-Sanma 🐟 News
Saw the news about the Sanma 🐟 🖥️
Purchased 🐟 at the supermarket and immediately put it on the table: 🍽️
Opened a bottle recommended by the liquor store.
It tastes rather orthodox.
It's like it's all held together by the alcohol taste.
It tastes somewhat similar to Yuzumi, so maybe it goes well with meat dishes.
Maybe it goes well with meat dishes.
6 days after opening the bottle
Mellow and refreshing.
Sourness lingers in the mouth.
☆4.0
Bamboo-like blue aroma with a refreshing taste.
It has a mild sweetness with a nice acidity at the end of drinking, and the bitterness is well balanced with a nice accent.
At URANIWA, Takadanobaba
Oita Local Cuisine (They say that the "shibari" will gradually weaken)
When we arrived at the restaurant, the sake fridge was broken and there were only two bottles of sake 🥺.
Toriten (chicken tempura) with plum sauce, but it was also delicious as it was (with shiso yam).
Takaraiya - a moderate sake, but the bottle had been transferred and was missing.
Horse mackerel with spices, sake goes very well with it!
Nakatsu Karaage (deep fried fish) - very hearty!
Next time with oden.
It is a dry sake from Oita.
This sake went well with the beef stew and green onion bag. It was delicious with a refreshing aftertaste.
Good evening, Mr. Lutherthemi 😃.
This looks like a delicious, dry one 😚 It would go great with beef stew 😋.
Oh... I missed it 😅! I missed it 😅I see you made it to 600 in 🎉Congratulations 🤗
Thank you Jay & Nobby 😆 I hope I can enjoy it at my own pace forever. I hope to enjoy it at my own pace forever. It was my first time to drink sake, but it went well with oden 😁.