This was my first selection because I didn't know of any Oita Prefecture sake brands that came to mind. It was not my favorite, but it was a summer sake, so it had a punchy taste.
This is Sake from Oita Prefecture.
This is very fresh but not so acidic. After swallowing though throat, a little dry taste comes.
I can't believe that Oita has such sake.
A toast at a restaurant specializing in sardines in Oita is a glass of locally brewed sake.
All brands are good, but this restaurant had a hiyaoroshi junmai ginjo. It is a light cloudy sake with a soft mouthfeel and a slight effervescence, not even to the point of being slightly effervescent. From start to finish, the sweetness and umami of the rice can be felt, giving the sake the image of fish rather than meat. It has a nice sharpness and a slightly spicy feel through the throat. According to the data, the sake has a sake meter rating of +4.
This is a convinced Oita best-selling sake, in which the sake comes before the fish.
Summer sake chemical melon aroma.
Sharp mouthfeel.
But when you drink it, you will be surprised to find that it is light in body, but at the same time, it has a delicious rice flavor!
While you think it is light, the umami quickly pushes up the graininess, and then it is over with.
The texture is light, refreshing, and has a summery feel to it.
Refreshingly deliciously spicy.
I like it. This is very good, including the cost performance.
Hana Zou
This is what came out when I asked for something less sweet than before.
Yamada-Nishiki polished rice ratio 85
Alcohol 16%.
Delicious and easy to drink!
Takaraiya × Maruta Shuho
A bottle of sake from Bungo's sake brewery and liquor store teamed up.
Not too sweet, not too spicy
Not too light, not too heavy
Moderate
No sharp personality.
But that's why it has potential.
good to enjoy with snacks from the mountains and the sea
a good wine to enjoy with food
you will never get tired of it
A candidate for regular drinking.
This is the taste of sake from long ago.
It is nostalgic.
Sweet, sweet and a little sticky.
Reminds me of when I was young and broke.
A warming drink.
The horse mackerel is also delicious.
The atmosphere of Takaraiya changes at once when you go up to the special junmai class. It has a firm flavor and crispness that is typical of Oita.
However, I feel most at home with honjozo.
Hiraccio, good evening.
This honjozo was quite good.
It is a sweet sake with a profound sense of depth, which is what Oita is all about, and you can really feel the goodness of the honjozo.