いけちゃん
Purchased at Kaneda-ya in Urasa.
Thick mouthfeel.
The balance between mildness and acidity is pleasant!
I am grateful to have found a wonderful sake that I never get tired of drinking.
Japanese>English
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いけちゃん
Purchased at Kaneda-ya near Urasa Station when visiting for business.
It has a strong umami taste with a hint of acidity.
A slight astringency lingers in the mouth as a pleasant aftertaste.
I was regretting why I did not use a larger bottle, but I went home with high hopes for the rest of the sake that I had carefully stored in my bag (to be continued).
Japanese>English
いけちゃん
I drank a lot and said, "Please give me something to drink at the end. and this is what came out.
It has a sweet mouthfeel and a gorgeous flavor. It has a great umami flavor!
The waiter said, "If I serve this to you, you won't eat any of the food.
We enjoyed it while soaking up the afterglow of the fun-filled party.
Japanese>English
いけちゃん
The mouthfeel is faintly gassy.
In the mouth, it has a firm thickness, but instead of the roughness of unfiltered raw sake, it has a gorgeous flavor.
The subtle acidity and the accentuated bitterness that comes afterward are also very pleasant.
...It is very difficult to put into words what I thought of the sake.
Japanese>English
いけちゃん
The liquor store recommended that I drink it at the same time as Suiyu and compare the two! I bought two bottles.
The mellow flavor of Suitama was retained, but the sharpness of the mouthfeel was stronger.
I was surprised at how different the flavors are even though they are made from the same ingredients and malted rice as Suitama.
My daughter recommends Suitama, but I recommend Ura-Suidama 💖.
Japanese>English
いけちゃん
The mouthfeel is round and thick.
The aroma on the nose is gorgeous and pleasant.
It leaves a lingering aftertaste even after you finish it.
My daughter loves this one 💖.
Japanese>English
19When You Wish upon a Star
いけちゃん
A feeling of petit gas. The refreshing acidity spreads over the nose and is pleasant.
I thought it would please even those who don't usually drink sake.
I regret a little that it would have been perfect if we drank it at Christmas 😝.
Japanese>English
いけちゃん
Craft brew with hops soaked in brewing water.
Flavors of citrus and lychee, like an IPA. And a refreshing acidity. There is a hint of bitterness in the aftertaste.
It is easier to drink on the rocks or with soda, but I personally prefer it cold.
It has a sweetness like a liqueur, but the ingredients are "rice, rice malt, and hops. Hats off to the creativity of the brewer.
Japanese>English
Taiheizan純米酒ひやおろし別誂
いけちゃん
It was served cold.
The mellow acidity spreads through the nose without lingering and leaves a delicious flavor.
I have always liked sake with a sour taste, so this is good 💖.
I had it with a soup stock stew, and it went very well with it.
Japanese>English
いけちゃん
My daughter loves the Yamamoto series, so when we go to Akita, I always buy them. This time it was Sunset Orange.
The first thing you feel when you put it in your mouth is a burst of sourness.
At the same time, the subtle bitterness and fresh sweetness are pleasant.
The finish is quick but lingers, making it a delicious sake.
Japanese>English
Azakura特別純米酒 ひやおろし
いけちゃん
The smoky flavor and subtle astringency that you feel in your mouth are pleasant.
It has a very good flavor that does not lose out when matched with meat.
Japanese>English
いけちゃん
I visited a liquor store in Akita City. I couldn't decide what to buy because of the great selection! I asked the store owner, "If you come to our store, can you recommend what you should buy? I asked the store staff, and this is what he pulled out of the cooler box at his feet. I got goosebumps 💦💦 when I saw it.
I spent about 5 minutes in the bathtub while slowly opening the bottle.
The flavor and sweetness spread as soon as I put it in my mouth. The sweetness was not too strong and seemed to disappear quickly, leaving a full-bodied aftertaste.
Japanese>English
Sawanoi元禄蔵熟成純米酒 ひやおろし
いけちゃん
I visited Sawanoi on my way home from a visit to Ontake.
I bought some sake and tofu at the Magoto Teahouse and decided to have it with yudofu for the first time this season.
I tried the hiya and the warm sake recommended by the sales clerk.
I started with the hiya. It went in quickly and easily. It was delicious and rich!
Next, we warmed it up. The aroma was more vibrant.
We also added buckwheat miso as a side dish. We enjoyed an endless loop of the soba miso with the yuzu pepper on top of the tofu.
Japanese>English
Hiraizumi山廃純米酒 中取り火入れ
いけちゃん
When you put it in your mouth, the aroma jumps straight to the back of your mouth.
At the same time, the acidity spreads and leaves a lingering aftertaste.
Japanese>English
Yamatoshizuku純米酒陸羽132号
いけちゃん
Mellow aroma of banana.
The aroma spreads to the back of the mouth.
The lingering flavor on the back of the nose lingers in the mouth.
I drank it with hiya today, but tomorrow I will drink it a little cooler.
Japanese>English