tai
Taiheizan Sougetsu, special order, summer nigori
Rice used: 100% Akita Sake Komachi
Polishing ratio: 60
Yeast: Isolated yeast from the brewery
Sake Degree: -4.1
Acidity: 2.2
Amino acidity: 1.05
Alcohol content: 15% (undiluted)
Calpis soda for adults!
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