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Taiheizanそうげつ 別誂 夏にごり純米にごり酒
alt 1alt 2
日本酒バル萬亮
23
tai
Taiheizan Sougetsu, special order, summer nigori Rice used: 100% Akita Sake Komachi Polishing ratio: 60 Yeast: Isolated yeast from the brewery Sake Degree: -4.1 Acidity: 2.2 Amino acidity: 1.05 Alcohol content: 15% (undiluted) Calpis soda for adults!
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