The long, slender single-bottle bottle is cute (lol).
The moment you drink it, you will feel the elegant acidity.
It is delicious with a dry impression.
The aroma is fruity and the flavor spreads at the moment of drinking, but the aftertaste is quite refreshing. This sake seems to go well with meals.
⚫︎Polishing ratio 55
⚫︎Raw material rice: 100% Akita Sake Komachi
Unpressurized, unfiltered, unpasteurized sake
making a dry wine
Gutsy mouthfeel on the first sip
However, as a food sake, it has a light taste that does not interfere with the taste of food.
Goes well with fried food
Sake is taiheizan under the sun
This phrase is familiar to people in the Tohoku region. There is a liquor store in my neighborhood that carries it, but I have not had the opportunity to pick it up.
It is a gift, so I can't get the details, but from the label, it seems to be an aged sake.
The top-tasting aroma has a twinge that is typical of matured sake. According to my sake master, this twitchy aroma is the aroma of koji (malted rice), but I have no idea which is correct for me with my stupid nose.
The mouthfeel has a dense umami flavor with a twitchy aftertaste. The balance of sourness and bitterness is also good! I don't dislike it. I don't dislike this kind of thing.
However, this sense of hineyness may make it difficult to choose the right drinker.
Thank you very much for your kindness!
Hi yan 😁.
Thank you for always ❤️😄
I forgot to mention that Thursday was the same day. I forgot 💦And MAJ is also a member.
I have nothing to prepare, but I want to drink Miyaganbai's Yamadanishiki 🤘.
Sweet and heavy. Banana? Peach? I thought the aroma was a bit off my taste buds, but the next day I drank it and the aroma calmed down and it became easier to drink.
Kodama Sake Brewery Akita
@Akita Aloire
Akita's Local Sake Series Part 2
Sake named after a famous mountain in Akita
Akita's famous mountain!
Good with sharp, fatty fish!
Good with flatfish sashimi!
I arrived at Fukuoka Airport on the evening of the 3rd.
When I checked my baggage, I was told that the departure time was 7:30 p.m.
And there is a high possibility that the flight will be delayed. 😱😱.
It's only 16:00. 💦.
The flight schedule seems to have been messed up by the accident.
The ground staff was very considerate and offered to transfer me to the previous flight, which was a premium class flight, but I had to give priority to Kamikyo.
It was my first time to fly on this flight, and I was surprised to see that they serve sake.
I snapped this picture to commemorate the experience.
I really wanted to drink a glass of Norikuchi, but it was just a matter of timing.
It wasn't quite to my taste, but it was just for the sake of commemoration.
I arrived at Haneda at 10:00 a.m. and got home at almost midnight.
I was really tired. I'm really tired.
By the way, the flight I was supposed to take was cancelled.
That was close! 😱.
Good evening, Haruei Chichi! I'm so glad to see you here 😄
I usually don't drink because I get motion sickness, but it was a rare chance so I tried my best to drink! But I'm really glad to be home! 💦.
Taiheizan Sougetsu Junmai-shu
Clean, dry Junmai-shu
It has the feel of a traditional sake.
It has more sourness and bitterness than sweetness, so it may not be suitable for young people.
It may not be suitable for young people. I don't dislike it.
It's been a while 😅
This is my first post in 7 months since May,
It was New Year's Eve: ‼️
I haven't been able to clean up or anything,
I just felt 💦 that I had to post something for the last time this year,
I thought 💦 I had to make my last post of the year.
Taiheizan Akita Prefecture Miyamanishiki Polishing ratio 59
With my mother, who is in her late twilight years and won't listen to me
I prepared New Year's Eve soba noodles...
We also prepared some side dishes (pickled fresh ginger and tetsu-peel)...
Okay ❣️ start 🤤
Yummmm 💕
Just in time for the Junmai sake's badass flavor and cleanliness👍!
Taikoji says it goes well with any dish 💮.
