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太平山Taiheizan
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A chart created from flavor analysis of user comments.
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Taiheizan Tenkoku Junmai Daiginjo
I wondered if this is what they meant by clear drinking. It is easy to drink. I could drink it in one gulp.
Japanese>English
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that month.
With Iburi gakko. Was it easy to drink? A little bitterness? but it was just right because Iburi gakko was so flavorful.
Japanese>English
Taiheizan純米大吟醸 天巧
ペンギンブルー
The moment you take a sip, it has a clear mouthfeel but a graininess with a sense of body.
Yummmm!
The flavor is like freshly cooked rice.
It has a moderate sweetness with no cloying taste.
The umami, bitterness and acidity spread pleasantly in the back of the tongue.
It goes well with grilled mushrooms, squid, and squid guts.
Degree of liking ☆4.5/5
Japanese>English
Taiheizan純米酒ひやおろし別誂
いけちゃん
It was served cold.
The mellow acidity spreads through the nose without lingering and leaves a delicious flavor.
I have always liked sake with a sour taste, so this is good 💖.
I had it with a soup stock stew, and it went very well with it.
Japanese>English
柏の雷神
With hand-rolled sushi
Sweet and tasty!
Japanese>English
Haste
This was my first time at a sake brewery. The rice was polished to 40% Yamada-Nishiki. The taste was elegant and clean.
Japanese>English
まっきぃ
This sake has a fruity, gorgeous aroma and a delicious rice flavor. With a smooth mouthfeel and well-balanced sweet and sour taste, it has a clean aftertaste and is easy to drink, making it excellent as a mealtime sake.
In a word, it has a delicious sake-like flavor!
Japanese>English
とも
Fairly tasty
Japanese>English
あいあい
Although it is a daiginjo, it is more than dry. It's a bit lean.
Japanese>English
Bさく
おいしい
Taiheizan純米酒そうげつ
Gary Leong
Delicious Akita Junmai Daiginjo sake, absolutely fruity and smooth finishing.
たつのこ
Sourness and bitterness come to the fore. Tingling sensation remains on the tongue.
Japanese>English
akr
Junmai Ginjo, following the Namahashimoto Junmai. This one is even softer. Unlike the previous one, there is no core (not in a bad way, it's soft and disappears softly). I think this sense of core is possible with the sake made from the "Namahashime" method.
Japanese>English
akr
The waitress said to me, "It's crisp, isn't it?" and that's exactly what it is. I guess it is crisp with a modest taste and soft mouthfeel. I like that it's well chilled.
Japanese>English