はるアキ
Inada Honten's "Itanahime Gohyakumangoku Junmai-shu Nama-nara-shu".
It is rich in flavor, has a beautiful acidity, and a moderately rich taste.
The rich koji aroma and the rich, rich flavor, combined with the acidity of the white koji, remind us of muscat.
Alcohol content 18%.
Sake degree -4.5
Rice polishing ratio 60
Ingredients Rice (domestic), Rice malt (domestic)
Raw material rice Gohyakumangoku
Japanese>English