The smoky flavor and subtle astringency that you feel in your mouth are pleasant.
It has a very good flavor that does not lose out when matched with meat.
I visited a liquor store in Akita City. I couldn't decide what to buy because of the great selection! I asked the store owner, "If you come to our store, can you recommend what you should buy? I asked the store staff, and this is what he pulled out of the cooler box at his feet. I got goosebumps 💦💦 when I saw it.
I spent about 5 minutes in the bathtub while slowly opening the bottle.
The flavor and sweetness spread as soon as I put it in my mouth. The sweetness was not too strong and seemed to disappear quickly, leaving a full-bodied aftertaste.
I visited Sawanoi on my way home from a visit to Ontake.
I bought some sake and tofu at the Magoto Teahouse and decided to have it with yudofu for the first time this season.
I tried the hiya and the warm sake recommended by the sales clerk.
I started with the hiya. It went in quickly and easily. It was delicious and rich!
Next, we warmed it up. The aroma was more vibrant.
We also added buckwheat miso as a side dish. We enjoyed an endless loop of the soba miso with the yuzu pepper on top of the tofu.
When you put it in your mouth, the aroma jumps straight to the back of your mouth.
At the same time, the acidity spreads and leaves a lingering aftertaste.
Mellow aroma of banana.
The aroma spreads to the back of the mouth.
The lingering flavor on the back of the nose lingers in the mouth.
I drank it with hiya today, but tomorrow I will drink it a little cooler.