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Shinshu Kamen age (704.5.10-708.1.11)
Specified name
Junmai Ginjo-shu
Ingredients
Rice, rice malt
Rice polishing ratio
55% (the highest percentage ever recorded)
Rice used
Kinmon Nishiki
Alcohol content
15% alcohol by volume
Japanese>English
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Houbi Junmai Ginjo Unfiltered Namaizu Kagawa Prefecture Houbi Kai Limited Edition Sake
Alcohol content】16度
Sake degree
Acidity
Amino Acidity
Amino Acidity】 【Polishing Ratio】 58
Rice used: Yamadanishiki produced in Tanona, Kagawa Prefecture.
Sake Brewer】 Kawatsuru Shuzo
Japanese>English
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Hohobi Unfiltered Nama-Zume Junmai Kagawa Prefecture Hohobi Kai Limited Edition Sake
Alcohol content】15度
Sake degree
Acidity
Amino Acid】 【Amino Acidity
Amino acids】 【Polishing ratio】65%.
Rice used: Yamadanishiki produced in Tanona, Kagawa Prefecture.
Sake Brewer】 Kawatsuru Shuzo
Japanese>English
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Koshi LIMITED Series: White Nights
Specified name: Undisclosed
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol content: 15
Sake Degree: -9 (target value)
Acidity: 2.2 (last year's value)
Ingredient Rice : Undisclosed
Japanese>English
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Jikin Junmai Ginjo Hachitan Nishiki Hiire
Rice : Hachitan-Nishiki produced in Hiroshima
Rice Polishing Ratio : 55
Alcohol content : 16
Produced in: Mie Prefecture, Japan Kiyamasa Shuzo
Delicious!
Japanese>English
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Kamikawa Daisetsu Tokachi Moto Mizutaki
Rice: Hokkaido rice
Rice flour: 70
Alcohol content: 15%.
Chinese>English
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Taiheizan Sougetsu, special order, summer nigori
Rice used: 100% Akita Sake Komachi
Polishing ratio: 60
Yeast: Isolated yeast from the brewery
Sake Degree: -4.1
Acidity: 2.2
Amino acidity: 1.05
Alcohol content: 15% (undiluted)
Calpis soda for adults!
Japanese>English
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Miyazumi Comet Nigori Nama Wadaya Collaboration
Junmai Ginjo 50%
Hokkaido Comet
Slightly sparkling
Adult Ambassador!
Japanese>English