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Miyamanishiki brewing
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太平山Taiheizan
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Location
Iizuka-34-1 Iitagawaiizuka, Katagami, AkitaOpen in Google Maps
Timeline
ぐーぐー
Delicious with a refreshing sweetness and gentle sharpness! I was impressed by this deliciousness that is not raw sake 🥹.
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はーなぁ
Very bitter aftertaste. It stays. Easy to drink, but it stays on the bottom, maybe I like it.
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つもつ
Delicious, with a strange aftertaste.
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つもつ
少し辛め
はーなぁ
Bitter and spicy.
I thought it tasted mature.
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Márcio Labes Fukuda
The first gift from my boss in my life. I enjoyed it deliciously.
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hoshiaki
Regular sake? Dry
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 4
MUGENDO closes with warmed ♨️ balance of sweet, spicy, and acidic. Relieved. Estimated 45 degrees 😅Hatahata cut sushi spreading its flavor. Matches the lactic acidity of the koji👍.
Mugendo @ Akita 20241006
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やご爺
I received this as a birthday present.
It's so refreshing and light.
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Taiheizan無圧取り 蔵人直詰 純米酒
あんちゃん
Junmai, Shirakami Sansui brewed, unfiltered, raw, special order
Rice Rice Malted Rice
Polishing ratio 59
Miyamanishiki
Alcohol 15%.
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Shimaho_Ke
⭐⭐⭐⭐.
Fruity aroma like peach 🍑.
Slight sweetness of rice in the mouth
Soft acidity immediately afterwards, refreshing on the palate.
The aftertaste is smooth and crisp.
Ingredients Rice (domestic), rice malt (domestic)
100% Akita Sake Komachi
Rice polishing ratio 60
Alcohol content 15
1,780 yen/720ml at Yamaya Itsukaichi store
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さわsawa
Muscat aroma, strong acidity at first sip, but it becomes habitual after two or three sips. After two or three sips, it becomes a habitual wine. It may be similar to white wine.
After all, "Made to order is delicious" is the law.
☆☆☆☆☆
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w
Akita Souvenir #1, refreshing sake.
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MICHI
Although it seemed rich, the sake had a mild flavor without too many peculiarities.
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Taiheizan生酛仕込み 純米吟醸
rasoji
A gift from a yakitori restaurant in Tsuchiura, Ibaraki.
They have been doing business with Kodama Brewery for more than 50 years since their predecessor's time.
It is light, dry, and umami.
I like the apple-like flavor and the fact that I never get tired of drinking it.
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しょう
Clear and dry
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hal£**
Slightly sour
But it's so strong!
I want to drink it cold.
ten thousand
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荒井 正史
Sake-komachi, unpressurized (rough running) and straight-fermented. The characteristic acidity becomes pleasant after repeated drinking.
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