taste.
Rice polishing ratio: 55
Sake degree: -7.3
Acidity : 2.3
Amino acidity : 2.2
Japanese>English
ドフラミンゴ
Akita no sake wo wo funakai🐕in Tokyo🗼 [Yebisu Garden Place, Center Square] 🍶.
Japanese>English
みく
Limited Sake
Thank you for preparing
Japanese>English
Taiheizan純米大吟醸 天功
takashi
The long, slender single-bottle bottle is cute (lol).
The moment you drink it, you will feel the elegant acidity.
It is delicious with a dry impression.
Japanese>English
なかじゅん
Sake sold only in Akita Prefecture.
Smooth on the palate, sweet at the moment of drinking, with spiciness coming later.
★★★☆☆☆☆
Japanese>English
Ykk
The aroma is fruity and the flavor spreads at the moment of drinking, but the aftertaste is quite refreshing. This sake seems to go well with meals.
⚫︎Polishing ratio 55
⚫︎Raw material rice: 100% Akita Sake Komachi
Unpressurized, unfiltered, unpasteurized sake
Japanese>English
JIRO
making a dry wine
Gutsy mouthfeel on the first sip
However, as a food sake, it has a light taste that does not interfere with the taste of food.
Goes well with fried food
Japanese>English
さけちゃん
It was 500 yen per 1 gou. The name of the restaurant is "Taiheizan" (太ヘイ山).
Japanese>English
kamapoo
It seemed to have a characteristic flavor of clear and sweet. It must be the characteristics of the water. It was delicious.
Japanese>English
ラル大佐
Sake is taiheizan under the sun
This phrase is familiar to people in the Tohoku region. There is a liquor store in my neighborhood that carries it, but I have not had the opportunity to pick it up.
It is a gift, so I can't get the details, but from the label, it seems to be an aged sake.
The top-tasting aroma has a twinge that is typical of matured sake. According to my sake master, this twitchy aroma is the aroma of koji (malted rice), but I have no idea which is correct for me with my stupid nose.
The mouthfeel has a dense umami flavor with a twitchy aftertaste. The balance of sourness and bitterness is also good! I don't dislike it. I don't dislike this kind of thing.
However, this sense of hineyness may make it difficult to choose the right drinker.
Thank you very much for your kindness!
Japanese>English
やん
Hello Colonel Lal.
I was just the ❤️100th.
Next Thursday (2/8) is a mutual
It's an event day 🤗.
What shall we drink? 🤔
Japanese>English
ラル大佐
Hi yan 😁.
Thank you for always ❤️😄
I forgot to mention that Thursday was the same day. I forgot 💦And MAJ is also a member.
I have nothing to prepare, but I want to drink Miyaganbai's Yamadanishiki 🤘.
Japanese>English
Taiheizan秋田巡吟醸2023
yk
Sweet and heavy. Banana? Peach? I thought the aroma was a bit off my taste buds, but the next day I drank it and the aroma calmed down and it became easier to drink.
Japanese>English
Chayazaka45
Kodama Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series Part 2
Sake named after a famous mountain in Akita
Akita's famous mountain!
Good with sharp, fatty fish!
Good with flatfish sashimi!
Japanese>English
MAJ
I arrived at Fukuoka Airport on the evening of the 3rd.
When I checked my baggage, I was told that the departure time was 7:30 p.m.
And there is a high possibility that the flight will be delayed. 😱😱.
It's only 16:00. 💦.
The flight schedule seems to have been messed up by the accident.
The ground staff was very considerate and offered to transfer me to the previous flight, which was a premium class flight, but I had to give priority to Kamikyo.
It was my first time to fly on this flight, and I was surprised to see that they serve sake.
I snapped this picture to commemorate the experience.
I really wanted to drink a glass of Norikuchi, but it was just a matter of timing.
It wasn't quite to my taste, but it was just for the sake of commemoration.
I arrived at Haneda at 10:00 a.m. and got home at almost midnight.
I was really tired. I'm really tired.
By the way, the flight I was supposed to take was cancelled.
That was close! 😱.
Japanese>English
遥瑛チチ
Hi MAJ 😃
Congratulations on your first empty drink: ㊗️
Let's call it a blessing in disguise 😄.
You did a great job of risk management 👌.
Japanese>English
MAJ
Good evening, Haruei Chichi! I'm so glad to see you here 😄
I usually don't drink because I get motion sickness, but it was a rare chance so I tried my best to drink! But I'm really glad to be home! 💦.
Japanese>English