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鷹来屋Takakiya
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Takakiya華鷹
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Location
381 Ogatamachi Shimojizai, Bungoono, OitaOpen in Google Maps
Timeline
💠みんみん💠
🌸🌸🌸🌸🌸🌸🌸🌸
Five Generations
Simkou ❤️
Chinese>English
Tadashi Hamaoka
It has a good old-fashioned sake character, yet it is dry and umami.
It is a good sake.
It is a rare sake from Oita.
Japanese>English
kirby
Color: clear
Slightly alcoholic aroma
Clear 4, firm 6
Slightly savory and bitter
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★★*
Japanese>English
ましらのやまさん
Junmai Ginjo Nama Sake ⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
The ginjo aroma is not so strong and is only slightly perceptible.
Chigasaki Hoshido: 20250529 purchased & opened
Japanese>English
竹
The dryness stands out in its lightness. Dry bitterness, cedar aroma, and sharpness.
Japanese>English
ちーちゃん
The aftertaste was super clean.
Japanese>English
しんしんSY
I don't know this one either.
It's Oita sake.
Let's try it!
I thought it would be sweet because of the ogara-mi, but it was surprisingly dry!
extensive knowledge
Ingredients: Yamadanishiki and home-grown Hitomebore
Polishing ratio: Koji rice 50%/Kake rice 55
Alcohol percentage 16
Sake degree +6
Acidity 1.5
Yeast: Association No. 9
Japanese>English
まおまお
Drink regularly🍶.
Japanese>English
サケマサ
This is a 55% polished special junmai. It would not be surprising to find fruitiness and floral notes in a rice this polished, but the strong rice flavor and caramel aroma with a sense of maturity are more impressive than such ginjo aroma. However, the acidity is low and the lingering aftertaste flows smoothly, so perhaps this is where the balance is achieved.
I guess this means that it is strong enough not to be defeated by Nakatsu Karaage (fried fish), which is a specialty of Oita, or other strong food items.
Japanese>English
サマンサ
うまい！
ハム酒
The entry is clean and refreshing. It is moderately sweet and tasty, and you will never get tired of drinking it. The astringency gives it a nice sharpness. Yamada-Nishiki, Nippon-Hare. Coppa ham and
Japanese>English