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鷹来屋Takakiya
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Brands from Hamashima Shuzo
Takakiya華鷹
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YukiotokoSimilar Characteristics
Location
381 Ogatamachi Shimojizai, Bungoono, OitaOpen in Google Maps
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うるっちょ
Bungo Ono City
Directly from Hamashima Sake Brewery
A bottle of "Takaraiya" that is also gorgeous.
Huataka" is the name of the sake.
The base is a royal sake.
The base is a traditional Japanese sake, and it has a gorgeous fruity flavor added to the base.
(P.P.P.) Yum!
(P.P.P.P.) Great!
Japanese>English
なっつん
The new sake is called "Nisanichi" and it is available now.
It can be paired with anything, including hot pots!
It was delicious. It was delicious! :*♡♡.
Japanese>English
osugi
#634
＠水橋
Takaraiya Omachi Junmai Ginjyo, 720ml, Sake rice (Koji rice/Kake rice), Yamadanishiki (home grown) / Omachi (from Okayama), Polishing ratio 50%/55%, Alcohol percentage - 16
Tasting at Yufuin Kinrindo. One coin 200 yen. We had a heated bottle of this honjozo last night at an izakaya in Beppu. Today I saw a tasting in Yufuin, so I had a little bit of it. According to a junior colleague in Beppu, this is the most popular sake here these days. I would like to drink more carefully.
The second one, Iichiko sake was also sold. I heard it has become much tastier than before.
The third picture is Ken-chan Udon from Hita where we had lunch on Saturday 😄.
Japanese>English
みのちゃろ
Light and easy to drink with a dry taste
The aroma on the nose may be unique.
If you add kabosu, it is delicious.
Japanese>English
mkE7KFl7xA
In frozen cups. Clear and fragrant.
Japanese>English
辻高広
Takaraiya Dry Special Junmai
＋It is +10 dry but has umami flavor, so it is easy to drink neat.
It is easy to drink.
It certainly goes well with a meal.
Japanese>English
吉報シモサ
At the New Year's party. This sake is made with lactobacillus propagation and the time and effort of making a sake from the original yeast.
It is made with 25% Yamada-Nishiki and 75% Omachi, so you would expect it to be sweet, but it has a spicy and refreshing taste. It is easier to drink than I expected, but I think it will show its true value when paired with food. It would be good to enjoy it with snacks at an izakaya. A colleague of mine said that if you drink it while imagining the process of making sake yeast yeast yeast yeast yeast yeast, the taste will be better. I looked it up and was convinced. It's amazing.
Japanese>English
Takakiya純米吟醸 生酛
ゆうらまつか
At a company gathering of sake lovers, No. 6
A little spicy
pleasant aftertaste and aroma
pleasant lactic acidity
Japanese>English
hoshiaki
Special Junmai 🍶Yamahai Namaeshi Namaishu ✨Handmade Tubeshibori 🎉.
The aroma is strong and zingy. But when you drink it, it is not heavy and has a sour taste. A little bit of maturity behind the spiciness. The umami flavor comes through later. Chicken skin with yuzu kosho (citrus pepper) ponzu vinegar for more umami. It turns mildly spicy by stir-frying konnyaku with spicy sauce. Sweetness with chilled tofu.
Umi to @Takadanobaba 20240918
Japanese>English
yus
Hot and warm
Easy to drink
Delicious with a crisp aftertaste
Japanese>English
けいちゃん
Hamashima Shuzo / Oita Prefecture Takaraiya Tokubetsu Junmai Shu Dry
Sake Brewer:Hamashima Shuzo limited partnership
Location:381 Shimojizai, Ogata-cho, Bungo-Ono City, Oita Prefecture
Alcohol Content:15
Ingredients:Rice,Rice malt
Rice polishing ratio:55
Capacity:1.8L(1800ml)
Storage:Keep in a cool place where the temperature does not change much.
The annual production is 500 koku. Takaraiya is a sake brewer that makes its sake completely by hand and in tanks. True local sake is only brewed with the local rice and water where the brewery is located. In 2006, the fifth generation of the brewery started rice cultivation in the rice paddies. Each bottle of Takaraiya is filled with the brewer's thoughts and feelings.
Japanese>English
NomBay
quickness (of food)
slight rice flavor
Japanese>English