The second bottle is a sake from Oita, which has been a long time coming.
When you drink it, you will enjoy the rich natural scenery of Bungo-Ono with its rural landscape.
Slightly dry but overall neutral taste.
The distant umami and citrus aroma are pleasant and very good as a food sake. 🙆🏻
It is nice to see that even in Kyushu, a shochu powerhouse, sake is being made in the good sense of the word: ☺️
A gift from an acquaintance
He said it was a souvenir from Takagiya's brewery opening last month.
Junmai sake is not often seen 🤔.
Hiya
Nutty aroma
Lumpy, but with a hint of gentleness.
Not so heavy and disappears quickly in the aftertaste
Seems to go well with flavorful dishes.
We recently visited Hamashima Sake Brewery
We had just made a reservation for a limited edition sake.
We reserved it by chance and shipping.
The "Nigori" flavor is added to the "Takaraiya" flavor, and it is easy to drink.
I can drink it!
I made it with the sake lees that came as a free gift.
Pork marinated in miso with sakekasu
Naturally, it is the best match ever!