とも
Fairly tasty
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
太平山Taiheizan
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Location
Iizuka-34-1 Iitagawaiizuka, Katagami, AkitaOpen in Google Maps
Timeline
あいあい
Although it is a daiginjo, it is more than dry. It's a bit lean.
Japanese>English
Bさく
おいしい
Taiheizan純米酒そうげつ
Gary Leong
Delicious Akita Junmai Daiginjo sake, absolutely fruity and smooth finishing.
たつのこ
Sourness and bitterness come to the fore. Tingling sensation remains on the tongue.
Japanese>English
akr
Junmai Ginjo, following the Namahashimoto Junmai. This one is even softer. Unlike the previous one, there is no core (not in a bad way, it's soft and disappears softly). I think this sense of core is possible with the sake made from the "Namahashime" method.
Japanese>English
akr
The waitress said to me, "It's crisp, isn't it?" and that's exactly what it is. I guess it is crisp with a modest taste and soft mouthfeel. I like that it's well chilled.
Japanese>English
ネクラス
Cosy sake suitable for regular drinking.
Mild and tasty for a cheap sake.
Japanese>English
JIRO
Limited to Akita Prefecture. Purchased at the local production center in front of Akita Station. Also available online👍.
Berry-like sweet and sour, rich, with a slight bitterness in the aftertaste. It is not the most royal sake, but it is very easy to drink and tastes great.
I like it better when it is cooled down as the bitterness gets stronger as the temperature rises.
I think it can be drunk with salt, but I also think it would make a great marriage with pickled vegetables such as Iburi Gakko (pickled ginger).
I want to drink it again.
Japanese>English
Taiheizan秋純米 ひやおろし
ネクラス
The mellow rice flavor fills the mouth, making this sake a true autumnal sake. It is a medium-bodied sake with an orthodox taste that can be recommended to anyone who loves sake.
Japanese>English
樋口 哲司
Favorite type. Slightly sweet. Fruity. Sold only in Akita prefecture, so buy it in Akita!
Japanese>English
しんしんSY
At the end of the trip in the lounge
light and delicious drinks.
Last time I was in Chiyoroku
This time it was different.
It was a nice end to the trip
extensive knowledge
Alcohol content: 15 degrees Celsius
Ingredients Rice Rice Malted Rice
Polishing ratio 60
Rice used: Akita Sake Komachi
Sake Degree ±0
Acidity 1.7
Amino acidity 1.1
Yeast used: Isolated yeast from a brewery
Japanese>English
maru
I had it with my family when I returned home.
Japanese>English
ひまたろう
Clear Junmai sake. Very easy to drink and delicious.
Japanese>English
ふふふふ
Refreshing aroma rises to the head.
A quick drink with quite a bit of sweetness and freshness running through it
Japanese>English
Taiheizan天巧 純米大吟醸