No regrets,
No regrets, I should have bought another bottle 💮 ⁉️
Hahaha 🤣
Buy it at Yamaya 😘.
Thank you for your continued support 🙇♀️
Happy New Year 👋
Good evening, Umaisan. I am so glad that you have taken time out of your busy schedule to prepare for the new year 😊I am so sorry for all the help you have given me this year🙇I will start next year after spring 🌸, so please do not hesitate to contact me 🙏.
Good evening, good evening, good evening, good evening 🌖.
Thank you once again for all your help this year 🙇.
Next year, I will try to take my little one to a certain restaurant in Yamaya👍.
Have a drunken New Year 🍶.
Good evening, good evening, good evening😄.
It's always a pleasure to see you 🙇.
Somehow I can't believe it's been 7 months 😁.
New Year's Eve with good drinks and entrées, good for you ☺️
I look forward to working with you next year and beyond, have a drunken New Year 🍶.
Good evening, good evening, good evening 😁.
It's been a really long time since I've posted 😁.
Delicious drinks, pickled fresh ginger and tetu skin😍.
Great 👌 have a happy new year 😁.
I look forward to working with you next year 😁
Good morning, good morning, good morning 😆
I wish you a Happy New Year 😄All's well that ends well, as they say 😁👍I hope you have a wonderful New Year's Eve 🤗.
Happy New Year 🌅Thank you for the good time we had in Osaka last year 🥹I know you are busy until New Year's Eve 😅Have a great New Year with delicious drinks 🤗.
takeshon, Happy New Year 🐉I have felt fulfilled to have my name mentioned in your posts even though I have been slacking off 😅 I look forward to working with you again this year 🙏.
Happy New Year, Maru-san 🐉Thank you very much for your kind support to my selfish request last year 😄Let's have an adventure together at a certain Yamaya store 🤣Come visit us again, chibi-kun 🎵.
Happy New Year, Aladdin 🐉I too would like to thank you for your help last year ❗️ You have a wealth of knowledge and I can count on you 😄 Let's enjoy another drunken New Year 👍✨.
Ao, Happy New Year 🐉Already, I have a lot of photos of drinks, but I never get around to posting them🤣I wonder why🤣I love tetsu skin, but I want to eat the meat too 🍲.
Happy New Year, Tsubu & Tsubumi 🐉Thanks to Tsubu's great forgiveness, we made it through the year 😄Thank you ❣️ and we look forward to working with you again this year 🙏.
Happy New Year, Jay & Nobby 🐉Thank you too 😄It really was such a fun meeting that I forgot to drink 🤣I hope to see you again this year in one of the prefectures ✨.
Happy New Year, Umaichan 🎍.
It feels like it hasn't been long at all & advertising! I'm so happy to see you again 🤣Thank you so much for your support during the old year! I can't thank you enough 🙏.
Let's have lots of fun this year too 😉.
Happy New Year to you too, Uma Uma Uma 🎍Even though it's been 7 months since my last review, I don't feel like it's been a long time at all 🤣Let's look forward to working with you again this year 🙇.
Pon-chan, Happy New Year 🐉You're the main line now, aren't you😅I can't help it💦I'm always indebted to you, too❗️ and I hope you'll take care of my shoulders this year too💕.
Nemuchi, Happy New Year 🐉I'm wondering how to post the 7 months I skipped and the ones before that 😅I'm counting on you again this year, so please come back and see me again 🙏.
WOM, thank you for your support this year 🐉It's been a while since I saw your post and I couldn't stop ❤️ 😅Hi, I had the fugu skin with ponzu and condiments 👍I would have liked to have the meat too though 😅.
I'm glad to meet you, too, Mr. Sakeran. 💁♀️ I'm so glad and embarrassed that I haven't posted in a while 🤣and I'm surprised that you are also a Yamaya user 🤣This sake is delicious, you should try it if it's still available at Yamaya ❗